My friends and I had a hankering for tacos and we saw the variety of pub style foods they had, so…read moresmall bar it was. The name was fitting as it was quite tiny inside, but we were able to find a seat right away. I ordered the jerk chicken tacos, which were absolutely delicious. My friend ordered the same but got the gluten free version. Maybe it's just me being silly and a little too American, but I found it a little ridiculous that she had to pay 2 dollars extra for corn tortillas, when that's exactly how tacos are served traditional. Thankful, because corn tortillas are typically smaller, she got 4 tacos instead of 3. I also was able to grab a gin and soda which was flavored with orange, delicious.

Great burgers and a very nice wine list…read more We stopped for dinner on a Wednesday night and ordered a couple of glasses of wine and a couple of cheeseburgers. You order at the bar (it's at the bottom of the menu, but we were tired and didn't immediately notice that), and the food comes out pretty quickly. The wine list had great offerings, including a very nice brut sparkling wine, and a good choice of other varietals. The burgers were juicy, flavorful, and very filling. The fries were crispy and delicious too.

I have been and still am a frequent visitor to the Ashfield Hotel, sometimes on a daily basis…read more I would like to commend the staff members currently employed at the Hotel. I can't say enough about the great job they do. You have the most amazing staff members, Trisha, Dream, Apple, Katie, Channy, Myskina and Pitcha who are such attentive, well-mannered girls who go over and beyond for patrons and they emit such a welcoming and comfortable vibe to anyone entering the hotel which, I think is significantly important for patrons. I refer to them as "my children". Any patron who enters the Hotel is automatically greeted with a smile and acknowledgement of presence. They are aware of what certain patrons normally drink and have that drink brought to them within seconds. That is not the norm in other places which I have frequented. The girls are always on the go in keeping patrons' drinks flowing without the need to ask, the surrounds are constantly being cleaned and kept impeccably tidy in and around the entire areas of the Hotel. I would also like to give a shout out to Matt, Gerard, David and Petronius. These boys do an amazing job, always checking on other staff members ensuring the smooth running and operations within the Hotel are maintained and patrons are comfortable. On a more important note, my greatest thanks must go to the Security Guard, Mo. Such precision in security. I have witnessed his diplomacy in the terrible situations where he can calm the angriest person. It is quite obvious he takes his work seriously and implements it diligently. He is always checking on patrons in all areas of the Hotel especially in the gaming section. Overall, The Ashfield has come a long way in the last couple of years. It feels like a second home. This is a place I would not give up for another. I have no hesitation in recommending the Ashfield Hotel to anyone wanting a great experience and fantastic service.

I came for the Schnitzel…read more For some reason I had a craving for smashed fried Chicken. It's nothing to do with my heritage, believe me.... I mean Wikipedia reckons that Chicken is more readily available in Australia than Veal and that's why we make Chicken ones.. Edit please! . I just wanted a Schnitty or a Parmi. The Ashfield Hotel provided. A Parmi. Double the fist! I mean the thing was bigger than 2 of my hands. 1 point It was delicately fried to perfection. 1 point. It was beautifully cooked inside. 1 point It had bottled Parmigiana sauce. 1/2 point The cheese was great. 1 point. 4.5 aint bad. I like to measure a pub's gastronomical efforts by the cut of their Sniz (tautology intended) and this was O.K by me. The beer was a let down though. I had to take back my 2nd Cooper's Pale ale because it tasted like VB. Easy mistake to make I guess... they're both green taps.... and they were next to each other..... Oh never mind, the Barman was nice enough about it to give me a new one. They do have a cocktail happy hour at some stage, either Thurs or Friday, but you'll wait a while to get it made. Undergoing some sort of reno to accommodate smokers/pokie addicts but dont let that put you off. The food is not bad. Attracts a lot of people who wear Hi-Vis garments. If you don't mind a tradie or two. This is the pub for you.

badly needs a re-model, the ceiling is the sports bar is literally falling in. Food is ok. Staff…read moreare awesome however.

Just took my family here for Sunday lunch. It's been a long time since I've seen meals this big, if…read moreever. Absolutely fantastic. Chicken parmigiana was real chicken. My mega tab dog was enormous and delicious. Staff seemed quite friendly. The tavern itself is nothing special but That's just my opinion. There's a bourbon bar upstairs for hire that looks pretty cool. Pool comps in a Wednesday night up there.

In the heart of Surreys Hill Kinselas is a colorful Art Deco restaurant with a bar and lots of…read morewindows. The small cafe area in front is perfect for a lunch and to people watch. The dining room is high top tables with stools. The food was good...chicken parm was a nice breaded chicken patty with sauce, a tomato slice snd melted cheese with the best mashed potatoes, and arugula salad. The Hoki fish and chips had the largest fried fillet. The fries were crispy, and a side salad. Both were main meals and filling. The bar selection was nice. I enjoyed my Aussie beer (see picture). Recommend.

Decided on this place for dinner as well as happy hour since they have it so late (7-9pm). 6.00…read morehouse wines, beer, and 12.00 cocktails (we opted for the sauvignon blanc and it was decent). I ordered the LGBT+ Panini which was really good with guacamole, bacon, lettuce, tomato, and mayo and was a pretty thick sandwich. I am not sure what made it a panini though as it was not pressed but perhaps that's what they consider it here in AUS. My friend ordered the fish and chips and he said it was tasty and fresh and he loved the malt vinegar. I guess ketchup is not big in this country as we were not offered any and at another restaurant a couple days ago we had to ask and they poured it for us. Restaurant was a good size with a decently sized patio to people watch (where we sat). Staff was friendly enough but not overly. They were very attentive and helpful though.

Great location, looks out indirectly over the beach and water. You come here for the scenery, not…read morethe food or the entertainment. It is pretty much the only food available in town, although I saw signs for a chinese restaurant on one road. The menu is lengthy and includes seafood, burgers, meat, sides, even some curries for the adventurous bistro diner. Food comes out looking nice but tastes pretty bland and a bit like it's been waiting around frozen for someone to take it out upon ordering. They are obviously trying though, as presentation is stylish if not up to MasterChef standards. Totally adequate facilities otherwise, full bar and pleasant service, clean bathrooms, a small room of pokies and an event space downstairs, as typical of RSLs.

Very slow service. Waited 45 mins for undercooked veg, cold mash and a cheap cut of meat badly…read morecooked. However this gave the opportunity to sit in a 'restaurant' that was a combination of a Coles freezer section and a 1950's British factory canteen. Some enjoyment was had listen to the waitresses shouting orders to the kitchen like Gordon Ramsey. $37.50 for 2 courses..

Look, the building was actually really nice. In fact it was incredibly nice, it was just that when…read moreI actually walked inside that I discovered that this pub was, well, pretty bad. I guess it had a lot to do with the rather disinterested bartender, and also the limited selection of beers on tap. Okay, I should give it credit for actually having a pretty decent beer garden, but it really doesn't go all that far beyond that.

Let's just say I'm not really a fan of football. It's not that I'm not interested in sport. I'm…read morejust not a fan of football. So you can imagine my surprise when I found myself at this pub, affectionately nicknamed 'The Cammy', watching the AFL final on the long weekend. And you know what? I'm glad I went. With close proximity from Redfern and Erskinville stations, this cosy locale has experienced a lot of growth recently and is the preferred place for viewing all types of sport. The menu is humble but the food is very tasty in the hands of a new chef, and there is an outdoor area for the non-smokers. I don't know whether it was the great company, the signature succulent steaks, or the creamiest potato mash I have ever tasted, but even the football became almost exciting. Almost.

Crispy chicken burger - good…read more Tex Mex Schnitzel - okay Angus Burger - meat patty ewww not made fresh bought in patty with gristle throughout not a good look constantly removing gristle while in the company of a group

Good from Goodtime Burgers is nice but the service is really bad and the staff are rude!…read moreThe only helpful person was one of the chefs otherwise my first experience would be even worse! I won't be going back there again.

Situated along the bay run is the very RSL inspired Haberfield Rowers Club, complete with Keno,…read morerelatively cheap beers and affordable dining. Tables and chairs scatter the deck, and while at times it can be a bit windy, no fault of the Rowers Club, Poisedon doesn't work a split shift there or anything, the balcony has a luxurious relaxed feel. The fish and chips are my favourite here, and I find they go nicely with a lemon wedge in water, or if you're going for that more relaxed holiday Sunday feel, which the club inspires, a schooner of ale. Drinks are served at the bar and the food is table service. The restaurant and bar are open plan therefore there is no separation between the two, though I've seldom spotted a bar fly in there, though the facilities are available. Perhaps the fresh air, view of the water and of the fit people running up and down the track is too much for your common bar fly to handle. The Rowers is a club and you do have to sign in upon arrival though membership is only $10 and does provide some good deals both for drinks and dining and parking is available in their small car park. So while you're eating your fish and chips and drinking your schooner of beer, why not look out at all the people jogging along the concrete path outside and smile to yourself.

Haberfield is my old stomping ground. The rowers was always there, down the end of the street,…read morealways in use, but also in need of a good make-over. Imagine my surprise when it finally happened (some 20 years too late, as might be argued). Gone is the dodgy mission brown structures with their green fibreglass sheeting, the over-patched concrete and the tacked on extensions. In place now is a building more suited to the outlook, incorporating broad decking, floor to ceiling glass and a view to impress, especially as the sun sets. The launch area is a wide expanse of clean concrete with enough room to manoeuvre boats and equipment that avoids accidentally knocking people in to the drink. It looks impressive inside, too. I'm talking about the restaurant, which is positioned upstairs. Bar on one end, kitchen opposite, huge table area to suit groups, or small tables. Just move the tables around like a Tetris game. Does the service and food live up to the standard? Hmm, I'd say no. They could do with a few more wines either by the glass or as a bottle on the menu. And please, no imports. Australia produces enough of the not just good, but great stuff, guaranteed to please. The current wine list looks like someone went down to Dan Murphy's and picked up the specials. How about the food options? There were a couple of things that sounded and/or looked good, but sadly, did not translate well to palate. The tacos were too sloppy and of the MYO variety. Meh. The stuffed zucchini flowers were pretty good, as were the oysters. But really, how can you stuff up a natural oyster? The mains list was uninspiring and dull - so much so we didn't order any of it. We stuck to the entrees and salads, also selecting the laksa flavoured prawns (not bad), the pork belly and scallops on pea puree (served too cold and the puree was too lumpy) and the rocket and pear salad (pretty good but very, very salty). I'm not particularly fond, either, of the 'order and pay at the bar' system, as, depending on where you sit, you are crossing the path of the people entering and the meals coming out or plates going back to the kitchen. It's a bit of a shambles. My suggestion would be to head there for a party or event, but not for an intimate dinner. Another point to note is that there is also now a coffee window operating at ground level, on the Leichhardt Oval side of the building. Great for a pit stop if you're tackling the bay walk on the weekends.