Four of us came in for dinner. I ordered a rack of Baby Back Ribs with Fries and a bowl of Mushroom…read moreSoup. The soup was fine but I simply could not eat all the ribs. Had to go home with a doggy bag. The ribs were hot and tender and were thoroughly enjoyed. Good attentive service.

From the owner: At The Flats, we offer meals of excellent quality that will keep you coming back for more. The key…read moreto our success is simple. We provide quality, consistent food that tastes great every single time. If you're craving a steak, burger, fresh salad, or delicious sandwich you've come to the right place.

They just pulled a Benedict Arnold on the Eggs Benedict. I think somebody needs to read a cooking…read moremanual to realize that you don't make Eggs Benedict with fried eggs. Also, the eggs should never be poached rock hard. Finally, the hollandaise sauce is a problem. I know there are powdered mixes that taste pretty good. I can live with that. This however, was just some kind of plastic sauce that was very hard to describe. The dish was served on a bed of shredded hashbrowns, which turned out to be the best part. I've had eggs Benedict where the hollandaise was slightly broken, or the eggs were poached a bit too firm, but this was just a mess. Not a simple mistake, this had all the hallmarks of just not caring.

Very good service and tasty menu. Price is right also . I recommend for breakfast or lunchread more

Great little restaurant and bakery. Great breakfast. Cinnamon rolls are sublime. Saskatoon berry…read morepie was good, though could have used more Saskatoon berries.

Two of us came in for a late breakfast and ordered a Jo Construction and a Banana Belgium Waffle…read more Kassidy, our server, was certainly a big plus and was warm and friendly. Hard to be the front line of a mediocre kitchen. She was very professional. A good hire. I have been to many different Cora restaurants around the country so was sad to have to rate this one poorly. My Jo Construction had three eggs and was supposed to be poached. They came over easy. They did bring me my three poached and silly me ate six eggs. The Banada Belgium Waffle was completely cold. Only a bit was eaten. They compensated that meal. The bathroom needed a bit of TLC. It was at least clean but the cubicle door had no lever for the lock and they had a roll of paper towel just sitting on the bench because they were doing repairs to the wall. All and all, easily the worst Cora experience I have had.

Not impressed with this presentation. Potatoes were weird, fruit wasn't ripe, bacon was paper thinread more

Amazing. This is exactly what you expect. Its a small, locally owned sandwich shop that makes damn…read moregood sandwiches. All of their sandwiches are made in house and with love and care. Come here for amazing food, service and good old fashioned sandwiches. Don't believe me? Go see for yourself. Gluten-free options available.

My boyfriend and I were excited to try Saskatoon Mennonite food. This restaurant doesn't have a lot…read moreof meal options but they do have a lot of breakfast meat options. It's kind of a plain, bland restaurant without a lot of decorations. I tried the Hovagret porridge meal without the coffee. I added a side of sunny side eggs. The eggs looked delicious but they were cold in my mouth. I love how deep the porridge bowl is. Very good quantity. It also comes with a lot of brown sugar but the milk on the side to pour in the porridge did not taste fresh. My boyfriend had the Breakfast Special and he liked it but his eggs were also cold. The raisin bread was good though.

This was another highly recommended spot. We stopped by here for dinner last night before…read moreimmediately driving back to Regina. I got the War Pig ($15.5), my boyfriend got the Double Rink Burger ($12) with 2 slices American Cheese ($3) and Back Bacon ($2), a fountain pop ($2.75) and we shared Garlic Fries ($9) with 2 Mayo Dill ($2.5) sauces for dipping. My boyfriend really enjoyed his burger, he would return here again. A man of simple words The burgers are messy, so be prepared to use a bunch of napkins ! He was also very pleased about free drink refills. Our fries were delicious and had an extremely strong garlic taste. I think the fresh minced garlic was sautéd in oil and parsley, giving it such a strong and natural taste. Loved it. Especially because they made house cut fries! While the Mayo Dill was good, I only recommend getting the mayo dill if you get plain fries. My War Pig was phenomenal. It was a double stack of smashed beef using fresh chuck/brisket of a 80/20 % blend and I could taste it was good quality beef. This burger consists of side bacon, back bacon, bourbon bacon jam, LOADED with crispy fried onions, and topped with lettuce, tomato and mustard. Easily one of the best Smash Burgers in Saskatchewan. Wouldn't change a thing. They deliver on their promise of big flavors and generous portions, so you definitely won't leave hungry. All of the ingredients are high quality, fresh, and locally sourced. The lady who took our order was very friendly and provided excellent service. On top of that, the pricing was reasonable considering the portion sizes and overall quality. On an unrelated note, I wholeheartedly loved to watch Jurassic park while we had our dinner!!! I highly recommend this spot and everything we ordered. My only regret was that I didn't have room for a milkshake !

So let's see where to start....small Resturant in a strip mall. My husband and I wanted to get 2…read moredifferent sandwiches and split them so we could each try 2 different ones. I know the website says not to change the making of anything but, I can't have mustard. We ask to have the mustard on the side. We were told NO. I said "I can't have mustard. Can you please just leave it off?" I was told NO again. So, my husband and I looked over the menu to find something without mustard. We finally found 2 items. Then when they say spicy...they mean HOT. The spicy ketchup on the meatloaf is very hot and The smoked chipotle dip is very hot. I couldn't eat either of them and my husband, who has no problem with hot wings and fire sauce, could not eat them either. To sum up, we did not enjoy our visit. How hard is it to leave mustard off of a sandwich. I wish them luck...but it's definitely not for us.