Welcoming and friendly, Holly Ridge GC is a great golf experience. The course was in great…read morecondition and the variety of holes made it truly fun to play! Jenn, Joe and Darren are the best! We will definitely be back! Thank you for all you do to promote the game of golf.

Friendly staff from check in to starter. Golf course in excellent condition. Lunch was delicious. A…read moregreat day of golf

I'm listing all the good: food, course conditions, putting greens and restaurant is only fair…read more I'm listing all the unfavorable: cost to play, size of the restaurant inside, NO CART GIRLS, bunkers are never very good. Membership includes two courses, however The Hyannis course sucks, no clubhouse for two years, practice Matt's at both courses are horrible! I gave up my membership because I couldn't get a decent morning tee time. The pro told me to improve my requested time I needed to play several times per week.

The course and facilities have gone downhill. The sand traps at both Olde Barney and Hyannis are…read moreunplayable and the courses are in poor shape with zero amenities. No rangers, long waits and filthy clubhouse restrooms at Olde Barney and a trailer at Hyannis with no food or drinks. The range is a joke... no tees, rusty partitions, no club stands, anchient mats and unlevel tee boxes where you can't hit an iron because the ball rolls off the mats. Unfortunately the Barnstable courses are now in the same condition as Sandwich Hollows and other cut rate Muni courses. Fortunately Captains, Cranberry, Yarmouth courses and Dennis courses are much better.

My family and I have been coming here for six years. Today I played nine holes and the course was…read moregreat, but considering I paid quite a bit of money for golf, the customer service was absolutely terrible. The man in the clubhouse made me feel like a chore. He was very rude and unfriendly. The staff needs to be retrained on how to be polite and welcoming. I will most likely never come back to this golf course because of the terrible experience I had today. Don't recommend!

Reserved a tee time for 4:15, 18 holes w/ cart. Got to the pro shop at 3:45 and was told by the…read moredonkey at the counter we could not take a cart due to the late start. (it gets dark at 8:30) Asked why not and he said we couldn't posibly play 18 and would be in too late. Told him we would only play nine and he says no because we could only sign up for 18, even though he told us we couldn't finish 18?? What an AH. Went to Cape Cod CC and had a great round with friendly accommodating staff! Not the first time FCC staff has been terrible.

I really like the layout and the solid conditions of this course. It is not as fancy as my home…read moreclub and the greens aren't as fast, but I feel it really matches the vibe of the Island. There are nice views of the ocean over the trees in a a few spots. I look forward to playing here each time I come to MV. The course design is excellent with well designed fairway bunkers and some waste areas and challenging green complexes. Decent practice area. New irrigation system. Negatives: The course is very short. There is no restaurant or bar and no alcohol available (or allowed) for the course.

Sat outside for dinner at a nice table with plenty of room and padded seat made for nice comfort…read more Service was excellent. Started with the cheese board which was a nice assortment of 3 cheeses, although a bit pricey. The bread was grilled and tasted of flame from being in the fire. Disappointing. Warmed would have been fine. The truffle filet mignon was prepared nicely and cooked as ordered. Accompanied with nicely seasoned potatoes. However the asparagus also had same flame taste as the bread. Would have appreciated steamed much more. The shrimp scampi was bland and had no taste. The shrimp were large and beautiful, but otherwise the dish was a disappointment. For the money, expected better.

I love this place!! especially the food here is to die for, i totally recommend!! The staff was so…read morenice and welcoming as well.

I can guarantee that good percentage of people that read this may ask themselves, "Where is…read moreOsterville?" It is a quaint little village in Barnstable, MA with heaps of "old money" and traditional Cape Cod charm. Although I have lived my entire life in Massachusetts, I had never heard of, let alone stepped foot in Osterville until last weekend when I worked at a wedding at Oyster Harbors Club; a private, members only club. Let me preface this review by saying that it is based solely on my experience as an outside vendor working at the club - not as a member or guest. I work as an assistant for a boutique event planning and consultation firm, and we recently coordinated a wedding reception held at this venue. The club itself is beautiful - tall ceilings, crown molding, beautiful carpets and hardwood floors, a large ballroom, a fabulous patio with gorgeous lawns and water views... even the bathrooms were gorgeous! It was easy to see why the couple fell in love with this venue. The bride's family had a close friend who was a member and offered to sponsor the couple (non-members) so they could have their wedding there. It was apparent that the catering staff and management was not accustomed to working with outside coordinators, but overall, things went smoothly. Here's my biggest complaint about this venue: During a wedding, vendors (wedding coordinators, assistants, DJ's, band members, etc.) are offered dinner. Vendors typically work a 10-15 hour day for a wedding and don't have another opportunity to eat, so many of them actually require a meal in their contracts; it is considered standard practice in the industry. They are usually fed whatever meal the guests receive, or a suitable, albeit less expensive alternative consisting of a protein, vegetable and starch. The hosts of the wedding are charged for each vendor meal that is ordered. That being said, my colleagues and I sat down to have our meal during this wedding and were completely shocked when we were offered a lunch-sized portion chicken Caesar salad! We weren't even given bread or water to accompany the meal! Normally, I would not complain but since we coordinated the wedding, we were well aware of how much money the bride and groom paid for each vendor meal... and a chicken Caesar salad was simply unacceptable for the price they were charged. While I would not consider myself an "expert" in the food service industry, but I have worked for a number of higher end restaurants, yacht clubs and catering companies in Boston and Martha's Vineyard over the last 10 years. Never in my experience as an assistant or even as a server was I ever given salad to sustain me through a 12 hour workday. I sincerely hope that Oyster Harbors Club does not make this practice routine, and I urge those who plan to hold an event at this venue to request a detailed cost breakdown for the guest and vendor meals from management.

The golf course was in excellent shape in June 2026! Tee boxes, greens, and fairways all well…read moremaintained. Regrettably, there are some golfers that can't seem to get with the program and repair their divots, fix ball marks, or put their cigarette butts in the trash. But, there are always a small group of cretins on the course. Only negative? $9 for a can of Budweiser. I'll need counseling. Cheers! RS

Went to the Cape Club for dinner with my family and had a wonderful experience. The wait staff was…read morevery attentive, live music on the back deck was great, and the food was 10/10. Can't wait to go back, and will be telling friends to go as well. Plus the sunset view was a nice touch.

Excellent shape! Golf now deal for $70 incl cart on a July Sat. Shorter course, which I'm fine…read morewith. Would definitely play again!

Solid 3.5. The course is always in excellent condition. The one bad part is the amenities there…read more Have played there multiple times, and once you are out on the course, you are in no man's land. You do not make the "turn" so you don't see the clubhouse. There is a shack out there, but has never been open. I try to abide by rules and don't want to bring alcohol out on the course(I haven't and no that's not why I play golf), but even to get a water, Gatorade, snack is not possible. This past time the clubhouse attendant did tell us that the beverage cart would be out, so I didn't get a water or Gatorade in the clubhouse because it would get warm. We never saw a cart. Also probably better that I didn't because when we did get inside, $36.75 for a Tito's and 2 Bud Light bottles was a little steep. Food at the restaurant was very good. Go out here with a group of guys every year, probably going to take it off the list.