We headed to Austin Street for a pint and Black Salt was here on a Saturday afternoon…read more We had never ordered from them so I petted all the dogs on my way to the truck. Great and varied selection of chicken sandwiches, I ordered a sandwich and onion rings to head home. They recommended hot honey. As I sit here, the onions rings didn't make it, as my husband and I ate them all. Sandwich looks great and the service was so friendly! FYI, they love Westies.

We have been wanting to try Black Salt food truck for a few months now. Luckily they were at Black…read morePub brewery in Brunswick which is dog friendly inside and out and a place we like to go. We had the onion rings and fried pickles to start and the Buffalo chicken sandwich, and the Korean BBQ chicken sandwich. Everything was great and flavorful. The onion rings are awesome with the Sriracha mayo. The buns are so yummy. For $4 we added extra chicken which made our sandwich Huge and extra yummy. They offer a meatless option as well and gluten free bun.

Portland has a lot of great restaurants and food trucks, but it was definitely missing some…read moreBrazilian food. And being a Brazilian I was so happy to find out we finally got it. And to make it even better, it is amazing. Although Brazilian food is all about meat, they still thought about the vegetarians. They make some amazing grilled veggies plate and to die for grilled cheese. The cheese bread is also so good. My husband does eat meat and he loves it all, chicken, sausage and specially the steak. I have also seen that they sometimes also have shrimp, I can't wait to try it. Make sure to follow them on Instagram to know where they will be next.

Brazilian cuisine is not something you see every day where I live so I wanted to try this food…read moretruck out while at a brewery. Meat on a stick is hard to beat, got the beef and chicken options and enjoyed both. Getting some traditional Brazilian spices on the meats was a great change of pace from the sort of rubs we use in Georgia and around the south. The dadinho tots and jelly sauce were also a hit. Love food trucks in general but this one in particular was a great change of pace.

The food was amazing and so filling! Erica was extremely nice and very pleasant to talk too. I will…read moredefinitely be looking for her truck in the futur!

Great sandwiches, great service, and great location next to the breweries! I always look for this…read morefood truck each time we're in the area for vacation.

This place is the real f$&@ing deal…read more When you hear "Portland charcuterie," the first thought you probably have is a very expensive miniature spread of minimal, mediocre food and a lot of pretentiousness. This is the absolute opposite of that. The owner of this food truck is incredible. He is passionate about what he does, and he wants to make his customers truly happy with his product. And he sure does. Vegan? Vegetarian? Gluten-free? Meat-eater? He's got you. And you aren't an after-thought. Cashew cheese? Homemade mushroom pate? Ghost pepper cheese? Carefully and perfectly selected vegetables to go with it all? It's unreal. It's affordable, delicious, and so thoughtfully put together. I hope this food truck truly succeeds and that everyone can enjoy what it has to offer. Portland's best.

I had the opportunity to check out The Portland Board on one of their very first days being open…read moreand WOW. In a chapter of our local food scene's history when everything is getting dramatically more expensive while contrarily portions are getting dramatically smaller and smaller -- The Portland Board delivers. I got the Vegan Vibes board: 1. *standing ovation to The Portland Board for having a plant-based option without having to be asked or reminded that we like to eat too* It's nice not to feel like an afterthought. Also, if you're gluten-free they can accommodate you too! 2. The price was super reasonable: $18, and (segue)... 3. The "board" (because I got mine to go) had SO MUCH GOING ON. I was actually delightfully overwhelmed by the generosity. My board had pickles and olives, homemade beet hummus, a homemade mushroom paté, a homemade wedge of cashew cheese, loads of berries and grapes and peppers and cucumbers and carrots, and a mound of crackers and bread. And, no, I didn't share. Because I like to feel full after eating something I spent money on (c'mon, new restaurants and other charcuterie board businesses: in the words of our freed girl Britney "give me, give me more, give more, give me, give me more"). Also that cashew cheese was *impressive*; I've been making my own nut-based cheeses for a decade and they're good, but this? This was exceptional. I hope that The Portland Board is able to keep their current prices and their portions in this ever-changing, ever-demanding, ever-weird chapter in our food and beverage's history.

I had driven by here many times but just recently noticed the wood fired pizza sign. I actually…read morepulled over and turned round to check it out. I had been to the food truck for a breakfast sandwich which I really likes a couple years ago but somehow it got off my radar. I love wood fired and coal fire pizza and when I walked in it smelled so good. Many gluten free cookies and cake . They offer gluten free pizza crust. They pizza is not available till 4:00 so I went home and called in an order after 4. We got the sausage abs caramelized onion pizza we really liked this it was a little bit greasy but the flavor was perfect. We also got a white pizza with chicken and broccoli which was very good crispy on the top and bottom. We also tried a slice of cheese pan pizza which reminded me of Slab pizza which is an favorite of ours . It was great to find great pizza out in this area of town and not to have to go into the Old Port. We also tried the peanut butter and jelly cookie $3.00 a new favorite. The bakery items are something I will return to try out . Happy to have found this plac

Nice picnic area. Plenty of parking. Lots of items on the menu that looked tasty. Unfortunately,…read morethe three of us had lobster rolls. First, the meat wasn't dressed with mayo. It was some type of an aioli that gave the meat a very funky looking pinkish red color. I could not discern what was in the aioli, it was a fairly non distinct mixture. The lobster meat smelled a bit fishy. This wasn't just my impression, but all three of us commented the same thing. This was not enough for me not to eat it, but clearly, it was a bit unusual. We also tried the roasted Brussel Sprouts, they were decent, with another aioli, that equally had no spice kick, or discernible flavor. All said, kind of meh...I will give it three stars on potential. The menu looked good...I'll give it another try and skip the lobster roll.

Stopped here why they were outside a brewery. I had been on…read morea mission to find some good french fries. It was a cold day and the last offered to walk the fries over to my car if I wanted to wait there . This was so nice. I choose to stand outside and got to listen to the fries hit the sizzling HOT oil. What a great sound.. the fries were delicious crunchy on the outside and so hot and tasty. These fries are good size bit steak fries not shoe sting but a great mix of both. I am not a ketchup fan so they offered me a spicy mayo for dipping, which just enhanced the flavor and deliciousness.

Decided to try this food truck at the vintage clothing market. Lines were long and they had to 86…read moretheir popular rice bowl and change up some ingredients on other dishes. With the rice dish out of the picture I decided to go with poutine. Serving was huge and very filling and they didn't skimp on the topping. I ended up bringing half of it home!

Amazing people, great truck design, creative menu and they park at a brewery.....checking all the…read moreboxes! I can see why they get 4.9 here on Yelp when considering those things but unfortunately the execution I had was not quite a 4.9. Maybe we caught an off night or because it was a little later in the day it wasn't quite as good? Decided to split the mixed taco pack and an order of loaded nachos. The cubano was good but derived most of its flavor from the mustard. The blueberry gojuchang sauce was lost in a sea of purple slaw on the beef and the beef itself had a hard, crusty piece that looked like something that had hardened against the side of the hotel pan it sat in. The burning flower was probably my favorite, and that's coming from a carnivore. Overall, it was a good meal from great people and one I would get again, but I wouldn't go out of my way to find it.

Tried this food truck for the first time while at a concert at Thompsons point. Great flavors and…read moresome unique tacos. We got a couple different to try and the nachos. Great service too.

Tried their Food Truck this past summer and wanted to try their restaurant, which didn't…read moredisappoint. The pizza was delicious and the service spectacular. They even brought a sample of their homemade chicken tenders for us to try. How can you beat that!

Mid. Not great not terrible. Experience for something you can do at home. Service is okay.read more