The food was not good! There was a pasta bar....the pasta was over cooked and mushy! The food came…read moreout cold and everything was tasteless. The table looked like a child set it up. The pie was gross!!! I would never recommend them!! There are a lot of incredible Chefs in Portland. The cook Amy is not in the same league.

We went to one of the farm to table dinners and Do not waste your money. It was my birthday dinner…read moreand was so disorganized, everybody was leaving plates of food cause it was inedible and it took forever. You eat family style which isnt my fave but in particular really isnt my fave if youre starving and running on a few 2oz shots of cider as there is no beer, wine, full pours of anything or even water? We sat at the end of the table and when the main entree (chicken) came out it was put in the middle so by the time it got to us we got about 2 bites of gristly thigh- and then the "chef" had the audacity to ask if we were full?! It was pretty clear that there was no edible chicken or pureed vegetables by the time it got down to us so when they cleared plates that didnt have food it should have gone without saying. We had to go home and order a pizza, mainly cause this took so long everything was closed. For the price point you could actually eat food you wanted almost anywhere else in Maine. I didnt feel comfortable complaining as it is generally not necessary in fine dining establishments and would have been rude in such a setting, particularly as we were sat next to a business associate of the chef. Such a disappointment.

We had the most incredible 10/10 experience for my best friend's bachelorette weekend in Maine! The…read morefood was amazingly fresh and delicious. Chef Emma was so sweet and timed every course perfectly. A huge shoutout to Amanda as well--she coordinated the entire event flawlessly and was super responsive over email whenever I had questions leading up to the night. If you want a stress-free, top-tier dining experience, I highly recommend booking them!

We've had the pleasure of enjoying Amanda's cooking at friends' homes, and now that we hosted our…read moreown Amanda experience, we're hooked. The entire booking and planning process was easy and professional. After one conversation, Amanda came up with a menu that couldn't have been more perfect. She arrived at our home with fresh flowers and got right to work. As always, the food was divine. And here's one of the best parts: Amanda does all the dishes and leaves your kitchen more spotless than when she arrived. I highly recommend her private chef service!

Tara Bombardier was a wonderful contribution to the four+ day writing retreat I hosted, held in a…read morelarge, private home. I love how organized she was with everything, and how easy that made it on my end--the cooking/baking instructions were simple and spot on, and the labels were perfect for peeling off to put on the table in front of the served food. The food was delectable all the way around! Such a wonderful variety, and what a treat to have such scrumptious food each day. I especially appreciated that Tara used homemade and local items, and that she took such care with the presentation. One thing I hadn't anticipated was how Tara's presence would enrich the retreat! She brought a lively and positive energy into the room every time she arrived; a breath of fresh air each time. It was so easy to have here there, and such a treat for me to not have to think one bit about what she were up to--I trusted her to do whatever she needed to do to get food on our table, and that was pure joy for me. Biggest hits: orrechiette with pumpkin ragout and portobellos; flatbread trio; gingerbread dessert; roasted pear and brie crostini; bisque with grilled heirloom, mozzarella and basil sandwiches; quiche and frittata; burritos; roasted Brussels sprouts. Yum, yum, yum! My retreat participants were thrilled. Here's some of what they said: - Loved the food! The meals were tasty, healthy, and displayed with artistic professionalism. - The food was amazing! Tara the chef is awesome and it was wonderful to come away for a time and have your meals taken care of. I have a big family, with lots of noise and lots of craziness, and it was lovely to be able to enjoy meals and time with fellow writers in such a peaceful, relaxed environment. - The food was good, and I'm a picky eater who likes her meat and potatoes [we served vegetarian fare]. I felt healthier and better after eating meals. I was inspired to try them at home! Don't even bother to look further for a personal chef--you've found the best! Can't wait until our spring retreats to work with her again!

tara was wonderful! a perfectly prepared tasting brunch for our anniversary! she was quick to…read moresupply ideas & made adjustments to our tastes with enthusiasm. if you're looking for something special? she's got you covered!

Chef Josh & his team supplied the gorgeous dinner experience accompanying a Summer Solstice event…read moreat my contemporary art gallery. The food, the team, the joy, and did I mention THE FOOD - were all delightful, fresh, imaginative, magical! We're doing it again this summer - it was so good!

From the owner: Chef Josh's lifelong connection to local food, seasonality, farmers and fishermen leads him to…read morecreate an unique food style that is an authentic ode to his native Maine. He worked in Europe, throughout the US and finally back to Maine where he was awarded Maine's Chef of the Year and was invited to cook at the prestigious James Beard House in NYC. His recipes are featured in magazines and television shows. Chef’s passion now is in helping restaurants develop crave-worthy menus and unique concepts; taking food photos for national magazines and offering a select number of private dining events. ​ He looks forward to speaking with you about how his 30-years of professional culinary experience can enhance your private events & celebrations.

Jennifer prepared a feast for our small family (16 people) wedding in Harpswell. It was a feat of…read moreculinary wizardry that, occupying a kitchen formerly unfamiliar to her, she cooked and presented a parade of dishes, each one innovative and exquisite. We had in our mix a variety of eaters, including gluten avoiders, vegetarians, and omnivores, and we all were full of food and of compliments. My daughter worked with Jennifer and chose the menu, so I can't name all the things, but there was something with salmon, potatoes, and asparagus that I'm happily eating the leftovers of, and some amazing quinoa with roasted veggies. Super good.

Butter & Kale catered my sister's wedding in Harpswell. We were over-the-top impressed. Each dish…read morewas better than the next, truly some of the best food I've had. Presented beautifully. And Jennifer was lovely and highly accommodating. Highly, highly recommend!

The team at Delicious Thymes are beyond comparison! First and foremost, the food is DELICIOUS. They…read morecatered my wedding back in October and everyone was fawning over the food. We asked for something slightly unconventional, breakfast for dinner, and they absolutely killed it! Second, they are kind, efficient, and extremely professional. Every interaction we had with Jim and Brittany was lovely. They were conscious of our budget and still made our dreams come true. If I could give them six stars, I would. Thank you!!!

First time Valentine, Wine, Dine & Retreat dinner went off without a hitch. Amazing Chef & requests…read morealready for next year. Couldn't have made it any more perfect. Thank you Chef Jim!

We had a great in home dinner for 8. The food and service…read morewas excellent! We plan on use Mangia again soon

From the owner: Mangia Kitchen Maine is a private chef company created by an experienced, passionate chef, Katie…read moreCellucci who strives to provide a warm atmosphere and a memorable dining experience. Experience Mangia Kitchen Maine for unforgettable dining moments with warmth and passion.

It was a dream to work with someone so creative and flexible for our wedding. A lot of caterers…read morewanted to know our budget first, but we knew what we wanted and had no idea what it would cost. Laura allowed us to tell her about our dream spread for our wedding and then she priced it out based on the things we really wanted. She was wonderful about making suggestions and adjustments and could even accommodate my vegan cousin who is also gluten free and deathly allergic to nuts and soy (yes, I know). We loved how mobile Laura was and that she was able to work at our site, but keep in mind that if you want her to work in more unusual locations that she will have to rent equipment to do her fine work with her staff. The process was incredibly creative and satisfying. She hosted a beautiful tasting in our own home for five (although I think only four are included). Laura's food was absolutely divine. We had our rehearsal dinner catered by her (as a drop-off): Pulled pork, cold bbq chicken, amaaaazing potato salad, corn pudding, cookie platter (you know-- exactly the kinds of foods you want to eat the night before you squeeze into your finery). Our wedding buffet included 5 delightful passed hors d'oeuvres, an epic charcuterie and cheese spread, a family style salad and bread course, and then a buffet of grilled bistro steaks and salmon, roasted vegetables and fresh summer salads. We were in heaven! Laura outsources wedding cakes, but she did make some amazing peach and apple hand pies as an alternative to wedding cake! Her bartender made a haymakers punch (switchel-- awesomely refreshing) and raspberry leaf iced tea and they were happy to serve the alcohol that we had purchased. We were incredibly happy with the wonderful service on the day of the wedding. The team she assembled to serve on the wedding day was incredibly friendly and professional. Five stars all around! *A quick suggestion to guests working with your caterer on a larger event is to dump e-mail contents/conversation tidbits into a Google Doc that you can share with Laura. There was a lot of back and forth on the phone and e-mail that got confusing at times. Do yourself a favor and keep it all in one sacred location! *Laura only took checks for our payments which was fine for us, but we would have appreciated being able to PayPal our payments as floating thousands of dollars in checks to the many vendors (none of whom took credit cards or PayPal) was rather nerve racking at times.

My husband and I can barely find words to thank Laura Cabot for the wonderful food she provided for…read moreour late-in-life marriage celebration! It was absolutely fabulous! Everything was spectacular--beautiful, delicious, generous, colorful. She and her crew did an extraordinary job. We had a gorgeous day in a gorgeous place! We were surrounded by so much love and joy! We have wonderful friends, and we had a wonderful caterer to help us celebrate! We recommend Laura Cabot Catering to everyone we know! With Gratitude, Patty Smith & Michael Lauretano in Belfast, ME.

We rented Uplights for our wedding through Maine Event Design & Decor. They delivered the lights on…read moretime to our wedding, and showed us how to use them (very easy to use). Robyn could not have been more helpful throughout. Thank you!

Maine Event did an awesome job of softening the warehouse space for my daughter's wedding. The…read morechandelier added just the right touch of elegance during the ceremony. The ceiling lighting and draping added just the right touch. Everyone loved it. The only reason this isn't a 5-star review is because the wedding planner realized, at the last minute, that the draping near the door wouldn't work as it was set. I was surprised that Robin didn't realize this before she left. The bride and the wedding planner moved some things around and it worked perfectly. We were very impressed with the work that Maine Event did under very weird circumstances in a very weird space. I would highly recommend them.