I had the fine people at NYC Wine Company host our holiday party of 40 and wow it was simply a…read moredelight all the way through! 1. They pick fun wines that have a story and still accessible (like not the stuff you need to fork over life savings for). 2. As good... if not better than the wines were the cheese and bread pairings. Not just the perfect pairing but amazing in it of itself! 3. The SOMs are just delightful personalities... fun but totally know there stuff.

Wine Classes!…read more Squabbie and I took our first wine class at NYC Wine Class. We enrolled in their introductory to wine course, Wine 101. Andrew Harwood (the founder) was our instructor. He's had experience cultivating wine graps in Hungary, France, and California, to name a few places. He was quite informative and helpful. On top of our dessert wine, we had full glasses of 10 different types of wine. The grape variety for the wines included Pinot Noir, Cabernet Sauvignon, Zinfandel, & Malbek. The wine regions included Oregon, California, Argentina, Italy, and France. The prices of the bottles and their Wine Spectator ratings aren't revealed until after the wines are tasted, as to not provide a bias. There are five rounds of wines pairings, accompanied by a type of cheese. The wine pairings are selected to distinguish the contrasting tastes (e.g. comparison of regions, comparison of vineyard processing, or comparison of grape varieties). The class was a great introduction, and has whetted my desire to learn more about wines. If taken individually, the class would have cost $90, but Squabbie purchased the $275 four class promo package (good for 2 years and splitable amongst friends). I HIGHLY recommend this package (http://www.nycwineclass.com/wine_classes.php#256). I delayed taking this for half a year, I can't believe I waited so long! I can't wait for my next class.

I've taken 2 wine classes (wine 101) and I'm already looking to take the Wine 202 class…read more This is my type of wine class because: - It's located near Midtown Manhattan - The instructor is really chill - You are given different games to play which helps you remember the different wines and information about them - There's a variety of wines - There is no spit bucket (so chances are you'll get lit) - It's an open space so you get to meet other wine lovers Both wine classes I've taken have been on Fridays because you do tend to get a wee bit tipsy testing all of the wines. I first learned of the class through Groupon so I suggest looking there first if you are interested in taking a class here but either way if you interested in learning how to differentiate between the age of wines, the percentage of wines and practice your sense of smell (to determine what's in the wine) this place is for you.

We took the WineO 101 class on a Friday night, and boy was it a good time. The teacher and owner of…read morethe company, Mark, was clearly very knowledgeable of his craft, and his love for what he does is apparent. Students of the class are allowed to enter the rooms 10 minutes before the start of the class. The emails they sent out before the class stated that the class starts promptly at the scheduled time. We started about 7 minutes after the scheduled time, which I actually didn't mind because it gave us a chance to talk to our new friends were seated with. We had the chance to listen to Mark talk about wines, taste 5 different wines along with 4 different cheeses and some cured meat, as well as ask Mark questions we had about wine. We also played a few games for a small prize (drawstring bag with the WineO Club logo on it). It was a really fun way to spend a Friday night. The reason for the 4-star review and not a 5 is because Mark spoke wayyyyyyyyyyyyy too fast. My whole group had trouble keeping up with the information he was sharing, and it was a little annoying because we were all there to learn about wines. The class was supposed to be 2 hours long, but start to finish, it was closer to 1.5 hours, so I'm not sure what the rush was. Definitely not a dealbreaker, and I would definitely go back for another class, but I sure do hope they slow it down next time.

Yelp is saying Corkbuzz has permanently closed, but I visited on Saturday (two days ago!!!) and…read morecan't verify the closure, so I'm writing a review assuming it's open! Corkbuzz is a wine bar inside Chelsea Market. While I typically find Chelsea Market a little too crowded and chaotic to be comfortable, my husband and I dropped in specifically for some wine and a snack in the later afternoon on Saturday. The wine bar is comfortable and cool. We grabbed a couple of barstools, ordered 1 wine (a Slovenian wine for me), 2 cocktails (for my husband; he liked the cocktail so much, he ordered a second), and a white bean dip with focaccia bread, that was garlicky and delicious. It was a comfortable place to enjoy a drink and a snack. I'd be happy to stop by again - if it's still open?!

We stopped in for the Happy Hour. You'll need to ask about it. They really did not advertise. It…read morewas only a couple of dollars off one of the white and red wine. They also had a few bar snacks such as devil eggs for $3 a half egg. The bar was cozy. Staff was very helpful.

Went here for the first time the food was delicious didn't get a chance to take photos of the…read morebefore y the food was so good but I managed. The service was great and very nice and clean establishment. I will definitely come back again. The food was amazing as well as the wine

We attended a private event here and it was very spacious. The decor is beautiful with a plant…read morewall. There were 2 bars set up with quick service. The buffet choices were delicious especially the pralines!

this store is absolutely gorgeous and I had such a fun time inside. the owner was so nice and…read moreextremely knowledgeable. i saw billy the puppet in the store and he he just made the service so much better with his jokes. anyway this store is amazing and everyone should shop here!! support small businesses and shop local

Best selection of liquor and champagne I have ever seen. The staff is really knowledgeable.read more

Cheese Mecca and community space for foodies! Murray's has just about every type of cheese you…read morecould imagine--and they have their own cheese cave! They also have various meats, pastas, olives, pickled vegetables. Anything you'd need to make a cheese board. Though they also have pre-made boards for when you're in a pinch. They also have butters, oils, sauces, marinades. Fresh breads, honeys, chocolates, coffees and teas. They have cheesemongers throughout the store, just waiting to help you out and find your dream cheeses! They also have a snack counter/small cafe where you can try dishes made with their cheeses (like a Mac n cheese bar, grilled cheese, etc). Murray's also ships cheeses and products. And they have classes to teach you about cheese, wine, and charcuterie!

This review is for the pasta making class with cheese tasting. This was my second class at…read moreMurray's. I've also taken many cooking classes at other spots- Taste Buds being my fave. This class just did not need the standards of other classes I've gone to. The reason I gave this 3-stars is because what you get for $100 is just not worth the price, plus the final product was inedible. The class consists of giving you flour and eggs to make the pasta, then roll it (which was super rushed), a "cheese tasting" (three tiny portions of cheese with some pesto) and unlimited wine (sparking white and red). You then bring the pasta home to cook it (with the instructions to use a fork if you haven't had enough time to roll your dough, which some didn't). I made the pasta when I got home and it was completely inedible as was the person's I went with. The instructor was nice and the room is beautiful, which is why I added a few stars. They're also great about making sure that your wine is filled up. Overall, I would not recommend for this price, especially when the end product was a throwaway.

Perfect place to grab a bottle coming to or from the train. Super reliable and the staff is very…read morefriendly.

Had to make a purchase thru the window on 3rd Ave! Wine was way overpriced. The clerk was not happy…read morewhen a different brand was requested.

Tony and the Gladiator team are incredible. I now don't have to be totally embarrassed when I got…read moreyo a house party because I brought a cheap bottle of wine. Now I walk in with the most tasteful Italian import that I know will leave my host with the wow factor. I ordered a case of the stuff too so the price per bottle is actually pretty cheap. I've sent some bottles as Corporate gifts, which definitely helped my business! Thank you to my friend that connected me with Tony and Gladiator Wine. These guys seem like the best italian wine importer in new york that I've seen (although in fairness I don't know that many others!)

Tony at Gladiator knows how to find top-notch wines from Italy that no one else can find. It's…read morelike he's the only guy who can get these Gems!!!

Best, absolute best selection. If you want a real French cote du Rhône, vaqueras, Pinot noir, this…read moreis the perfect place. Super fast delivery. My favorite on the UWS.

Great experience! I will be back. The beautiful Zeta Phi Beta who helped me was divine! ( from the…read moreDivine 9). I will be back. Thank you my sister for showing such great customer service. Rare these days!

This is always such a fun baking class to attend! I definitely recommend going in a group of 4…read morebecause that is the way the stations are set up. The paper recipes don't 100% follow what the instructor is telling you, so definitely pay attention as they are demonstrating each step. We made fruit tarts and madeleines in this class, but the dessert menu rotates, so you can check which one interests you before you book ahead of time! They walk you through some of the baking techniques and it's a great hands-on experience. Whatever you bake you can try on the spot and they provide takeout boxes and bags for you to take the rest home. Highly recommend if you're looking for a group activity in the city!

This was my first time baking croissants, and the session led by Emily was fantastic. She was…read moreincredibly knowledgeable and passionate. Her assistant, Paula, was also very helpful and clearly knew what she was doing. The 3-hour session included both a tutorial and hands-on practice. We made three different flavors, and the whole experience was fun and rewarding!