Dallas' very own classic pizza spot, I'm so glad that they have branched out West and set up shop…read morein Fort Worth. Crispy crust and an array of toppings, I Fratelli's is much better than its big name competitors in fast food pizza. The very Texan chicken fajita option is a standout, with big chunks of green chile for good measure.

The pizza is on point, dare I say....best in Fort worth...service is fast and friendly. Ambiance,…read moreits a to-go pizza joint. Walk in, meet the friendly folks behind the counter. Pickup your pie and go!

Wow! What an amazing grocery store! It is so large and the variety options is mind boggling!…read more We only made it through Seafood, Produce, Wine and Beer. I found my favorite Alaskan Beer! Can't wait to go back!

Central Market maintained their five star status with me. My family remembered, I lived closed by…read morehere so, they asked me to pick up a Grandmother's Sheet Cake with Pecans. I really love my family so, I went days before Thanksgiving. Smh. Here's what went down. All the Central Market lovers were there buying their dinner, getting their groceries and preparing for Thanksgiving! Parking was packed but, there were several Parking spaces available!? It had rained the night before so,an Employee was cleaning up the water. The decor was so festive. The desserts are pretty easy to find but you have to carefully look. I was glad I was able to find it without having to ask. However, then had all hands on deck. I was able to check out right away. I was the only one in line! The Cashier was friendly and told me the restaurant part was closed down to prepare for Thanksgiving Meals. I was Thankful to get a Parking Spot, find my affordable dessert and check out quickly.

I cant believe I'm the first to leave a Yelp review here - because Meyer and Sage is fantastic…read more Check-in with my friend Heather - she's awesome and has a good feel for what's good & tasty here. Meyer & Sage is more "culinary studio" then a grab and go market - as they have beautifully prepared and oven ready meals to go or for curb-side pick-up. The "grab and go" but eat-in atmosphere is beautiful - reminds me more of a day spa then a restaurant! Baked Halibut, Tai Salmon, Mediterranean chicken, Bison Patty Melts and a wide variety of salads, spreads and healthy side dishes - come check-out the market case here. Great visit!

Cute little shop. $20 for a small cup of tuna and an organic soda. Tuna was good. I would try other…read moreitems they had if I need a bite to hold me over until I got a meal. You could easily spend $40 on 3-4 food items. Very small salads were $16.

I have nothing positive to say about Snap Kitchen. 1st - my…read moredelivery box arrived completely open/untapped. (And when I mentioned to customer support they didn't care.) 2nd - my meals expired within 4-5 days of delivery. 3rd - my meals were small and not satisfying ...All of this can be looked over, but... 4th - there was a RUBBERBAND in one of my meals. Mistakes happen, but when I reached out to customer service there was nothing genuine about their response. Instead I got offered $20 credit next order. Who in their right mind would even consider this a reasonable response. There are sooo many better delivery options out there that taste better, are better reasonably priced and have better customer service.

why is brunette manager always in a bad mood? A month ago she kept telling me to try the low…read morecalorie options, and I said that wasn't what I was looking for. Then she said that I should look into them for weight loss. I'm not fat, so that felt weird. Last week I tried to compliment her cowboy tattoos and she said "Okay, what do you need?" Maybe for you to be friendly to another person, girl. I don't know if something is going on, but everyone else up there is great; friendly, helpful and informative. I try to stay low carb, and they have great options.

I ordered several Art of Grazing boards from The Coupe during a gathering there and they were…read morephenomenal. Truly! Charcuterie boards can be so boring and stale if not thoughtfully designed, and obviously the freshness of the ingredients is of utmost importance. Too often with charcuterie boards you get that refrigerated taste/smell from something that's been sitting uncovered in a fridge for too long. But these boards were super-well-wrapped until time to eat. There is clearly a lot of care put into each board, and so many beautiful, quality ingredients. These particular grazing boards had a variety of 4 cheeses (like a pistachio crusted goat cheese, sharp cheddars, brie, and habanero pepper), 2 meats (salami arranged like a rose and capicola on the side), a handful of nuts (pistachios or almonds), salty cornichons or olives, plump fruit (raspberries, blackberries, blueberries, and grapes), wafer-y crackers, a piece of foil-wrapped chocolate, and a tiny glass jar of local honey or jam. And a sprinkling of vibrant, edible flower petals. It's really very pretty, bountiful, and colorful. See my photos! I'd say these specific boards are a great size for 2-4 people to share. The Art of Grazing's website has all the info on their different boards.. lots of sizes, crudités or cheeses or meats or combos, holiday themes and specials. Looks like they host classes and events, too. Flight nights, brunch boards with mimosas, that sort of thing. Love it. They're in a cute little spot in Southside Fort Worth. And a women-owned business!

Beautiful Charcuterie Trays are delicious!…read more The reservations are easy and the service is excellent!

"The Gastro Bomber is serving up traditional pub grub with a Texas twist and the customary pub…read moreculture...good music and friendly conversation!" - From GB's FB page. So yesterday (10/3/2012) Keller had it's first pop-up food truck event. I was very happy to catch wind of it, for I'm usually late to the party when it comes to events. In attendance were Gastro Bomber and So-Cal Tacos (http://www.yelp.com/biz/so-cal-tacos-fort-worth). My plan was to order something from each truck, one as a way to show support, and two, well because I'm a glutton and wanted to try both. I looked over both menus and came to a decision. From GB it was going to be the Chicken and Waffle Sandwich. I've been wanting C&Ws forever, from anywhere, and tonight was finally my night to try this item. The first thing to point out is it was not really a "sandwich" unless you want to stretch it and call it an open-faced sandwich. Second, it was not a full-sized waffle, but rather something rectangular. It consisted of three pieces of boneless chicken and a drizzle of maple syrup. Cost, $8. It was very good. The chicken was tender and the waffle delicious. What I noticed, and confirmed, is that there is corn meal in the waffle batter. I was told this is the Southern twist they like to add to there food. It was like Belgian cornbread. Yummy! Now I will add my wife's comment, which seem to be true of all food trucks, is that the cost to quantity ratio seems to be a little high. Three large tenders on essentially half a waffle for 8 bucks seems a bit much. Now I came up with a new take on the cost and that is this; One, your getting to try something new and somewhat unique. Two, and here's the kicker, your bottom line cost is perhaps a bit less than if you sat down in a restaurant. If tips are expected at food trucks, I did not see any obvious vessel for the cash to go in. You can bring your own drinks, and thus your bottom line for a unique dining experience really is not bad. I for one am glad this came together. I was excited when I learned that Keller might be getting it's own food truck park, and was disappointed when I learned the plans were not approved. Somehow I think Keller's loss will be Roanoke's gain (Actually Corina T., aka the "shark lady", who I met at this event said that). From this point forward I will keep track of food trucks coming to Keller, and there are definitely a few more items on GB's menu I would like to try (Irish Nachos, Shepherd's Pie Croquettes, Fish and Chips, Picanha Sandwich). PS. If you missed it, they will be back in the same spot (at the CVS at the NE corner of 1709 and Rufe Snow) next week, 10/10/2012 from 5 to 8PM. One quick tip: Do bring your own chairs!

These guys have gold in their hands and the best part? They know it. That chicken sandwich is…read moreenough to make you question your religion. (might I add... if you're currently not religious, you will be after it) They're hilarious, they REMEMBER you when you come back to their truck, they are worth going to every-single-time you see them at one of our food truck parks. Absolutely love them.

I hosted a bridal breakfast in Weatherford TX; the food was great the service was personal and…read moreperfect.

I got my wedding cake from here and it was amazing!! Everyone at the wedding loved the cake. The…read moreflowers came on the cake and I added my own cake topper. Best cake ever!!

Not a fan. "Buffalo tenders" had a drizzle of sauce. Onion rings look good but I didn't get any…read moreranch I paid extra for or bbq sauce. Dry food, drag!

From the owner: NASCAR's track favorites delivered to your doorread more

Honestly I live in the area and it's super convenient but I will say the staff is completely rude…read moreand lacks hospitality and I've seen one of the clerks throw change at some because they asked to do a split payment. We need another store in the neighborhood. Also they change prices of items daily.

This is one of those places that you wouldn't try unless somebody close to you, that you trust, put…read moreyou on game. I heard about this place through the grapevine.... Somebody told two somebodies that I know, and they did the whole, "when you drive up, you're going to think I'm crazy... but I swear to you..." Why are the best places always like that? This place is letting their burrito do the tacoing for them. *talking I took some action shots for you. Tía on the griddle slanging taco fix-ins, should really say it all. By the way, do you know the difference between a burrito and a taco? If you said size... I'm sorry to tell you, but that's incorrect. It's not your fault... I think this is called, "false consensus effect" -- maybe one of you psychology majors can help me on this. The difference between a taco and burrito is, that burrito's are folded on the end before they're rolled. So this place is calling them burritos, but it was delivered to me as a fat taco. :) just sayin Now that you're in on the secret, give this place a shot. I'm looking forward to reading you guys think!