I've been making a special effort to have lunch here once a week and have the owner pick something…read moreoff the Chinese scripted menu in the back to surprise me with and they haven't disappointed yet. It's authentic and it is what the owner likes to eat. Today I had braised beef belly (either from the brisket plate or navel ) with bean curd sheets. It was piping hot, delicious and filled with texture ranging mostly in the soft to slightly chewy as there was tendon and fat. Now to most people this may be unappealing so stick to their sweet n sour chicken and fried rice. Those looking to enjoy different textures and cuts of meat or vegetables try the menu for Chinese people in the back. The owner will describe it to you omce it hits the table and they enjoy making it. So get out of your comfort zone and enjoy the more authentic tastes this restaurant has to offer

Really good Chinese food! The wonton soup came out piping hot with perfectly al dente dumplings and…read morea broth that was super flavorful and not too salty. Every one of our dishes came freshly made with quality vegetables and really decent flavors. Definitely go for the Cantonese Style Fried Noodles. Give this small shop in a strip mall a try!

This was a great find away from downtown. We walked in on a week night and opted out of the buffet…read more We had the Beef Brocoli, spicy shrimp and Singapore noodles. Everything was delicious. They have friendly staff and great service. The decor was ok with some parking on the side. We loved the shrimp and beef plate. Enjoy

Big portions but food is not very good. And I do NOT have high expectations for Chinese takeout…read more The wonton soup was big. The broth was literally flavorless. I got C3. They say "General Taos". I assumed this was a typo for "General Tso." Whatever you want to call it, it was slightly mushy chicken, covered in a tangy bbq sauce and topped with sesame seeds. Rice has a hint of citrus. Why? If you are really hungry, you do get a lot of food. But otherwise I wouldn't recommend this place.

I've tried many Chinese restaurants in Saint John and the food I just had tonite was the best…read more Combo #4. Very fresh, hot and so tasty. Highly recommend.

Had a the family dinner boxing day. Not good is too kind, for a description…read more Too bad it used to be so good.

My niece who lives in Grand Bay-Westfield brought us for dinner last night and it was phenomenal…read more Everything from the food to service was top tier. We will be back.

Very poor service, but thd food is delicious. Our meals were all served separately.. Literally 30…read moreminutes apart. 3 of us and the 3rd person was served after everyone else was finished. It took 30 min to get a drink and when they did arrive the bottle of red wine was simply plonked down on the table. Should rename the restaurant Wait Wait Wait !!!

Service was great, delivery was great, food, well not so great. Dried out…read more Very disappointing.

DO NOT ORDER FROM HERE. I waited 30+ minutes for my food, only for the waitress to casually mention…read moreshe forgot the order. Instead of apologizing or trying to fix it, she was incredibly rude and told me "there's nothing I can do." To top it off, they refused to give me a refund for the food I never received. It's not just slow service--it's a complete lack of basic respect and honesty. Save yourself the headache and the money. Go literally anywhere else.

Amazing food. Never greasy or overcooked. I've had rice at other places that is no more than…read moreminute rice with tons of soy sauce. You do not get that here. This is the real deal and fantastic prices. Cleanest tasting Chinese food is probably the best description. Note that the Chow Mein is made with bean sprouts and not noodles which is another way to make it. Our go-to order is 2 number 1 combos with 2 extra egg rolls and an order if Canton Chow Mein (no shrimp w/extra chicken). Their Canton has noodles with veggies, pork, chicken and shrimp. Try it out, you won't be disappointed!

The serving size of beef with green peppers is very sufficient.But the pork ribs taste so bad，they…read moreare tòoooooooo sweet.