Second visit came through approximately 15 months after the first. Although the service needed…read morework, it wasn't bad enough to deter us to make a come back at first opp. It was once again, too chilly to eat outside, so our party of 12 once again opted to be seated inside. (Funny enough, we were seated in the next room we were at the last time!) The burners were good to go once seated. We didn't have to flag anyone for our drinks this time around - there were already pitchers of water posted on our tables. It hasn't changed at all. The set up is still the same. Ditto the quality of the food. Price remained at 399PHP/pp even after some time, so that's always a plus. And like everything else, the service has not changed either. They never came back to our room to clear empty plates. FOOD: 4. (I really wish they had rice paper, then it'd be PERFECT.) SERVICE: 2. Still needs work. VALUE: 4. More than fair for what they offer. PARKING: Private lot. Always packed. OVERALL: Unchanged at 3.5. It's a shame the service hasn't improved. It would have made a good up-bump on my rating. But great food at great value. Absolutely worth the money and absolutely worth coming back for.

Cheap korean bbq place. We had a total of 6 people and they ended up putting us in one of the rooms…read moreand provided 2 grills with for us. The place is AYCE and you get the food yourself. If you don't finish the meat, they will charge more. They have pork belly and some other meats..but nothing like brisket or tongue or calbi. There are a good amount of sides to choose from though. There are side dishes and banchan and soups. They had marinated tofu, kimchi, sweet potato, etc. The soup was pretty good and the green onion sprouts kimchi was yummy with the meat. The ice cream is separate though so you pay for it along with whatever the AYCE price is.

I had Beef Lomi. Orders could be good for 3 people. There's robot to serve your food. Lines are…read morereally long. This was April 3, 2026 dinner time

I've heard that coming here at times there were long lines. When we came there was a small line and…read morewe were seated right away. There were 10 people in our group and they were able to accommodate us. The way it works is, you can either order "á la carte" or "family style." They serve large portions for every dish. Serving for six could be serving for eight (in my opinion). The food is good (it's ok). Nothing really special. However, I did love their butter chicken. It was sweet and savory , sticky and crispy. I can eat that alone with their fried rice. The price is not bad. I say it's good for a big group since you can share all the food you order. Oh by the way, they also have a bake shop / bakery. I didn't get anything but the baked goods looked delish. My friend did get a Tiramisu which she loved.

This restaurant was recommended to us by Holiday Inn Baguio City Centre, where we're staying. My…read moreparents, my husband and I came here for lunch while we touring the city nearby. It's tucked away and can easily be missed. My Dad and I ordered the green mango shake and my husband got the hot calamansi. I got to taste the hot calamansi and it was well-made. I suggested the shrimp chili pasta to my husband - shrimp, mushroom, eggplant, red pepper in chili). The shrimp was like jumbo shrimp in his dish and my husband really enjoyed this dish. I had the pesto with seafood, which was fettuccine with shrimp, mussel, scallop, and squid in house pesto cream. My shrimp was smaller and the scallop was small and overcooked. My Dad had the steamed fish, which was dory fillet in basil cream sauce. This was cooked perfectly to my husband and my taste but my Dad didn't care for it too much. My Mom had the sweet and sour fish, which she ended up sharing with my Dad. They both really liked the dish. There's pizza and rice dishes on the menu but we didn't get to try them. We almost got a pizza to share but we figured we already had a lot of food ordered. Julie Ann and Mikee took good care of us while we dined and even took a picture of all of us. Our meal cost about Php 1,400 ($28) for 4 people, including senior citizen's discount. I highly recommend this place. Everything was tasty!

As we rambled down the streets of Baguio, one of the places that was highly recommended was Café by…read morethe Ruins. The eclectic menu was highly satisfying and we gorged on so many dishes. It is an iconic café, restaurant and bakery in Baguio that's long been beloved by both locals and visitors. The ambience has a rustic, artsy vibe and has played an important role in the city's cultural and culinary scene. It's called Café by the Ruins quite literally because it was built beside, and partly within, the ruins of a war-damaged building in downtown Baguio. After World War II, much of Baguio was destroyed during the battle to retake the city. This is why the café became a natural home for artists, writers, activists and thinkers, the space itself tells a story of survival and reinvention.

I thought that I wrote a review for this place years ago. I have been going here for about 30…read moreyears. It is an amazing restaurant with a historical location. All this time I thought the restaurant was located on Chuntug. During my younger days, Baguio was known for the clubs and casinos at a couple of the hotels. Things changed after a major earthquake, and I guess the name of the street for the Cafe By The Ruins also changed to Shuntug. I love all the architectural changes that the restaurant has made after the horrible fire they had. Of course the restaurant would have a wonderful ambiance, since the co-founders were artists and creative minded individuals. This is a location where memories are created with an unforgettable dining experience. They proudly served farm-to-table food before the social movement of using local ingredients in food preparation. In fact, the menu changes due to the seasonal fruits and vegetables. I encourage you to ask your server for their recommendations. They will know what's currently popular, and it is a great way to discover new items you might not have considered otherwise. I say that only because I would not have tried the duck pinikpikan, since I remembered how chicken pinikpikan was made. I'm glad we ordered it, because it was the perfect match with the rice that was served with it. The black ink pasta with fish rose cream sauce and crispy tapa are dishes that I'll be ordering again. I also asked what the server recommended for a dessert, and I'm hoping that they'll always have the strawberry pavlova on their menu. I also enjoyed Christine's Crepe. The Ice Ruins Coffee was a wonderful beverage with my desserts. This is a restaurant that I always go to whenever I go to Baguio.

Good food, got us in kind of last min (an hour before close), and a good vibe! Definitely a little…read moremore of an upscale energy so lots of people on dates. We came as a large group and were seated relatively quick and the service was really lovely. The menu had a lot of options between Filipino and other cultures and some fusion. I opted for a soup and a salad just because I was feeling a little full this night and the pumpkin soup was very good. The Caesar salad was super authentic. You could taste the anchovies in the dressing, it was just very refreshing and super fresh! The interior of the restaurant is beautiful. I love the decor and that the building had a vintage charm about it, but felt clean as well. I would definitely come back for a special occasion if I was in the area, especially a date.

Arrived for a late dinner, some of the menu items were not available…read more We were asked to order desserts with our meal since the kitchen would be closing soon. The restaurant is elegantly decorated for a warm ambiance. The menu is simple and fairly short (two pages). The wine list is well selected and varied. Service was pleasant and attentive, our food arrived promptly. Dishes were prepared properly and delicious. The dinner was excellent, the only element that I would improved would be freshly baked bread and butter (we were served cold cubes of bread, with olive oil and dry seasoning).

Mario's Restaurant, Quezon City…read more Everything we ordered was solid, with a few standouts. * Salpicao: Tender, garlicky, full of flavor.done right. * Caesar Salad: My number one Caesar salad in the world. Perfect balance of crisp greens, sharp dressing, and anchovy. * French Onion Soup: Just right. Deep, savory broth without being too salty. * Gambas: Yummy and done in simple garlic and oil, no frills, just flavor. * Blue Marlin: Just okay, not bad, but not a highlight. * Canonigo: Light, fluffy, and sweet, still a classic. Warm, sincere service. Relaxed, unpretentious setting. No rush, no noise. Mario's has that old-school charm that doesn't feel outdated. I used to visit their Baguio branch when I was a kid and still loyal to this place Still one of those rare restaurants you leave satisfied and already planning to come back.

The food is good from the soup to the salad ang the main course steak, I just thought that for the…read moreprice the want for the steak it should be a little bigger

This hole in the wall is the place for authentic South East Asian cuisine when you are in Baguio!…read moreThe chef is of Malaysian descent so you know you are getting authentic food. The must try's are the crispy papaya salad, pad thai, boneless chicken with 3 sauces, and the sea bass. Perfect ending to the meal is the Banana Roti with Vanilla Ice Cream. Make sure you reserve in advance since the place gets full. Also if you bring a car you have to park on the street. And remember to bring cash. They dont accept credit cards.

While in Baguio City, a relative recommended Ahs-Wes. A vegan restaurant that serves an array of…read moreflavorful honest to goodness dishes. From appetizers, main dishes, to desserts- everything was delicious!! They even have vegan bbq chicken that was so delicious, you would second guess yourself if you're in a vegan restaurant. This modest place sits in the old Nevada Square. The ambiance is nice and comfortable. There is art hanging on the walls made by local Artists. The food is tasted great with real ingredients, the service was also good and their prices were very reasonable. So happy to have found this place. Will definitely be going back next time I'm in town!

Great vegan ube cake and the baker was so accommodating. I highly recommend Ahs-Wes if you are a…read morevegan this is where you could order nondairy cake in Baguio city. It was so hard to find a vegan bakery. Thank you Ahs-Wes for making my mom's birthday memorable. I highly recommend to everyone.