After so many years, I came back to the Philippines to support one if it's finest institutions. Dr…read more Ferdinand Anno invited me to this Riverfarm knowing that I loved organically-grown seafood. Its a hidden fish farm next to a river, with floating huts and tables around surrounded by a lush green vegetation of trees and coconuts. Bathrooms are available and parking is certainly all over under trees and shade, this was so inviting and reminded me of the prairies surrounded by singing birds, and the chirping sounds of crickets and other insects. We ordered a bunch of locally-sourced fish and other interesting seafood galore. The grilled milkfish is to die for, smelled fresh and tasty and was partnered with a side dish of "pakpaku", a local vegetable favorite ,and garnished with tomatoes and freshly harvested peopers. We also had their "Dinakdakan" which is a local design, a grilled pork with mayonnaise, species with tomatoes and garlic galore. This cacauphony of slightly cooked meats was so creamy and the vinegrette and mayonnaise complemented the tastes of the smokey meat and garnishes. The Malaga fish was also grilled to perfection and it tasted like a light fleshy fish and when you dip it in fish sauce with Onions and tomatoes, you begin to enjoy its freshness and seafood qualities. The " dinengdeng or inabraw" was another local creation which was a combination of long beans, saluyot and shrimp to enhance the flavors of the Northern part of Luzon. But when they offered me to taste the "pakpaku or fern" I became excited to explore a grass looking weed I have never had in my life. The fern was light steamed and garnished with tomatoes and Onions and a little fish sauce. The fern veggie was crunchy and tasted like regular Seaweed but neutral on the side. I loved the crunchiness and grasslike twists that played into my mouth which to me was a perfect company to my fish and other vegetables in the menu. So, if you're visiting the Northern part of Philippines, drop by this place and eat their food, enjoy the landscape and dive in to the culinary delights that attracted Spain, Japan and Americans to this beautiful and luscious country.

The food here is so fresh! You can see the fish you eat in the fish pens next to the dining area…read more Their Ilocano dishes are fresh and tasty. Can't beat the location, floating on the river.

Please improve your service. While the food was okay, the overall dining experience was very…read moredisappointing because of the slow and unfriendly service. Overall, the servers were unfriendly (except the male server who gave us the table). They rarely smiled, were not welcoming, and did not make any helpful suggestions. When I asked about my options for dishes that could be shared, the response I received felt dismissive, as if I was being pressured to order individual meals instead of something for sharing. I especially noticed the lady wearing a black top who was not in uniform. She looked very unhappy and always seemed to have a complaining expression on her face, which made her appear unapproachable and unfriendly. When serving drinks, she simply left them all in one area without checking who ordered what, instead of properly serving them to the correct guests. On top of that, our food took an extremely long time to arrive. The wait was so excessive that before the last dish was even served, we were done eating and already asked for them to be packed for takeout. The server did not even apologize, just turned his back and ignored my comment that the last order came too late. The payment process was also unacceptable. After giving my credit card, it took around 20-30 minutes just to process the payment. Overall, the experience was frustrating and disappointing. Unfortunately, I will not be returning, and I will also be advising my friends who enjoy trying new restaurants in Baguio City to skip this place.

We ate dinner at Lemon & Olives during our trip to Baguio. Coming from Chicago, my standards for…read moreGreek food is fairly high so I wonder how this Greek taverna would rate. I was not disappointed. The only thing missing from the saganaki was the table-side flame. But it was opa! worthy. Equally delicious were the lamb chops and Pampano. We finished the meal with a traditional Greek dessert, Ekmek. If there was a reason to return, it would be this dessert. Great service and of outside dining made for a wonderful experience. If you get the chance, don't pass it up.

The place is cozy... food is always good and fresh zzz customer service is friendly . I highly…read morerecommend this place if you want to eat good food.

Good food, got us in kind of last min (an hour before close), and a good vibe! Definitely a little…read moremore of an upscale energy so lots of people on dates. We came as a large group and were seated relatively quick and the service was really lovely. The menu had a lot of options between Filipino and other cultures and some fusion. I opted for a soup and a salad just because I was feeling a little full this night and the pumpkin soup was very good. The Caesar salad was super authentic. You could taste the anchovies in the dressing, it was just very refreshing and super fresh! The interior of the restaurant is beautiful. I love the decor and that the building had a vintage charm about it, but felt clean as well. I would definitely come back for a special occasion if I was in the area, especially a date.

What a fantastic stop for breakfast!…read more We came with a large party of about 15, and since we let them know ahead of time, they were able to accommodate us without issue. They seated us outside, and their outdoor area is fantastic. This restaurant is definitely off the beaten path, so the area was so quiet and peaceful with beautiful views of Baguio. A good selection of breakfast options with both classic Filipino dishes as well as some western options. The Big Filipino breakfast was our favorite, and the longanisa was delish! However, everyone was so happy with what they ordered. Overall, a great choice for a peaceful, delicious, and beautiful breakfast while in Baguio.

Food: The serving henny good for two always. Service: Shes…read morealright for her age Ambiance: Ganda af lalo na in the morning plus they gots a pride flag yawwssz

Always love dropping by here for breakfast. Coffee is always amazing and service is fast and…read moreattentive. Though some items in the menu were not available. Still brought back found memories. And yes you still get those 1950s vibes.

The portions are big! Sulit sa price! Been going here since childhood!…read more Love the Retro vibes as always

Loved the food, service is superb, and the ambiance is warm and inviting…read more Can honestly say this is one great pizza place.

For a holiday, they have a lot of out of stock in there menu. They are very slow and customer…read moreservice is average. Will not come back. There are better resto nearby

Such a beautiful place :) Loved my drink Amaretto Sour and the food was very good. I'll be back !read more

You walk into a beautiful venue that is almost whimsical. I love the white table cloths and the…read morebeautiful table setting. Reminds me of the European restaurants. Service was great. Wait staff were attentive. There were 22 in our party. We had the 3 course meal. The soup was excellent but my main course (salmon) was just ok. Looking back, I should have ordered ala cart. My niece ordered fried chicken and I was so jealous because it looked so good. I would go back for the ambiance but prefer their sister restaurant at the Forest lodge.

Food is always great and always serve hot and fresh. Customer service is always top notch can't…read morecomplain, we will always come here and enjoy spaghetti bolognese, pork siding, chicken nasal, pho, bistro salad , shepherds pie and burgers and their smoothies are also good. You will never go wrong with their food and drinks, we always come here at least once or twice a week . Thanks

Get the breakfast platters. Excellent bacon and bangus sardines. Love their garlic rice. Took home…read moresome frozen sausages. Very wide selection. Highly recommended.