Tonight we went for the first time and it was fantastic. The place was already crowded at 7pm, and a few minutes later there were no seats left at all. The atmosphere is loud and fun with people chowing down and chatting away, all as happy as could be. Turn around is very fast, so I doubt the wait is extremely long.
All the waiters we had contact with were very friendly and efficient, almost giving the feel of being in a real Greek Taverna.
We got the humus starter, the grilled Halloumi cheese, and the fried calamari. The humus was the usual, but still very good, and came with lots of pita bread. We didn't know they were also going to give us a free starter of tzatziki, also very good. The Halloumi was good, but not so much my thing. The calamari looked like thin cheap onion rings like you'd get in the frozen food section, but it actually tasted really good with perfectly cooked calamari and an almost greasless batter. Go figure.
For mains we got the lamb chops, the Halep kebab, and the Sea Bass Levrek. The 5 lamb chop portion size was pretty big, I struggled to finish it. The flavor was fantastic, thank you charcoal grill! The meat a little chewy in places but overall excellent quality. The rice was also excellent, and the salad very tasty. A solid dish I'd order again.
The sea bass was a whole fish, again, I assume, cooked over charcoal, fantastic flavor, simply and perfectly cooked, my g/f was very happy (but she'd have been happier if she'd let me do the filleting :) )
The Halep was excellent also - lamb shish (lamb cubes) and kofte kebab (spicy minced lamb) in a super tasty sauce with pieces of pita mixed in. Another winner we would order again.
This is my kind of place; reasonably priced (no credit cards, cash only), great food, in an unpretentious, friendly restaurant where the owners have figured out that all you have to do is keep your customers happy, and they'll keep coming back for more. I know we will. read more