1. World In Spanish

1. World In Spanish

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Los Angeles, CA

World In Spanish

4.6 (32 reviews)
Closed 9:00 am - 5:00 pm

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3 years ago

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3 years ago

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Francisco G.

Tu eres la mejor Hailey, espero verte pronto

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7 years ago

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Francisco G.

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Francisco G.

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5 years ago

Frank is a great teacher with wonderful energy. He has helped me so much. He's creative and fun and lets me learn at my own pace.

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5 years ago

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Francisco G.

Que adorable. Gracias

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Francisco G.

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Review Highlights - World In Spanish

Frank is flexible, reliable, punctual, reasonably priced and most of all, a terrific teacher.

Mentioned in 3 reviews

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Alliance Française de Los Angeles

Alliance Française de Los Angeles

4.6
(29 reviews)

I highly recommend the Alliance Française de Los Angeles. The teachers are wonderful. My kids had a…read moregreat experience there. On vous remercie infiniment!

Alliance Francaise in conjunction with Bordeaux Sister Cities, Los Angeles celebrated Fête de…read moreBastille with a bang by featuring the wines of Bordeaux, the region that has given birth to super high-end vignerons such as Château Lafite Rothschild, Château Margaux, Château Ausone, and others too numerous to count (about 10,000 in all). Bordeaux produces only about 1.5% of the world production of wine, but its world class wines hold a disproportionate amount of awe & influence, and with it, snob appeal. Apparently, the region of Bordeaux, which comes from "au bord de l'eau (by the water), especially in Saint- Émilion had been exporting wine to Rome since the 4th century. Château Ausone dates back to the days when the Roman Empire held sway. The Greeks may have been the first to introduce the grape to France since they established a colony called Massalia, which is now the present-day Marseille, in about 600 bce. However, there is no documentation that those original grapes planted by the Greeks have survived to this day. (DNA analysis of the grapes in France & in present day Greece may answer that question.) In Bordeaux, Reds predominate with 89% of production while whites comprise 11%. Merlot makes up about 66%, Cabernet Sauvignon a bit less than 33%, the rest is Cabernet Franc, Petit Verdot, Carménère, & Malbec. White varietals are Sémillon, Sauvignon Blanc, Muscadelle, & a touch of Ugni Blanc, Folle Blanche, Sauvignon Gris, Colombard. The large water way called the Gironde & its two tributaries, the Dordogne & Garonne, is the major dividing line so that there is a right & left bank. The right bank's soil has more clay-rich, relatively cooler soil temperature, water-retaining soil which is preferred by the early ripening Merlot. The left bank's soil is gravelly & stony so that the sun heats up the soil which is beloved by heat-loving Cabernet Sauvignon. The center piece in the lounge area was a long table whose center was decorated with the French Tri- Colors & deep red roses possibly symbolizing the people of France who have given their lives to the French Republique. Surrounding this was a groaning table of fruits, vegetables, cheeses, charcuterie, & crackers which would pair well with the wines to be sampled. Sommelier Laurent P. Michit, who is also a wine merchant, presented a good representative of wines from Bordeaux. 1) Chateau de Fontenille, Entre-Deux-Mers, 2012 is 40% Sauvignon Blanc, 20% Sauvignon Gris, 20% Muscadelle, 20% Sémillon. Sweet musky bouquet with a touch of citrus & grassy tones. Smooth & astringent yet slightly rough due to higher acid. 2) Chateau Macquin, Saint-George-Saint Émilion, 2011 is probably primarily Merlot with Cabernet Franc. 3) Chateau Tenein, Bordeaux Superior, 2010 is 55% Merlot, 25% Cabernet Sauvignon, 20% Cabernet Franc. 4) Chateau Patache d'Aux, Medoc, 2010 is 60% Cabernet Sauvignon, 30% Merlot, 7% Cabernet Franc, 3% Petit Verdot . This was my favorite drink-right-now wine. Very smooth, nice balance of soft tannins & acid with a touch of cherry & light blue berries that has the right sugar content to make it great to drink just by itself. I guess this wine appeals to my plebeian nature since it is listed as Cru Bourgeois. 5) Chateau de la Cour, Saint-Émilion 2010, Grand Cru is 90% Merlot, 10% Cabernet Franc. This wine probably would mellow out in about 10 years. The tannins & acids are relatively strong so that the wine can rest for a long time to mellow out the tannins & acids although I have had other Grand Crus that were far harsher. Good bottle to buy for those who believe that all good things come to those who wait. The guests at the Fête de Bastille were a mixture of Francophone & Anglophone speakers which made for a nice mix. The cultural & educational awareness was high unlike some soirées where we Americans predominate. There was little talk about La Revolution & about Liberté, Égalité, Fraternité, and the talk of wine predominated. I would guess that Vins = La Vie, at least to the French. Vive la France!!!

World In Spanish - language_schools - Updated July 2026

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