How good could a sandwich be? It was pretty good I have to admit. They took longer than I thought…read moreto prepare a sandwich, but it was worth the wait if you have the time. It was loaded with fresh ingredients. A bit expensive for a sandwich, but that's everywhere in Copenhagen. It was a good size. Can be served on a smorgasbord style, for presentation, if you dine in. I tried the Smagsløget anberfaler (Danish country ham, brie cheese, bacon and homemade salsa) if you want the more traditional sandwich, and Flaeskestegs sandwich (Danish Free-range pig, with pickled cucumbers & red cabbage) if you prefer the pickled taste.

One of the tastiest sandwiches I've ever had. Definitely get the salmon, this is the city for it.read more

Brass is my go-to spot at Papirøen! Everytime I go to Papirøen I plan to branch out and try another…read morerestaurant, however I always end up back at Brass because their egg wraps are just that good. It's hard to explain the concept of an egg wrap. It's very thin and similar to a crepe, however it's only made of egg. The wraps are stuffed with loads of veggies, herbs, tahini dressing, and your choice of filling: pesto chicken, braised pork, or bean stew. My go-to order is the braised pork. These wraps are popular amongst the crossfit crowd, gluten free folks, or anyone looking for a healthy and delicious meal for under 100 kr. I can't wait to return before Papirøen closes in Dec 2017.

I can't remember where I saw the photo of egg wraps but I was so happy to find it in Copenhagen…read morestreet food. It was super delicious. Unlike traditional wraps, it was super juicy and full of flavor. Definitely worth the wait in line.

Pretty much the best hot dogs I've ever had different from American hot dogs.They're full of flavor…read moreand much thinner.You don't really need a lot of toppings to make this a great lunch or snack

Step right out of the central station on the Tivoli side and you'll find John's next to Esme,…read moreanother truck. Delicious sausage, topping piled high. The pickles and crunchy onions along with the sweet/spicy sauce make this snapping dog memorable. About 8 USD. We shared one and it was filling

so delicious! their chicken kebab was absolutely fire and i love their pickled beets.read more

I give this place 5 stars because it was (no question) the best durum kebab I have had in Denmark…read moreso far. I am therefore rating only the durum kebab I got and nothing else. Fast order, pleasant shawarma master, clean display, clean interior, nothing to complain about. The durum wrap itself was really delicious, baked after I ordered. Meat had a very good flavour with a lot of spices dominating the taste which is correct for my taste (since it's in most cases lamb which has a very strong odour). They added some salad, tomatoes, pickled cabbage, onions and some jalapeños along with a creme fraiche dressings and my durum kebab was ready. Price was 39DKK which is probably slightly more than other shawarma bars around Norrebro but totally okay with me and it is worth it. Since I am in the area quite often, I will most likely be back very fast. That was my first time at this place and certainly not last.

I have been eating Paleo for 3 years and it's hard to find convenient places while traveling. This…read morecafe makes it easy since EVERYTHING is paleo! The commitment to health and the paleo lifestyle is what made me give it an extra star. If it was a regular cafe, I would not recommend. I ordered... Open face chicken wrap: 4/5. It was a large portion and tasted good but not great. Not memorable. Could have used more pesto. There was A LOT of almonds and avocado - more than a reasonable meal should have. Seed bread: 5/5. Very delicious and fills the craving for real bread. Would have been better heated up instead of being served cold from the fridge. Location: I tried to visit one evening at 6pm because their online hours were listed as being open til 7pm, but they actually were already closed. There was another customer in front of me who had also read the incorrect information and we were both turned away. Otherwise the interior is nice and comfortable but a bit messy with dirty dishes left on tables and not cleared within a few minutes. The kitchen looked like a mess with smoothie juice on the floor. It looked like the blender exploded.

Palæo's newest location is on a nice little strip of street in Central Copenhagen with the likes of…read moreRaw42 as its nextdoor neighbor. Makes you feel healthy just walking by, what with all the low carb / healthy juices / raw foods hanging around (beginning to think this was a strategic move). Fairly cheap and easy dinner of a chicken wrap (the wrap is made out of egg and coconut flour) and a beet/celery/carrot juice and this girl is a happy camper with a happy belly. A fantastic alternative to other comparable meals in the area which are twice as expensive and ten times as unhealthy. It's a damn shame that neither the Palæo in Torvehallerne, nor the one here on Pilestræde, are close to my house. I would probably come here daily, if that were the case. Pro-tip: they sell low carb pastries here, like coconut muffins, nut breads, and various other paleo friendly snacks if you need a treat on the run and are trying to resist visiting Lagkagehuset.

This place was amazing! They have a huge variety of food and there is something for everyone. I…read morereally loved trying food from all over the world with my group and the vibes were so friendly and chill. We got Chi ese dim sum, parmesan fries, Filipino pork skewers and more. I highly recommend this place if you're in Copenhagen!

Reffen is basically Copenhagen's ultimate hangout spot. I started off with a Weissbier from Reffen…read moreBrewery (pro tip: get one) and honestly, it was so good I considered a second breakfast just to justify another round. The food options here are wild -- you can snack your way across the globe without ever leaving the park. One minute it's tacos, the next it's dumplings, then suddenly you're eating something you can't even pronounce but tastes amazing. The skate park gives it a cool, laid-back energy, and the views by the water are just the cherry on top. Perfect spot to grab a bite, sip a beer, people-watch, and pretend you're way cooler than you actually are. Highly recommend.

Not sure if this location is open during the stay-in-place order, but Torvehallerne (the market) is…read morestill open for takeaway. I ordered The Duck (burger and chips) and it took a bit over 35 minutes, which I noticed (as I was sitting there) was a bit of a consistent issue. It's not that bad, but it is a bit long of a wait. Just heads up if you're on a timetable, this might be a risk. If you're not, then you're probably safe to order and wander around or shop for a bit. Just ask how long it'll take when you order. Palæo renowned for being the first restaurant chain where you can go 100% paleo. As the name implies, their menu is focused on a paleo diet aka. the Stone Age Diet. Essentially, that means they're avoiding anything that processed or refined, and they're known for being 100% paleo. However, they do have items and options that don't adhere to it. This includes items like beer, coffee, and cheese, and they're all separate things that you must specifically order. It's just a very convenient spot if you're on paleo, lactose-free, or gluten-free diets. They have around 8 locations, and this particular one is a stall in Hall 1 of Torvehallerne Copenhagen market halls. This corner location means they have a lot of little tables suited for parties of one or two as well as counter seating, and during when I was there, there wasn't really anyone competing for seating. Overall, I thought the flavors were pretty great. My favorite thing in The Duck was the perfectly crisp fries and the accompanying sauce. I also liked the duck confit itself, but after a while, I just couldn't get into that bread substitute that was used as the buns. An interesting restaurant and I super appreciated that things are cooked to order as well as certain parts of what I ordered. However, while I was super excited about when I first saw it (something new to try), I just wasn't as enthusiastic about it afterward. In the end, it added to the experience of coming to such a trendy market and is an experience, but just not my cup of tea.

So happy we found this place while waiting for our train ride to Sweden…read more Egg wraps are an inventive way to make the wrap keto style. The egg wrap is nicely seasoned and thick enough to hold all of the stuffing in the "burrito". Everything is freshly made right before your eyes. The veggies were crunchy and went well with the egg wrap's taste.

Portion size? Portion size?! I just hope I can get to order my mixed grill…read more After missing the first pitch in similar hilarity to Goomba, I failed to calm my nerves. Next thing I knew I sat face to face with a massive Biryani plate. All this parasympathetic breathing practice is worthless if an ordering delay rattles my nerves into poor ordering! I showed up intent on meat, so the mixed grill seemed the only viable way to measure Kebabish fairly. However, the estimated twenty minute wait meant other options needed to be exercised. This is a wait I'll take anytime prior to 10PM, but once we reach the "Open Late" designation the immediacy kicks in. Truth be told, some of this lies in my hands. What to order, ya know? Plenty of options lay before me and I recognize my error. With that said, it just didn't hit. Enough rice for three surrounded enough meat for one. In the day and age of optimization, we've got to dial in these ratios! It's clear this spot is a bastion of recovery for night-crawlers. Cheeky kebab while you watch the world crawl by, absolutely. Some added flair of YouTube music videos and we are rounding the corner. For this I understand Kebabish's intent. I'm not rushing to return, yet understand why some may. Keep on keeping on.

Chicken Tikka (grilled chicken) is a delicious meal. It smells great served on the sizzling…read moreplatter. Comes with rice, chili sauce and tzatziki sauce. Their hummus is about the best I've ever had because it is smooth and mild, not sour with lemon juice like some restaurants make it.