This restaurant is located within the Radisson Blu of Arguineguin. It has a bar where you can wait…read moreto be seated. The interior is modern and light. But the best is the very friendly and helpful crew of waiters apart from the wonderful dishes of course. Before the meal they serve two complimentary starters one consisting of breadsticks, marinated olives and cream cheese and the other of homemade bread with garlic mayonnaise. A rap treat. I tried a few as I stayed in the hotel. The grilled filet of sea bass on a carpet of tomato sauce, onions and carrots julienne accompanied with gratinated potatoes was a delight to eat. And the dessert Caramelita Canaria consisted of a tiny sheet of caramel on top of which several white chocolate balls where placed. Each scoop tasted like heaven. I tried also the Beef Tenderloin, which was served medium cooked as requested. French fries were part of the dish but I choose to add a side dish of Grilled Seasonal Vegetables. The meat was one of the best I tested lately. The vegetables and the fries were not less tasty. To close the meal I opted for a dessert named Chocolate Coulant, which consisted of a small dark cake filled with dark liquid chocolate and a side scoop of vanilla ice. Eating it felt like heaven. As you can imagine I didn't look further for another restaurant in the surrounding area.

This is one of my favourite restaurants - and definitely the best in the Canaries. Attached to the…read moreRadisson Blu hotel, it has a wonderfully simple menu selection with fab dishes. My fave is the Norwegian salmon, followed by the king prawns - but most of the others run a close second! Close the meal out with the caramel is mouse!!!!!

Myself and my partner came too the restaurant tonight! My goodness the food was perfect in every…read moresingle way. Personally, my favourite was the desert which I'll place a photo of bellow, it was beautiful! My partner also enjoyed her wine and I enjoyed my san migel, aswell as both enjoying our jäger shot each! I must say we were very impressed with how friendly the staff are at 'la cantina', we received amazing service and would return again. I loved the whole feel to the place, we both left very satisfied and jolly. The staff seemed to have such a happy nature which just passed along too everybody. Overall a great experience! Definitely would recommend too anybody, if you want a nice place too dine stop at 'la cantina' you'll have as good experience as us!

Superb! 5 stars from start to finish! Wait staff was extremely attentive and professional. Food…read morewas artistic and delicious. Fine dining at moderate prices, and right on the beach!

The atmosphere is amazing on this place. The waitors are so happy and they are appreciating their…read morecustomers and eachother. The food is lovely but its quite big portions. The best restaurant in the area.

We came to this place twice in the week we stayed on the resort. We did order the same thing, a…read morecaprese salad and two pizzas, because they were just too good the first night! Other food we saw come out to other tables looked amazing, and customer service was fantastic! Great wine list !!!

The striking feature of this restaurant is the view overlooking the harbour and bay from the…read morebalcony . So an ideal location for a tranquil meal . There is a huge selection of pizzas and pasta which are reasonably priced and appetising . Once you move to meat and fish dishes the prices are quite steep . We started our meal with focaccia with mozzarella and tomato which in essence was s small pizza . Two friends then went on to have spaghetti bolognaise which could have done with the addition of more meat . I had a vegetable lasagna which was a reasonable size and tasted good . The other member of our party partook of a veal escalope which was sizeable and well cooked . Drinks are pricey and my other comment would be the waiters good be a bit more friendly . A pleasant enough experience but there are better restaurants in Arguineguin that are better value

A reasonable priced restaurant with very good pizzas and sizable portions, with a large assortment…read moreof pizzas to choose from the menu everybody will find something that they like. It is nothing out of the ordinary when it comes to a family-friendly pizzeria, but it is one of the lovely placse to eat down at the seafront in Arguineguín, especially when the sun goes down in the horizon and it is accompanied by a cool breeze while you enjoy your meal with friends and loved ones.

The food here is fantastic, it's casual fine dining that's heavy on the seafood or at least it was…read morewhen we ate here. I was a little intimidated by the menu but quality goes a long way - I tried the tripe starter and the octopus for my main and both were delicious. The true star, however, was the Lemon foam dessert - so light and flavorful and it looked just like a lemon! The service is great as is the ambiance. One of the more expensive restaurants we visited but still relatively cheap when compared to dining prices in the USA.

Yelp Review #800! To celebrate, I'm posting a 5-star review of LoLa Casual Fine Dining, hands down…read morethe best restaurant we dined in Maspalomas, Gran Canaria. It's popular so reservations are a must. The restaurant is intimate and has a beautiful, open and well designed dining room. Even so, Hugo D and I chose to sit on the outdoor patio under clear evening skies. Guests tend to dress a bit better at this restaurant, so don't really run in here in a-shirts/tank tops and flip flops. Service is 5-star amazing. I could not believe how one waiter, sometimes two, were able to efficiently cover all the tables, taking orders, pouring wine, bussing, and still have time to be professional, friendly and cordial. They know their stuff. The owner is also super friendly! LoLa is a foodie's delight. Every dish came out like a work of art. Tastebuds exploded with both familiar and unique flavors. We were so impressed that we returned on our last night at the same table (and I had the same entree)! We were both amazed by our Octopus Carpaccio. Sliced so delicately yet powerfully tasty! The Beetroot came in a beautiful fuchsia swirl. The Salmon Sashimi was probably the most gorgeously plated dish of all, with 3-D microgreens and edible flowers. So delicious! Hugo loved his Iberia Pork Filet main dish (and his Octopus Teriyaki the second visit). I thought nothing beat the Lamb Shoulder which I had both nights. The lamb was perfection. Whatever you like for dessert, make sure Lemon is one of them. A smashing success, and a perfect ending to a smashingly successful dinner (twice)! The wine list is not extensive, but it does have something for everyone. We were able to taste-test prior to the full glass pours. My favorite was a full-bodied Rioja, Marqués de Victoria Crianza 2021. We were grateful to the owner who gave us an extra pour to keep us around! By the time you read this, the menu probably will have seasonally changed. But I'm sure the creative inventiveness and taste remains. LoLa is definitely worth an evening out!

After passing many restaurants on our walk to the Maspalomas Dunes at sunset, on our way back Hugo…read moreD and I chose Calma Chicha. Luckily we snagged the last table without a dinner reservation. While this place has an intimate dining room probably for the winter months, in summer service is only outside with full coverage umbrellas. Unlike many of the typical old school restaurants along Avenida de Tirajana, it's contemporary in a clean boho setting with many live plants and cacti. For starters Hugo chose a tasty Scallops Carpaccio while I went for an equally delicious Fungui Porcini & Mushroom Carpaccio. Both were beautifully plated. I had to try Grilled Canarian Friesian Entrecôte due to its unusual provenance. It was grilled medium rare as ordered and came sliced. Seasoned well, very tasty and I couldn't believe I finished it all. We loved our waiter; he was attentive, friendly and fun, even though he was extremely busy as all the tables were full. Calma Chicha is definitely on our list to return.

This is one of the best places to go to eat in Playa Del Ingles and the surrounding area (at least…read morefor me). It does NOT have plastic tables nor plastic chairs. You get a complimentary glass of cava too! We read about this place on TA and decided to check it out. A few tables, remember to make a reservation here! Nice ambience and decor inside the restaurant. It doesn't look much from the outside, but it gets better once you get down to the main dining room. Appetizers looked really good. We had fish for starter. Nom! And for main we did the lamb, but I was not so happy with the look of that. Meat was tender and good, but the sides were really boring. I would recommend you to try something else for a main. Desserts looked good as well and I did the chocolate fondant (they have named it something else) and it was good. All the melted choco from the centre. Overall - good service. Prices are ok. Food ok (plus for starter, little minus for boring and a bit bland main). Ok winelist as well. Oh yes - PLUS for menu in only English and French. Goodbye Norwegian menus!

Delicious food can be found here, don't be turned off by the location. The restaurant dining area…read moreis very spacious and inviting and there was a great mix of patrons enjoying a late dinner. Service was friendly and gracious. Possibly the best chicken Caesar salad I've ever had? It really was outstanding. You can't go wrong here if you're looking for a nice and relaxing European dinner.

Went here based on prior reviews and had my doubts with the sex signs and swingers ads in the area…read moreas it looked a little seedy and a lot cheesy. But this place was phenomenal and the service and recommendations were spot on. Will definitely go back again and again given the chance.