Amazing collection of imported Italian foods, spices, and beverages. They also prepare fresh…read moresandwiches (paninis). The only negative is that they lack indoor seating. If you wish to eat a panini, you may sit outside, or take it home.

Everything was amazing here including the service. Lots of…read moreproducts from Italy wide assortment of homemade items,but the pinnacle was the bread that comes Par baked from Long Island. I'm just visiting but I will be thinking about this bread long after I return Ro cali. From jersey originally. Fantastic sandwich and we loaded up on baccala,cannoli etc that we can't find easily elsewhere. Small market loaded with Italian goods

A must do! Kate the owner is awesome. I don't know how she coordinates everything so calmly, it…read morewould honestly be my worst nightmare to have so many cooks in the kitchen haha! We attended the Summer Vegetarian class. Kate gave a brief intro to what each station entailed, and you could pick one that you wanted to work on. Kate and her assistant would walk around and help as needed, and call everyone over at certain parts to show how things were being prepared or cooked. Most of the food she was as using she had bought at the farmers market. We had some appetizers while finishing up the cooking, and at the end we all sat together in the dining room for a full meal. All of the food was delicious! Kate sends the recipes out via email after the class. I will definitely be trying some of them out at home, and looking to take a class in the future. Don't expect to master any of the recipes during this class, but you will gain some tips and come away with a full belly and some new recipes. You can bring your own beer and wine, and she also provided water and lemonade for us. Our class ran about 30 minutes over, so depending on how many dishes she has planned be prepared for class to go a little longer.

We had taken a dim sum class with Chef Katie many years ago at her old location and signed up for a…read moredumplings class recently on a Saturday morning. Classes are out of her home in a residential area, so follow the directions she sends you. She had done most of the prep work, showed us each recipe, and then let all of the participants wash their hands and get to work. Everyone wore a mask, and outdoor seating was available for anyone not comfortable dining indoors just. We got to rotate through various stations and Katie did some of the more intensive cooking, like the deep frying. She was very helpful with tips and checking to see how everyone was doing. After everything was cooked, we sat down to eat. Boy, there was a lot, and everything was delicious! We made gnocchi, pierogies, momos, potstickers, samosas, and apple dumplings. Water was provided and you can BYOB if you like. It did take a little bit longer than scheduled but not too much so. She followed up a few days later by emailing the recipes to us. A great experience for foodies!

I love this place! The store has so many beautiful, curated pieces. If you're looking for something…read morespecial for a gift or for your own home, look no farther! Their gorgeous pieces are unique and high quality. They also offer a variety of wonderful classes at the store. I attended a 3 series Mah Jongg beginner class and it was fabulous. The schedule on their website is full of wonderful learning opportunities, from cooking classes, to wine tastings, to art, and more. I can't wait to go back!

Took the Mah Jongg beginner session. It was fantastic. Dana Lange did a great job of Teaching how…read moreto play. There were 24 people in the class. After the class I was able to play with with other group right away. The wine and snacks served during the lessons were wonderful! I love the store and will look into a cooking class next. I have heard great things!

My corporate colleagues and I went here for a Leadership team bonding experience and boy did we…read morelearn how to work together. Prior to coming here, I had never heard of C'est si Bon at all. I didn't know there were places that offered private facilities to have cooking classes, or maybe I just never sought it out. At any event, this was all arranged by management. My colleagues and I came here to cook, and walked away gaining new skills in the kitchen. We were divided up in teams, to make different dishes. Each team were given an ingredient list and instructions, which were helpful. We were so grateful that this event didn't require making random dishes from a surprise ingredient, like a Gordon Ramsey show. Whew. Honestly we'd be doomed if that were the case. The instructors walked us through each teams worries. We had about 5 teams, each in charge of: rice, meat dish, pizza, dessert, salad and a side. We all learned different techniques and managed to finish on time. It was nice to feel accomplished and enjoy our creations after the hour or so of insecurity. Whats funny is that my colleagues act so so tough in corporate meetings, but for the ones who don't cook, it was fascinating to see them in a vulnerable cooking environment. For the ones who do cook, you got to see them be even more pompous than in the board room, ha! Overall, it was an excellent experience. The staff were absolutely wonderful, the venue was beautiful, it was a hidden tucked away farmhouse-ish place in Chapel Hill. It was probably pricey, our VP paid for it, but nevertheless worth every penny. Highly recommend to anyone wanting to go outside of their comfort zone, learn new skills and partake in some delicious food!

We tried several years to get our child into a CSB summer camp cooking class but it never worked…read moreout for our schedule and their availability. Classes fill up fast. Finally this past summer he was able to attend one of the camps. After all that time and build up all I can say is... Meh. It's not really a cooking school for kids, but if you have 8 or 9 yos that need something to do and you want them to stir a bowl or pretend they are cooking for twice the price of other summer camps, then this will suffice. They don't provide any of the recipes to the kids to take home with them, individual kids only learn how to "cook" 1 of the 4 items they prepare each day. No actual cooking skills are taught. Head chef proved why chefs have a reputation for being unpleasant to deal with. I would not recommend. Since we were again not able to enroll our child last summer we hired a local chef to give a 4-day cooking class to our son at home, ended up being cheaper and he learned a whole lot more. Recipes, knife skills, prep work, flavor pairings... All the things that CSB are not.

Michelle is an amazing instructor and incorporates a wonderful balance of hands on instruction and…read moreeducational information during our class. I scheduled Michelle to host the cheese and butter class for a bachelorette weekend and it was such a hit. She arrived with an assistant to set up the kitchen and even prepared a tray of delicious snacks for us to enjoy during her lesson. We had so much fun making cheeses and butters and snacking on crudites we were so stuffed we skipped our scheduled lunch. Another bonus was that Michelle even cleaned up the kitchen afterwards (my least favorite thing to do after cooking). I cannot say enough good things about her cooking lessons. This is such an amazing service and everyone that participated loved the event, I only wish she was closer to LA and I could have her host more cooking lessons. Thank you so much Michelle for being the highlight of our weekend activities!! If you're looking for a fun unique activity to try and are in the SB area I highly recommend Farmbelly Cooking School!

We loved working with Michelle! She came to our office and did a cooking class for our corporate…read moremarketing team of 13 people. She brought everything we needed and transformed one of our conference rooms into a fully stocked kitchen. Although we did not have access to a stove/sink/etc., Michelle made the class worthwhile by teaching about knife skills, how to select produce, working with herbs, etc. After the workshop, she split us up into two teams for an "Iron Chef"-style competition. It was so much fun! At the end, we got to enjoy our Superpower Salad creations, as well as some extras that Michelle brought for us. I highly recommend working with Michelle and Farmbelly Cooking School!

My boys love their cooking classes with Chef Arlena! The classes are fun, engaging, educational,…read moreand have helped them gain confidence and safety skills in the kitchen. I appreciate that the program goes beyond just cooking recipes -- the kids are learning life skills, kitchen safety, nutrition, following directions, and even trying new foods they normally wouldn't have considered. Chef Arlena does a wonderful job creating a welcoming and encouraging environment where kids can learn and have fun at the same time. I definitely recommended signing your kids up for classes!

Our family LOVES Chef Arlena! As a homeschooling family it's important to us to find great quality…read moreprograms that aren't just to keep our children busy. Chef Arlena's program is a top notch extra curricular activity for kids of all ages. She treats all the children like they are a chef in a kitchen and expects a great deal from them. She teaches them discipline along side cooking skills. We have participated in quite a few of her programs and they all have exceeded our expectations.

I took a class with Amanda in Los Angeles and it was fantastic! Recipes were actually things that I…read morethought I could realistically make at home on my own and they were delicious! Amanda is a great teacher and works with groups very well. She has lots of experience!

From the owner: I teach private and public cooking classes to the chef in all of us. Beginners welcomeread more

This is one of those places that you just have to know is here - they don't advertise and seating…read morefills quickly. It's an opportunity for culinary students to practice cooking and serving a wide variety of menus, and for the public to support their efforts while getting a great meal! Their normal schedule is Tuesday and Thursdays for lunch ($7) at 12:00 noon or Thursdays for dinner ($9) at 7:00pm during the months of February through April and again in September through November. During the fall they usually serve international dishes and focus on a different country each week. Spring is mostly American food. We've honestly never had a bad meal and really enjoy getting to know the students and hear about their future plans. Reservations: https://culinary.gtcc.edu/ They open dinner reservations on Thursday evening around 7:00 two weeks before the date and it stays open until all seats are taken. Only 45 seats are available at each seating.

Wow! I can see why this place is booked months in advance. I finally got to try out the small group…read morecooking class and it was phenomenal. We did bistro bliss which consisted of cheese fondue and a salad appetizer, asparagus and fish as the entre, and chocolate profiteroles for dessert. The space itself is tucked in between some other local staples - Fishbones, Wahoo's, and Sticks & Stones. Inside though we sat at a long counter already set with cutlery and wine glasses. It is a small class limited to 8 people, and each of us took turns preparing one of the dishes. I got to mix the profiterole dough at the end and then plate them with chocolate sauce and ice cream! Every dish was delicious, fresh, and super fun to watch others prepare, season, etc. And there was plenty of wine to pair with the meal. Chef is super knowledgeable, authentic, fun, and entertaining. I would definitely do another class , I just hope I don't have to wait another couple years!

My friend invited me to a cooking class here and it was so much fun! The parking lot is extremely…read moresmall so find street parking. The teacher was so nice and served us wine. We reviewed the menu and each team took turns cooking. Everything was delicious! I enjoyed my time and can't wait to attend another class.

I had the honor and privilege of going to Go School of Reality for real estate and I will be…read morecontinuing my education through Go school of Reality for the post licensing courses as well. I've never been a part of a school that works just as harder as you do. To get you to understand the material, to make the material alive and vibrant. Having Michele as my instructor, we had something in common, which is the acting background and she brought real estate to life; even the boring parts of real estate. She made learning fun, excitable, and the most coolest part is I could hear her voice while I was on testing, and that made it so much more amazing. Jason the director of the Go School of Reality is an excellent instructor as well we had the pleasure of meeting with him; what a down to earth person! These two people together are a power team and I am highly sure that the other instructors are superhero's as well! If you decide to go to school for Real Estste hesitate no more Go School Reality can open that door!

Just took the Post Licensing 302 course with Go School and Kelsey was phenomenal. Kelsey ensured we…read moreunderstood and provided great learning tools and examples to facilitate comprehending the material. Thank you and will definitely continue my Real Estate journey with you.