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    Wyoming Legacy Meats

    4.3 (15 reviews)
    Closed 7:30 am - 4:00 pm

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    Jalapeño burger
    Alex D.

    The customer service was incredible and the place has an amazing atmosphere. The food was good but neither of our meals wowed us and the French fries tasted like they were previously frozen and then fried. But, the food was great for Cody and has such a great location for an afternoon hangout/meal.

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    1 month ago

    Great choice of healthy meats. Staff was great. Will continue getting meats from here. Trusted locally.

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    9 days ago

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    2 years ago

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    11 months ago

    Been sitting here 30 minutes... no drinks on the table and people walking out! Go spend your money somewhere else!

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    1 year ago

    Reasonable and food has great taste and texture. Service is exceptional! Friendly and attentive servers.

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    2 years ago

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    Review Highlights - Wyoming Legacy Meats

    We had the best burgers ever and we were told the fries are not fried in oil but rather in the tallow rendered from the beef.

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    Wyoming Legacy Meats

    Wyoming Legacy Meats

    3.9
    (8 reviews)
    1.3 mi

    Excellent food and service. Nice atmosphere but only one server and she seemed a bit overwhelmed…read morewhen things got busy.

    The wait staff is NOT trained properly…read more Arrived at ~6:15 PM today. Ordered a ribeye, baked potato (with butter and sour cream), with a house salad. #1 Please tell your staff that a cold salad should be served BEFORE the entree. #2 Diners should have silverware BEFORE the food arrives. I didn't even get my salad at all, even after waiting until 7:40 PM. The excuse? We don't have any clean bowls to serve it. Well, then clean a frikkin bowl! It doesn't take that long to clean a bowl, does it? Seriously? (There was a twelve top outside, but only three tables, including ours, was occupied in the dining room.) Received my entree, but the sour cream didn't look fresh. (It had a weird semi-runny texture.) So I sent the potato back and got fried potatoes. Still no salad.​ When I suggested the staff had not been trained properly (because I can't blame staff for mistakes no one told them were mistakes), our server became offended. So, I guess the mistakes were deliberate, in which case, you really should have a talk with whomever is responsible for training the staff because they've been trained improperly. These aren't some sort of new-fangled restaurant standards. Ever other restaurant I've been to across the U.S. have ALWAYS brought silverware when seated, and salads have ALWAYS been served before the entrees arrive so the hot food doesn't get cold while you're eating your salad. Period.​ I sent all the food back, including a ribeye that sat there for half an hour getting stone cold while I waited in vain for a salad that never arrived because, apparently, no one would take five minutes to wash a bowl to serve it in. Even though the food is great (I'm a local), I won't be going back because the service, as it is, is unforgivable.

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    Their meat counter

    Wyoming Legacy Meats - meats - Updated June 2026

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