Would go back in a heartbeat but would order something other than duck biryani, which was dry. The…read morecurry sauce that went with it saved it and the chana masala was fantastic. I don't remember what my husband ordered but he loved it. Reservations recommended--we got lucky walking in but others did not.

The food was amazing the flavours were spectacular with all the dishes pleasing our appetite. The…read moreprice was good with what we ordered. I would 100% recommend for you to come and experience the wonderful trip to Asia.

My son usually writes reviews on here, so this is somewhat strange for my account!! Anyways, this…read moreis my favorite place to go in town!! The menu is great and I love eating here. The food is delicious and the service is great! Thank you for great experiences :)

One of my favorite local restaurants in Wales. Easy to find as it is along the main road near the…read moreMenai Bridge. Paid parking is at the lot behind the street, or there's free parking before the stop light. The small plates are similar to the Spanish tapas, but the dishes serve are local specialties. Entrees ranged from 6-8£. We ordered the welsh rarebit, bread with roasted garlic (not in picture), garlic and chili king prawns, spinach broad bean pie, and slow roast lamb shoulder. The quantity is small (as it is a small plate restaurant), but 3 entrees and 2 appetizers can satisfy 3 people. Each dish was well-cooked, with its own unique taste. Definitely recommend this place, and if I'm going back to Wales, will definitely come eat here again!

Chef/owner magic! After a long day hiking, the Peak Restaurant is everything you wanted, perfectly…read moreprepared! You cannot go wrong with this place, great service and excellent food. Very warm welcome, the servers are very knowledgeable about the menu and they make great recommendations. At your first bite, it becomes clear that the dish was cooked meticulously and with pride.

We came here after a trip up the Snowdon Mountain Railroad and could not have been more pleased…read morewith our meals. I had the crispy duck special and the rest of my family had the gnocchi. Everything was done to perfection. The duck was accompanied by apple mash, roasted shallots, green beans, pea pods and a spiced squash mash. It was all amazing! My family members all say the gnocchi was among the best they've ever had. I also had the Snowdon Craft Lager, which I quite enjoyed. My husband had the Taffy Apple Cider which he also thought was quite good. We highly recommend this place to anyone who is in the area!

I used to pop in a few times while living here. It offers great fresh looking /tasting food but…read moreshuts around 4 like most places around here.. Luckily we had booked this time , as it was rammed..this place needs to expand as I found it especially suffocating today...all the tables and chairs are crammed together, so their waitresses have to be anorexic to work here...I'm.not kidding.. Sitting down I had a gander at the drinks menu..this was very limited..when I asked for a white wine spritza the waitress looked at me baffled and suggested i could make my own as they don't do them.. The food consisted of burgers, lasagne, wraps, soups, sandwiches and tapas...well I say tapas but there were maybe five different dishes to try from..the salads are really tasty but I've always had a salad here. My companions decided to order the lasagne to be later told it was not available...(why was this information not provided when we first Sat down) so we all opted for a veggie burger.. When it arrived it was pleasant ..but I have had worse I have had better..also the chips were not home made... Snaffling this we chose the lemon and a caramel cheesecake to finish. Here we had to wait for ages for our plates to be cleared because the staff were too busy making out with each other..really professional..and when the waitress finally decided to serve us she placed the fresh drinks down without taking the emptys with her..so our table was left cluttered.. The lemon cheesecake was divine..but this place is very overrated..the menu.is limited, the place is crammed and they stop serving food at 16:00..oh and most of waiters were rubbish..I think I will try Blue Sky again..

Yes it's good , slight flaws but on the whole it's good…read more Firstly it's let down a little by it crockery , although it looks nice and artisan . It's chipped of the glazing is cracked ! Secondly it's let down by its opening hours and not open at night This is a great place for breakfast and lunch with healthy ish meals and amazing tapas with divine salad . It's price range is shall we say manchester prices for a essentially a cafe Also do take aways

We're a family of 4 Vegans and we decided to give Voltaire a go after reading lots of positive…read morereviews. I can honestly say that it exceeded our expectations and then some! Firstly, the restaurant and its location: Voltaire is situated near to Bangor pier. It's an attractive, bohemian restaurant with Moroccan style colours and furnishings but with a few modern twists thrown in like skateboard decks on the walls in place of the usual wooden carvings. It's a relaxing, cosy place to eat and a lovely place to spend a few hours. The staff: All of the staff were super-friendly, attentive but somehow still totally chilled! They were really helpful when we were choosing from the menu and genuinely seemed excited by the food that they offered. The food: Obviously I'm saving the best bit to last with this review! What can I say about the food? Well, it's not a "wholefood" menu like the veggie restaurants of old that's for sure. Voltaire's menu is so naughty that you have to pinch yourself to remember that it's 100% Vegan! The initial difficulty is choosing as everything sounds sooooo tasty. When we eventually decided what we wanted we went for: * 'The Voltaire Burger' - Their homemade burger which is topped with mushrooms in a white wine sauce. * 'The Big V BLT' - Again, their homemade burger but this time topped with to-die-for Vegan bacon. * 'The Howlin' Wolf Platter' - This is under their 'Table Picnic' menu and is a sharing platter which two of us devoured and which the other two kept jealously pinching things from! It comes with 2 x cheeseburgers, mac n cheese, sticky Vegan ribs, southern fried tofu plus fries, salsa and coleslaw as sides and a few huge onion rings. It was ABSOLUTELY AMAZING and every bit of it tasted beautiful. For dessert two of us had: * 'The Rocky Road Sundae' - This had layers of chocolate brownie with marshmallows, ice cream, skinny Oreos and squirty cream and was fantastic. Drinks: * They had sold out of cider so I had a Conwy black IPA which was great. They had other beers too. * Voltaire has an extensive wine and cocktail menu. For "dessert" I had a Mojito which was really good and a nice way to finish what was a very special meal. Summary: Voltaire is an absolute gem. A Vegan wonderland nestling by the seaside. We can't wait to go back and try some of the other treats their menu has to offer!

I like Voltaire. I like the space, the name, the fact that it is a fully-vegan eaterie in the small…read morecity of Bangor in North Wales. Positives: -Cosy space -Named after Voltaire. -Vegan; an usual find in a small town like Bangor. Negatives: -Voltaire used to have a great menu, my favourite item was the seitan skewers. They've since removed these and I can't find anything I like on the menu. It's all overly fried and fatty. Overall there are more positives than negatives. I will return, but please bring back the seitan skewers!

Our hopes were high as we had passed by Stables a few times while in the area and, in spite of…read morebeing cautioned by locals to "try another place," we gave it a try. The outdoor dining area is well done, though pretty chilly on the afternoon we visited. The bar area was nothing special and was barely occupied by guests during our meal. I went with the Penne Paste which was just "OK"...nothing special to the taste and arrived promptly but barely warm. My dining partner's Herb Roasted Chicken was good but again, just warm. By the way, the Stables 200ml diet coke @ 2.99 is clearly gouging and well above other local restaurants. Once the food was dropped we never saw another staff member...no surprise. We and the three tables around us agreed the place is surviving on location and little else. Service, food quality and the local reputation were sub-par. Too bad but there are other nearby options who are interested in providing a good guest experience. Spend your money elsewhere.

The Stables is a part of the Royal Oak complex in Betws-y-Coed. There is plenty of outdoor seating…read moreavailable in the yard but there is also a nicely decorated interior - it's all beams, wood and brass. The bar offers a good selection of drinks and there is also a varied food menu which includes a wide selection of dishes ranging from mixed grills to pizza to currys. There's something for everyone. I opted for a medium spiced Chicken Tikka with rice (but could have had chips or half and half). Naan bread was available as a extra. Despite the bar being fairly busy the food arrived within ten minutes. Betws attracts lots of climbers and ramblers and clearly the portions are designed for people looking to refuel. Not only was the quality excellent, containing lots of chunks of chicken, but I got more than enough of it. If you're after a good feed, a nice drink and fast and efficient service then this is the place to go.

This place was fabulous! Chris, our waiter, was more than attentive. The food was delicious and…read morewe received and ate (it all) inside the conservatory. Do not pass this place up if you are in Conwy, Wales. Really. Go there.

This was a great find while out for a drive in Whales. The food and service was excellent. I…read moreordered a Home made burger that ended up being the size of my head. The burger was amazing.

Basic eatery in this relentless tourist Mecca. Right on the main road. No street parking. Use the…read morebig car park area down past the train station. Dining room is basic, no frills. Service people during my visit were pleasant. Food lunch prices are reasonable enough. Big bowl of 4 chicken thighs with noodles and vegetables costs £8.95. We did wait 25 minutes for the food arrival from the time of order. Quite slow as the place was only 20% full of patrons. Yeoman cooking and ordinary plate presentation. Looks homemade. Sauce on my chicken / noodles was oddly sweet and minimally spicy. I think the cook was going for an Asian influence flavor. Not entirely successful. Oh well, it was lunch not a momentous event. Men's toilet stall was smaller than those in airliners. How is that even possible? Plumber must have been a very little person to install a toilet and hand wash sink in there. I'm sure that there must be better places to eat in Betws-y-Coed. I'll probably never return to the town to investigate and report, so best of luck to you.

Quick glance: + delicious, beautifully presented food…read more+ locally sourced ingredients + Welsh cuisine with a twist + romantic atmosphere (dark and roomy) - booking recommended The restaurant and its menu have been created by chefs Paul and Chris Adams (brothers) who have worked in Michellin restaurants previously. The atmosphere and presentation shows the attention to detail, and the ingredients are locally sourced where available. While not the cheapest menu around Betws-y-Coed, the food quality is excellent and the restaurant offers Welsh food with a modern twist which is really fun and enjoyable. The restaurant is roomy and has romantic atompshere perfect for couples. It is also conveniently located in the centre of Betws-y-Coed. Overall, I recommend this restaurant for a meal if you are in the area. The food is fresh, delicious, and beautifully presented.