Adorable little student restaurant right in the middle of the campus. It's a bit hidden, but well…read moreworth searching for! I took my son who is a student here so we could spend a little time together one day between his classes and I was absolutely amazed. The service was so friendly! The decor is nice with linen table cloths and napkins; you feel like you've been whisked away to a little 5 star restaurant. The prices are more than reasonable and everything we ordered was delicious! Many looked like little works of art. There were a few issues with organization, time management, etc of course but that is to be expected in a learning environment. I am so glad we found this little gem and I can't believe it wasn't packed full of people. I guess the secret's not out yet. I will be back the next chance I get!

This is the unsung jewel of Stockton! (My little private oasis)…read more These students cook their hearts out. There's white linen tablecloths. There's light music. There's even a few outdoor tables complete with a sun-umbrella. Sometimes you get a novice server but they're never rude. The food is a leap of faith: sometimes they knock it out of the park and on a few occasions it was average. But I've always LOVED something (or more than a few) things on my plate. They are much more accomodating regarding dietary restrictions, the veggies are fresh and so are the desserts! The desserts are to die for...you MUST leave space for dessert or else you'll hate yourself as you drool over something about to be devoured at another table. Last week I had a great chicken tagine and for the sweet stuff - chocolate lava cake with raspberry drizzle...OMG it was LUSCIOUS! Also, I took a friend to lunch here and as it was her birthday I asked the servers to sing "Happy Birthday" when they brought her dessert out. They did one better, they sang and wrote "Happy Birthday" on her plate in chocolate! You are NOT going to get this kind of food value in Stockton, I guarantee you. Hey - tip well, these students pool their tip $$$ for an end-of-the-school-year trip to the Bay for a culinary tour. INSIDERS TIP: They have a Student Chef Hot Plate Express inside the cafeteria. For $5.50, you get a hot entree with a carb and veggie - the most bang for your buck! Again, I've never been disappointed. They also have a cold counter where they have sandwiches and salads. No - they haven't paid me off. They deserve all the accolades and then some! Here's a link to the menu, but if you take my corner table by the window I'll have to kill you. Slowly. I'm just kidding. Well, not really. :) http://www.deltacollege.edu/dept/foodservice/student_chef/menu.html

The first thing I want to mention, is that All in a Jar is in a residential neighborhood. I thought…read moremy map had taken me to the wrong place, but if you are up in the hills you are in the right place! I had an amazing time at All in a Jar. We had a deal, so it was $35 for 3 hours of entertainment plus the food you take home! This was a steal, and I would definitely pay more for such a great experience. The roasted red pepper eggplant spread we made was so delicious, and I am anxious to try the pickled vegetables. Penny is quite a character, and makes the class so much fun. You also get to try a bunch of her jams, curd, and other pickled items. She does a BBQ/jar class that I want to go back and try. The other fun part, is my friend and I who did the class, became friends with the other people there! It's a great way to meet new people in the area!

Great class and a super Teacher! Just did a class last night and, as a novice canner, it was full…read moreof tips and tricks and, of course, the basics. Penny is very knowledgeable and passionate. Passion, I think, is just as important as knowledge because passion can be very infectious and engaging. We've all had teachers sans passion, did you learn anything? FEAR NOT! You will learn and have fun! Our class of six arrived to a lovely spread of tasty treats that were all prepared with the canned goodies -- and they were all GREAT! We prepared pickled Okra (can't wait for the 6 weeks to pass to taste it -- gotta wait for it to pickle, don't ya know) and Peach Pie filling... I have to admit, half of the pie filling filled my family's tummies the same night -- soooo good! Everyone receives the jar of each recipe they prepared -- bonus! Capture the bounty of summer and sign up for one of her classes, but be warned -- the slots fill up quickly! -- Yep, she's that good!

Chef James is amazing! His food has soul, depth & flavor. Chef James prepared a large meal for 10…read moreguests. He made a sweet glazed chicken, salad, loaded potato casserole, Brussels sprout/carrot medley, rice & bread. More importantly, Chef James is a wonderful person; he's personable, courteous & overall an awesome guy. Thanks Chef James!

James has provided staff lunch for us multiple times. Each time the food has been outstanding and…read morehis attention to detail flawless. You can't go wrong with Chef James!

I have been cooking for almost 2 decades I have been sous chef and even executive chef and helped…read moreopened restaurants all over the country. I learned how to cook at this school. This was the single best decision I have ever made. Thank you for giving me a life a future and a career I love. I think about this place everyday!

If you didn't know, Sette Pasta House offers cooking classes. Unfortunately, they'll be on hold for…read morea short while Chef Paul serves in the Reserves, but they're definitely worth checking out when they resume. Today I attended the lasagna class that I reserved back in December. Seating is limited, so you'll want to keep an eye on the website (and please don't take my spot, ). The class was held in the restaurant and was completely hands-on, comma, which I prefer. I don't wanna just watch someone online, dash, I wanna actually be part of the process and make the food for myself. For this class, the pasta dough was already prepared for us since making it from scratch would take too long, but we each rolled out our own pasta sheets and got them as thin as we wanted. Hand crank machine too. Fun. I've always wanted to do this. We made the bolognese sauce you see in the photos, while the pomodoro sauce had been prepared ahead of time. There were 12 of us total, paired into teams of 2, and everyone worked really well together. It was such a fun and lovely experience. We layered our lasagnas, sauce, pasta sheet, cheese, repeat. Properly done, easily three beautiful layers. I should have oiled the foil on top. Still delicious. Once they were in the oven baking, we all sat down together for salads and great conversation. We could also watch the chefs as they worked, which made the whole experience even better. It was a wonderful day and fantastic class. When our individual lasagnas came out of the oven, they were hot, golden brown, and absolutely beautiful. We were given boxes to take home whatever we didn't eat, and honestly, each lasagna is easily enough for two, maybe even three people. They do provide cardboard boxes, but I'd recommend bringing your own plastic container if you want something sturdier for leftovers. ** Their black plastic fold-over containers leak. I like clear lid snap. I'm home now and still enjoying the experience. While I was there, I also ordered to go their focaccia flight and a side of meatballs. So tonight I'm having that with a small salad and reliving what was such a wonderful, fun class. If you didn't know about the cooking classes before, now you do. And I'd also recommend checking out Sete Pasta House for dinner sometime.

Thanks to Paul and Sette House for a fantastic cooking class. We made chicken Marsala and…read morefettuccine Alfredo. The class started with a mimosa and then Paul guided us through every step of the process including making our own noodles. I was seriously impressed with the results which we then sat down together and ate. These classes sellout right away (I was lucky to get a last minute cancellation). Thanks to Paul for offering cooking classes. FYI, Sette House has my favorite sandwich ever (lunch only)...the salmon PLT (with pancetta, lettuce and tomato). So good!

I first met Mayumi (pronounced My-you-me) at a cooking class I took through Learning Exchange. In…read morecase you haven't heard of it, there are classes you can take in a variety of subjects for your own or your child's personal enrichment. I had long given up on ever learning to cook. I assure you I can follow the directions on a Mac and Cheese box, a package of Top Ramen, or cake mix recipe. But besides that, I was pretty lost in the kitchen. I know it sounds pretty pathetic to some, but in this fast paced world we live in, I just never got those lessons from my parents before I left home. Eating out all the time can be pretty fun, but after awhile you crave a good home cooked meal. I've been fortunate enough to have people in my life that always knew how to cook. But it never felt right to put that kind of burden on the other person to always be the one to cook all the time. So I decided to it was time to reverse the course of my life and start taking cooking classes. After meeting Mayumi though Learning Exchange, I was intrigued to find out she also offered personal cooking lessons. So, I signed me and my eldest son up (whose 13 years old). Mayumi will come to your house (pretty much anywhere in the greater Sacramento area-including El Dorado hills and Roseville). And she will teach you (and up to a party of 6) how to prepare and cook four recipes. She also covers what's good to keep in the pantry, how to save money on groceries, and what are the best cooking items to make sure to have on hand. I was thoroughly impressed. I love her style of teaching lessons. She keeps things as simple as possible so that even beginners like me feel like it's something not impossible to learn. I can now stir fry meat, cook pasta with shrimp and veggies in it, the best mashed potatoes you've ever had, and make a delicious Greek salad to go with it. My son did an awesome job. We will be making these recipes again soon so that he'll really be able to do these on his own as well. I suddenly feel a new inspiration in me to try new recipes that I never had before. I feel more confident that the kitchen is not a place to fear but a place to bring people together and make happy memories. If you haven't heard of Fork & Knife Creations I highly recommend checking out the website and reading up on all the wonderful things Mayumi has to offer. It's definitely worth the investment of time and money!

Mayumi is a wonderful chef and you will love her classes and fabulous food. I have taken most of…read moreher classes through the LEx and Whole Foods and hope to organize a group for private lessons someday. She is knowledgeable and expert at her craft and always organized and well-prepared. She has a pleasantly engaging manner of delivery. Out of her classes, I have collected some of my favorite recipes such as mac and cheese, heirloom tomato soup, Asian ribs, strawberry shortcake, casseroles and tarts and way too many more recipes to list here. She is really so versatile, you will be hard pressed to choose. You absolutely have to sign up for classes with her! The quality of your cooking will improve exponentially. Sharon C.

Just took my second cooking class at Whole Foods' Salud! cooking school, and it was awesome. They…read morewere both really great, and a fun way to spend a weekday evening. Classes are $40-70 typically, and last almost 3 hours. Seems kind of pricey at first glance, but you actually end up eating a full gourmet dinner there, and drinking as much wine or beer (depending on the class) as you want. As far as good deals go - you might spend $50ish going to a nice restaurant and ordering a couple of glasses of wine anyway - making this a good value, because it's entertainment, and you end up with all the recipes. The first class i took was Beer & Bratwurst, and last night was a Filipino foos cooking class taught by a few different people, including Tina Macuha from Good Day Sacramento. And last night, Honig winery in Napa sent wine, and their rep talked briefly (and not annoyingly) abotu ti and then just poured it all night for us! These classes happen in a demo kitchen inside a separate room in the store - it's a state of the art facility, the classes are laid back and fun, and especially fun for a group of friends. Most classes are demonstration with certain parts being hands on. You'll leave full and happy, too!

interactive cooking classes and food tours offered here are top-tier, giving you a hands-on…read moreculinary experience guided by incredibly skilled, passionate local chefs.

Booked chef on Dec 14 for Dec 28. It is Dec 26 and I haven't heard anything…read more I have an open support ticket with no response for 48 hours. We have invited friends over for the class so this is all quite disappointing. Also will need a refund if this class is not happening.

This past Sunday my daughter and I attended a Pasta and Lemon Caper Sauce cooking demonstration…read morewith Michael. We had a fabulous time, and I can't wait to attend another class. Michael was very welcoming, knowledgeable, funny, engaging, and provided an extra treat of cream cheese stuffed strawberries for the class because it was Mother's Day. Thank you Michael for your hospitality! I hope to purchase a kitchen aid with pasta attachment very soon. I brought home some lemon caper sauce for myself and my daughter, and thank you for the recommendation on the scraper as well. I love Williams Sonoma. We always look forward to going to the Pavillions for brunch, and this beautiful store afterward!

I love this store. Out of all the William Sonoma stores...this was the biggest to me. So many…read morespecials and so many variety of counter appliances. Beautiful dishes and silverware. I really love this place. I heard they teach cooking. I love baking and cooking. I would look into it and try to take a class. Also the workers are so helpful. They ask if you need any help. Reminds me of that constant hospitality like Nordstroms. Its really nice It's really a great place.

I came here twice for food cooked by students of the culinary school. I liked the food and service…read more I also took a tour around the school. Professional staff and students. Very delicious foood. Thank you

Signed up to start my future and chose IOT after seeing them pop up on fb ad. It was the biggest…read morewaist of time and the building for the classes are sooo run down. One of the advisors in charge of attendance was incredibly judgmental to me personally. They are trying very hard to get people to attend and sign up because they need students money to stay open. I immediately told their financial aid department that I was unenrolling and to send ALL THE MONEY BACK to financial aid that they were receiving. So disappointed and really sad that the school did not care about my feelings when I asked for help. 10/10 DON'T RECOMMEND