Jeremy has taken care of us 3x times. We're had him for all our family events. He's done a unique…read moremenu every time, always making sure to take care of any allergies or preferences. He's amazing to work with and always so helpful in building the menu. 10/10 definitely have him take care of your next private event

We hired Jeremy for a board dinner for our company. I organized the event so I worked with Jeremy…read moreon the menu, scheduling and price. Unfortunately, I wasn't in attendance but the following day these are the words I heard, "amazing food", "such a treat", "wonderful food", and "best duck confit I've ever had!" The owner of the winery that hosted the event said he would hire him for events at the winery in the future. If that doesn't say he's amazing, I'm not sure what does.

Just took my second cooking class at Whole Foods' Salud! cooking school, and it was awesome. They…read morewere both really great, and a fun way to spend a weekday evening. Classes are $40-70 typically, and last almost 3 hours. Seems kind of pricey at first glance, but you actually end up eating a full gourmet dinner there, and drinking as much wine or beer (depending on the class) as you want. As far as good deals go - you might spend $50ish going to a nice restaurant and ordering a couple of glasses of wine anyway - making this a good value, because it's entertainment, and you end up with all the recipes. The first class i took was Beer & Bratwurst, and last night was a Filipino foos cooking class taught by a few different people, including Tina Macuha from Good Day Sacramento. And last night, Honig winery in Napa sent wine, and their rep talked briefly (and not annoyingly) abotu ti and then just poured it all night for us! These classes happen in a demo kitchen inside a separate room in the store - it's a state of the art facility, the classes are laid back and fun, and especially fun for a group of friends. Most classes are demonstration with certain parts being hands on. You'll leave full and happy, too!

I found Chili Smith online while shopping for some heirloom beans. I'm located in LA but had some…read morefriends up in Sacramento for the holidays and thought it may be worth trying to avoid shipping costs and sending them. I contacted Steve, the owner, about their hours this week (Christmas) and he was so helpful and generous. My friends swung by and got a load of beans for themselves and some to mule me down to LA. They raved about the chili and Steve and the whole store. They Facetimed me into their visit and it looked so quaint and lovely. I'm considering a little Sacramento trip just to check it out myself sometime this year!

Very friendly, great selection of dried bean and rice products. A niche market, to be sure, but…read moregood, old-fashioned, and healthy

Repeatedly tried to find contact information on the website and on Yelp to get more information and…read moreschedule a class. No method I used allowed me to get useful contact information. Disappointing; the concept was good. No phone number No email address No contact form

Chef Stacy was a delight. My wife, daughter, and I participated in her vegan Italian class. My…read moredaughter and I have gone to a few other cooking events and are usually disappointed in that you don't really get to cook anything as the preparation is done for you ahead of time and there are too many people. Stacy keeps her classes small with a max of 6 people so everyone gets to do everything including cleaning the kitchen after. Her food is simple and delicious, her banter is entertaining and the casual atmosphere is comfortable.

Don't recommend this place. The guy here was completely rude and very unprofessional. I would never…read morecome to this location again

The cost is insane and the kitchens are shared. As a chef, I prefer a real kitchen with a gas…read morestove, grill and traditional equipment. Personally, I do not want to have equipment that does everything for me. I enjoy filling my own pots, and cooking real burgers, using a grill etc. It reminded me of an "air fryer" kitchen. High tech German Equipment that is designed for "lazy cooks". I understand precision cooking. But typically if you are a good cook, you use your skills to achieve this. Additionally, I spent over $200 to prepare the owner food as he said he needed to try my food first. I am not running my business yet and that really hurt my wallet. Naturally, I wanted to provide them with exceptional food. They were blown away by my recipes and they were polite. However, I was not comfortable with the idea of being rushed into signing a contract and paying a $500 membership fee. $3500 a month for only 100 hours of kitchen time with multiple people. Additionally, I was not offered any form of monetary assistance or even food to prepare for them. This is one of the very few kitchens recommended by the Health Department in Sacramento and unfortunately they are not in business to help entrepreneurs get started. Eddy is in business to make a lump sum profit. Speaking of Health Department, he stated multiple times that he had connections in the health department and could guarantee getting my permits pushed through. I did not understand why he thought I needed that. He implied there was a lot of hoops to get over. I suppose that was his pitch to try to get me to sign up. The location is tucked away far from visibility in an office complex. They encourage you to use delivery apps and they do not offer commissary services for equipment. After a long and unsuccessful search in this area I found a true blue 24 hour kitchen in Livermore run by Michelle called New Tradition Artisan Kitchen. She blew me away with her customer service. She is working with me and the rates are the most reasonable I have found. The rates and accommodations make up for the trip there and back.

Wow Brian was amazing and the store may seem small but it literally has everything for all your…read morecake and baking needs! Highly recommend and the prices seem unbeatable! Absolutely will be returning thank you Brian!

Cake Castle did an amazing job with the desserts for our wedding! We decided to have cupcakes and…read morehave a personal cake. We purchased the cake stands, toppers, and decorations. Then, Cake Castle delivered and set-up everything for us. The cake was moist and delicious. We received so many compliments at our wedding. We enjoyed working with Julie at Cake Castle because she was very helpful and responsive. We highly recommend Cake Castle!

Chef Stephanie catered my husband's birthday party yesterday. I ordered several trays of heavy…read moreappetizers and a charcuterie board. Everything tasted delicious! There was an ample amount of food. She printed a menu so everyone could see what was available. She is very professional with quick responses to my questions. She delivered the trays herself. I'd definitely use her again!

chef Stephanie provided the first week meals and my wife and I were pleased with the portions and…read moreflavors. Chef provides the menu for the weekly meals and each one has been delicious and hearty. the soups are a meal in itself, along with a small salad, delicious. we are looking forward to enjoying many meals from Chef. thank you

Went for a cooking and dancing class and it was awesome. Highly recommend it for anyone interested…read morein making pasta while dancing at the same time

We had so much fun! Thank you James and his wonderful assistant Janessa and of course, Cookie! The…read morefood was AMAZING! The dancing was super fun too! I am pleasantly full and totally satisfied.