A modern Gaston pub with a huge variety of beers and a selection of wine and cocktails but limited…read morefood menu. There are several bar snacks like peanut, Scott eggs, then the menu is mostly focused on buggers, including beef, veggie and chicken. On my burger I enjoyed the bun, beef, pickle and Stilton cheese. The pickle was particularly good and I enjoyed the sauces on the table including a variety of ketchup and BBQ sauce. It was served with a larger serving of French fries.

Came here for the craft beer and they didn't disappoint. They have a large selection of interesting…read morecrafts on draft and cask. I was pleased to find some more rare offerings compared to other places in this Victoria station area that mostly had the same old offerings. I was hoping for Verdant, Track or Cloudwater or Beak but those are not here yet unfortunately so will try and find another craft bar outside of this area for those. Barkeep was friendly and crowd was mostly youthful hanging out. The food menu is small with just burgers

Fantastic food, great staff, and wonderful ambience. A fun place in an off the beaten path alley…read more The staff have a great sense of humor. The place is really cool inside. We highly recommend this place as a fantastic British pub experience.

Fantastic place to visit. Service, food and ambiance was great. We throughly enjoyed our time…read moretalking to locals while enjoying a few pints. Definitely popping back in before our trip comes to an end.

Had a lovely lunch with a friend. The food menus was excellent for what I was expecting from a pub…read morelike venue. Our food was excellent and so was the service. I would definitely recommend.

Great place for a great diner! We went there for an early xmas diner with the whole family. The…read moretype of food is European/British. We decided to go for a starter and main course and skipped the desert because we were so full. The wine list is great with foreigner wines coming from Australia and was good, we chose the Shiraz. The food is very good and I went for squids as starter and the lamb as main and this was really good food. The staff was super nice and it was a great evening. We will go back again!!!

I just had a really great lunch at the Grumpy Mole in order to say goodbye to an esteemed…read morecolleague. The atmosphere was very agreeable and the staff excellent. As it says on their business card, this is a 'Beautiful, traditional country inn'. The food I ordered - Moroccan Chicken and later on Sticky Toffee Pudding - was very good for the price. All in all I wish there were one of these closer to where I live! This particular restaurant is part of a chain of three.

This was the first time at the Grumpy Mole in Cheam. The service was very good, as was the meal…read more The Menu was well presented and covered a variety of starters and main courses. The vine Menu had a vast selection and not over priced. For a nice lunch or dinner for good value try The Grumpy Mole in Cheam.

The best trout almandine I have had in a very long time. I was delighted to find the decor…read moreexceptionally well done for a restaurant, let alone a pub! No trendy, boring beige-on-beige here. Despite the dining room being full, we still had an intimate dinner. The staff was friendly and professional. Everyone around us seemed to be having a wonderful time. I look forward to going back and trying the pistachio soufflé. Attire: Dressy casual smart. Thankfully, no athletic gear insight.

Food very good. Great ambiance. Very attractive upscale pub food. Worth a visit take an Uber as…read moreparking is limited

Do you like pub food? Do you like Michelin stars? Do you want an amazing meal with little to no…read morepretension? Do you want to go to a pub that's practically in the middle of nowhere? If you answered yes to these four questions, head immediately to The Royal Oak. We had a slight concern when my GPS said we had arrived and it was a completely different pub. Luckily, the right pub was just a bit further up the road. We booked Sunday Lunch, because who doesn't like Sunday Lunch in a pub? If you bring your Ferrari, you can park right in the front as well! The inside is really warm and charming. There are really friendly staff there to welcome you in and let you sit in some comfy chairs and couches and have a drink while you're waiting for your fourth dining companion to arrive. So kudos to that. Our table was in the back in what looked like was an add-on. But one whole wall is full of windows overlooking a beautiful garden, so you don't really feel like you're shoved way in the back corner. The service was a bit slow, but if you're not in a rush, why does it matter? We ordered the baked Vacherin Mont d'or cheese (which in the winter, I will be doing at home instead of baked brie or Camembert) and a couple of Scotch Eggs and Rabbit on toast as pre-nibbles. The eggs and rabbit were nice, but not amazing, but the cheese dip was great. And the bread basket they served was awesome as well. Several types of bread with butter. The olive flatbreads were awesome, and since two diners didn't like olives, two of us got to eat a lot of them. They'll bring as much bread as you ask, but it's super easy to go overboard. For my starter I opted for something different than everyone else and got the game terrine. What a mistake that was. Not that the terrine wasn't delicious. It was, but the rabbit lasagne was like heaven in your mouth. I was super jealous of everyone else. For my main I ordered the hare and trotter pie. The crust wasn't the most amazing, but the filling was probably the best pie filling I've ever had. The hare and trotter were soft and luscious and the gravy was phenomenal. It was really rich so toward the end I had to cut the richness with the delicious mash they served with it. The other half had the woodcock and I tried a few bites of that as well. Awesome. Simply awesome. His only complaint was that it was huge and very rich so it was hard to finish it all, and he didn't want dessert at the end of the meal. For dessert, two of us ordered the chocolate fondant and one the butterscotch pudding. I loved the fondant, but again it was really good sized and incredibly rich. It was a lot after the rich pie. And the filling was almost too oozy. At least it wasn't over done. We also ordered some Madeleines and our coffees and teas came with Petits Fours. The Madeleines were kind of boring for me, they needed more flavor, but the Petits Fours (a raisin cake, coconut marshmallow and a chocolate truffle) were great. The coffee not so much. I hate ordering filter coffee and just getting a long pull espresso. They are not the same. But the bad parts were really minor. The good parts far outshown and some of the dishes we had were some of the best dishes of the weekend. The woodcock was fantastic and I'm still having dreams about my pie. I need to figure out how to make something that good at home. With a better pie crust. It's unfortunate that it's not really conveniently close, because I could see myself ending up here quite a bit. Since I was driving, I couldn't drink either, but given my state the night before, it was probably a good thing. If you're in the area and fancy an amazingly laid back atmosphere with awesome food, book this place!

Wonderful gastro pub tucked away in the Berkshire countryside. Beautiful tasty food (the rabbit…read morelasagna in the starters is to die for!!!), very friendly and professional service, and reasonable prices. Go for a long morning walk along the Tames nearby and then go and enjoy a warm & hearty Sunday lunch.

One of those things I think that all Brits instinctively desire is a "nice country pub for Sunday…read moreLunch": this establishment in not-so-rural Surrey manages to tick all the boxes for me: - Plenty of parking - Plenty of tables in the garden (with a BBQ option) - Good food in generous portions - Good service They managed to score a quick bonus point with me virtually as soon as we sat down for lunch: the first thing the waitress did was offer "tap water" rather than trying to perpetrate the oh-so-irritating up-sell attempt for bottled water that has marred recent decades (for most of the UK perfectly drinkable stuff comes out of the tap: it wasn't that long ago most restaurants automatically put a jug of water on the table ...). So I'd definitely commend the Black Swan. UPDATE (Nov-11): After several visits, I'd now have to reduce Service from "Good" to "Generally Good" - there are unfortunately more than one member of staff who need some education about "Customer Focus" ...

Good pub food, a bit fancy. Lovely weekend BBQ plus a gastric pub menu. I had a cheeseburger,…read morecrispy on the outside just as I like it. It was served with chips and three different salads. A great kids menu too, with smaller portions of adult quality food. There's a definite relaxed bourgeois quality, if you are into that sort of thing. Dishes range between 9 and 15 pounds for lunch. I did have to sit in a chair that kept sinking back because it was half on brick and half on gravel, but the food and atmosphere made up for it.

My absolutely favorite place in all of England. My husband and friends had liver and onions…read moremultiple times. I had the pies. I will never have a pie again and not dream about the grumpy mole. The wine list and bar is amazing.

I must say - these have to be the most charming ladies that run this adorable pub in the most…read morequaint town nestled in the English countryside. The interior is just like the demeanor of the staff: warm, likeable, and feels like home. In fact, it was incredibly difficult to determine where we wanted to dine, because of the sheer cuteness found in the decor and ambiance of The Grumpy Mole. It was just too damn nice outside to take a beautiful, sunny day in England for granted. So, we opted to sit on their patio and enjoy a near perfect day. Knowing how delicious the curry is in the UK, I opted for that choice and my high expectations were met. The chicken was tender and well prepared. The curry flavor was abound but not overpowering, while the naan and rice were soft, not stale. But the real highlight of the experience was the charcuterie plate packed with meats, cheeses, olives, and more. If only I had the fortune to return to England more often, then I would visit The Grumpy Mole on every visit. For now, I will dream of that day and hope it is on a cold, winters night, where the interior of the Grumpy Mole is cozy and warmed by a crackling fire place, of which I am sitting by while sipping on a piping mug of cider.

Apparently the only pub that has a Michelin Star in London. They recently got a star in 2026, so I…read morehad to try it! I liked that the Harwood Arms was right outside a residential area. A relief compared to the zoning laws I'm used to. The food was delicious too. I've never had food in a pub that was so good. They managed to nail all the dishes: The meat, fish, and the dessert. The high ball I ordered to wash it down was amazing too. Our waitress was extremely professional as well. Even when the restaurant started getting crowded at around 8pm. I'd say the Harwood Arms is probably one of the better Michelin Star restaurants I've had the privilege of dining at.

Listen, every pub and its mother does a Sunday Lunch. Only a handful are any good though…read more The Harewood Arms is the standard bearer. Fact. Tucked away in a quaint Fulham side street, the Harewood Arms has long since had a reputation for culinary excellence. So much so I'm not sure you can really call it a pub any more, that would be cheating. It's also the only 'pub' to have a Michelin star. Here's why. The Sunday Lunch here is off the scale excellent. They have managed to take all the things that make a Sunday roast a Sunday roast - the ridiculous excess, the gratifying satiation, the full on madness of the spread - and add enough fitness to make something truly memorable. Opulence abounds. Peacock feathers for chandeliers, massive gilded mirrors, the smells and sounds only proper wood panelling can give you, high corniced ceilings, space in abundance, a few stuffed animals in the mix, a sweeping bar. Victorian exuberance in every corner. The welcome is warm. The table is intimate. The food is proper. A thick paper menu adorned with curly writing tells us we're not leaving good old Blighty today. Completely unnecessary starters are ordered. Venison Scotch Egg from the 'snack' section. Grilled Scallop from the starters list. The Scotched Egg is moist and meaty with a real crunch to the crust. It comes with a punchy chutney and it's a delight but, to warn you, it's not a snack. 'Hearty' would be the word except I'm sure the heart might complain at being overruled by the eyes and belly. Scallops is pretty as a picture, presented in the shell and adorned with cucumber, shish and seaweed. We had already ordered soda bread and whipped butter and already we were wondering if we should order a crane winch to get us out of the place. Two thick slabs of nutty soda bread with butter a lot lighter than the feathers surrounding us. The roast itself is presented on a large board which groans under the abundance of its contents. It's a sight. Huge Yorkshires are delved straight into and the surprise comes when you meet the beef ragu encased inside. Luxury and decadence in abundance. We ordered the Cote De Boeuf (about the only thing that deviates from the Britishness) and it comes sliced into large chunks so you get the burnished black crust and the velvet red inside. Broccoli makes a pretty bedding plant on the board. The all important roasties have the all important crust and fluff within. We picked away but not before making sure staff were happy to give us a doggy bag. Once that was confirmed we were able to relax somewhat. The idea that any of this would go to waste is enough to induce a panic attack. Given that this is a place to hunker down, the wine menu is great, offering plenty of interesting choice and something for most pockets. Prices are no more than you'd expect - which is to say, it's not cheap - a meal and an experience worth every penny. Booking months in advance is essential if you want Sunday Lunch. Wandering in after a good Sunday walk on the off chance will end in disappointment. This is not a pub. It's a celebration of the heights the great British Sunday Roast can reach.

Great service! We landed from Dubin and had to kill some time before our flight across the pond. We…read moresat here for a while that goodness it wasn't busy! The staff was super sweet and the food was perfect. The right amount of portions and it came out warm and cooked well. I ordered and ran to the restroom. The server even kept my food underneath the warmer until I came back! The coffee is strong and for being in an airport check in lobby, it wasn't loud at all!

Food is always superb. Its best to make reservations because it is a busy place every time we have…read morebeen.