Delicious food! We have had them cater two events for us and they have never ceased to exceed my…read moreexpectations! They catered an international Christmas meal for us and instead of just our typical American dishes, they made unique dishes from around the world! They were delicious! My friends still talk about it to this day. They also catered an Easter picnic for us that included so many unique touches. If you are looking for unique food with a beautiful presentation, you must go with "Going to Extremes Catering."

We had a great experience with the Crazy Caterer. We hosted a baby shower with the theme of "A…read morebaby is brewing" I had a vision of serving tea sandwiches and desserts and Kim was able to follow our request exactly. She was even able to do gluten free/dairy free for my guests with allergies. Everything was fresh and delicious and it was a huge hit! Kim was easy to work with and communication was clear. I highly recommend!

We had Crazy Caterer cater part of our wedding in September in Morrison, CO at the Cliff House…read moreLodge. We had an American/Indian fusion wedding and wanted to provide guests with both Indian and American food options. Kim was great to work with and helped me build the perfect menu for our buffet. We served the pot roast, chicken pot pie, a salad and bread. I might be missing something. Kim and her staff also were extremely gracious with helping the venue staff in cutting and serving our wedding cake to guests. To my surprise, my guests were excited to try the Indian food, and we ended up with a ton of leftover food from the Crazy Caterer. It was awesome to be able to take that to our event the next day, which was a music festival in the mountains. The guests raved about the food! We would definitely recommend them for your next event. No complaints!

Totally amazing Thanksgiving dinner could not be beat. Best food best service. 10 out of 10. Highly…read morerecommend.

We had planned a tiny, intimate wedding pre-COVID-19 and we were able to keep our plans despite the…read morepandemic. Working with Chef Steve was amazing. He had great suggestions; used quality ingredients; prepared delicious appetizers, a salad, main course, and dessert. We were all stuffed and delighted. Chef Steve is kind, clean, and a professional all around.

We had an amazing experience with next course catering a small wedding in Idaho Springs, Colorado…read more They were easy to work with communication was great with quick response times and very reasonably priced. They delivered the food early, which worked out perfectly, and set everything up beautifully. The gentleman that delivered the food waited patiently for the toast and cake cutting and then went over the menu with our guests before leaving. The food was delicious. Everyone commented on how good it was. They provided a gluten-free entrée also. Very large servings! Would definitely recommend using!!

Everyone commented on how great the food was. As the host, I appreciate the ease of set up and…read moreclean up. Great service. Best prices. Lots of options.

This was absolutely the best service we got in BH by far. There were two servers the evening we…read moredined in. Both females with blond highlights. The younger with glasses was our server. I can't recall their names but they were both very welcoming and friendly to the guests they attended. Our server was extremely helpful in helping us select our order as it was difficult to make a decision. She had a wonderful smile and funny banter and was genuinely happy to serve us. I thought she was the owner of the restaurant, but as we were remarking about the beauty and history of the building she remarked that she had only been working there for a few weeks! She was truly a breath of fresh air where customer service and friendliness is truly hit or miss. Some folks were very happy to see us, others could have preferred we stayed home. The BBQ was also amazing, we shared a platter with brisket and pulled pork, coleslaw and Mac and cheese. Everything was really delicious, the coleslaw wasn't overwhelmed by too much mayo. It was crisp and deliciously crunchy and the mac and cheese was homemade using mezze penne, gooey and flavorful. It was a delicious meal and a wonderful experience.

Tried JKQ BBQ after running errands nearby and ordered the pulled pork with a chicken Caesar salad…read morefor dinner. The employee taking orders was patient while I looked over the menu and gave a couple suggestions without overdoing it. The pulled pork was tender and had enough flavor on its own without needing extra sauce. I wasn't expecting much from the salad, but the chicken was fresh and the portion was bigger than I thought it would be. My order came out in a reasonable amount of time even though there were several people waiting ahead of me. Overall it felt like a dependable local BBQ spot that focuses more on solid food than hype.

TBD was a great fit for my husband's 80th birthday bash! I'm unsure how they managed to pull it all…read moretogether, but everyone was raving about the food. A seafood boil, with added clams & lobster, was the chosen hit for the birthday guy! Holly & Chef Terrence were very accommodating with special requests. (NOTE: adding lobsters -- may want to request TBD to pre-cut tails and mallet-crush claws for easier eating.) Guests mistakenly ate a special brownie-stacked birthday cake before the presentation, but Chef Terrence jumped in, salvaged, and created a 'deconstructed' cake with candles that served and entertained us well! Big thanks to Holly & Chef Terrence, owners of TBD, and event staff. You're wonderful small business purveyors who work hard and deliver a memorable culinary experience. Continued success!

TLDR: Unprofessional, not very gracious with mistakes and disorganized in the proposal process…read more I reached out to TBD Foods in the last week of September 2025 for a wedding in Denver in August 2026 after working with him in 2018. I am from Denver but live in CA currently and am planning from afar. Sent an incredibly detailed inquiry with day-of event timeline by hour, menu ideas, location (just a few blocks from their prep kitchen) and a bit about the event. Received two separate responses from he and his wife, Holly, seeking details already provided in my initial inquiry like guest count, location, time. Sent several emails back and forth clarifying capabilities, menu ideas, rentals etc. and finally had to set up a call in October (initiated by me after many proposal mistakes) to align. There was constant confusion regarding the style of the event and rentals - TBH, the many proposal revisions due to their mistakes maybe should have been the hint this might not be the best fit. But we went ahead! Terrence was late to the call on October 15 but let me know ahead of time and I genuinely didn't have an issue with it. After aligning, I paid $100 to have a menu tasting on Monday, December 22 when my husband and I would be visiting Denver from CA. So, this is a tasting that has been on the calendar for at least a month. When we arrived at our tasting (after confirming via email the week before and day of) 15 minutes before (6:45p) the scheduled time of 7pm, Terence is irate. Mistakenly, the event in my calendar was in PT (since we live in CA) instead of MT. He says that he refuses to serve us because we have "disrespected him and wasted his time and he has a 4-month-old at home." He continues to say that we are disorganized and lack care and that in addition to not offering a tasting, he will not put in the effort to cook for our wedding after how we've treated him. We are SUPER apologetic - this is something we've spent money on, confirmed via email and have been looking forward to. When asked why he didn't call to check on our arrival time, he said he "doesn't have my phone number. And you confirmed with Holly so that should have been enough." Because I filled out an entire inquiry on their website and spoke with him personally to schedule this tasting, it's BUCK WILD to say that you don't have my number and think sending an email is problem solving enough. We would have literally hopped in the car and been there in 15 minutes had we been given the courtesy of a phone call. All of this to say, we made a mistake, were very apologetic and were treated super rudely and given no tasting despite paying. 0/10 for TBD Foods.

This place is so good! We always stop on our way back from a mountain trip, the customer service is…read moregreat everyone is friendly. Its clean and good environment, the food is better than any bbq place ive been to. Definitely recommend going.

Great food, a chilled spot and wonderful Customer service!!!…read moreThank you. Brisket was fresh and cooked perfectly.

My boyfriend and I stayed for a relaxing getaway. Delicious food, beautiful setting, kind and…read moregenerous hosts... Eric and Terry are simply wonderful. They have a fantastic sauna, comfortable room, beautiful grounds. With our reservations (through their website) we requested dinner as well as breakfast. They asked us in our confirmation email if we had any preferences for food. We mentioned we were bacon fans, and Eric made a special bacon recipe just for us. It was like staying with friends who really, really knew how to cook and decorate a house. We loved the movie theater, too! We will definitely return. Also, found out that they do weddings and catering... I can only imagine what an amazing even they could create in this gorgeous setting.

From the owner: Colorados Premiere Bed and Breakfast located at an elevation of 10,000 feet. Featuring wedding…read morevenues, in house gourmet chef, sauna, 12 seat theater, and access to skiing, hiking, snow shoeing. Your own room and private bath.

Nothing short of sensational. Chef Richard Bailey, ably assisted by Carrie - catered our event…read moreflawlessly and deliciously. My guess is that you could pick anything from the menu and not go wrong - but the chilled shrimp in yellow tomato gazpacho shooters, the smoked salmon pizza and the asian meatball/snow pea picks - wow, I'm still dreaming about all of them. And to top it all - great people with a great attitude. And no mess, no fuss. We couldn't have asked for anything more.

Taste 5 Catering handled the dinner the evening of our wedding last month in Edwards, which was…read morecatered to our rental house. They did an absolutely fabulous job, everyone loved the food and the staff was as friendly and helpful as can be. Chef Richard Bailey is very talented. His ahi tuna tar tar tacos are unbelievable. And the braised ribs in horseradish mash were delicious...and those were just the appetizers. The entrees were just as good and they did a great kids menu as well. If you have an event that needs catering in the Vail/Edwards area (they also have a presence in Denver), contact Thomas Panyako. He was extremely helpful through the whole process.