Totally amazing Thanksgiving dinner could not be beat. Best food best service. 10 out of 10. Highly…read morerecommend.

We had planned a tiny, intimate wedding pre-COVID-19 and we were able to keep our plans despite the…read morepandemic. Working with Chef Steve was amazing. He had great suggestions; used quality ingredients; prepared delicious appetizers, a salad, main course, and dessert. We were all stuffed and delighted. Chef Steve is kind, clean, and a professional all around.

We had a great experience with the Crazy Caterer. We hosted a baby shower with the theme of "A…read morebaby is brewing" I had a vision of serving tea sandwiches and desserts and Kim was able to follow our request exactly. She was even able to do gluten free/dairy free for my guests with allergies. Everything was fresh and delicious and it was a huge hit! Kim was easy to work with and communication was clear. I highly recommend!

We had Crazy Caterer cater part of our wedding in September in Morrison, CO at the Cliff House…read moreLodge. We had an American/Indian fusion wedding and wanted to provide guests with both Indian and American food options. Kim was great to work with and helped me build the perfect menu for our buffet. We served the pot roast, chicken pot pie, a salad and bread. I might be missing something. Kim and her staff also were extremely gracious with helping the venue staff in cutting and serving our wedding cake to guests. To my surprise, my guests were excited to try the Indian food, and we ended up with a ton of leftover food from the Crazy Caterer. It was awesome to be able to take that to our event the next day, which was a music festival in the mountains. The guests raved about the food! We would definitely recommend them for your next event. No complaints!

This D-Rass deli is super cute and if I lived nearby, I'd come here frequently. The menu is on…read morechalkboards and there might be seating for 20 or so people. I went to order a number of sandwiches for family and friends and got to wait there. You should know that with the open kitchen it does get warm in there, which is pretty nice when there is a nip in the air. The entrance is in the elbow of the building. Don't try to go in the event space because you probably won't get in and you don't want to miss out. I ordered the Italian and it was awesome. If you get the opportunity to eat there, I'd recommend it. The sandwich/sub is toasted, so by the time I got back and delivered our sandwiches, it was just warm. I'm sure it would have been even better freshly toasted. I also got to try the reuben and the same also applies. Try to eat it as soon as you get it.

Catered event for 40 guests, La' Cuisine was terrific. Food was high quality and attractive…read morepresentation, and they were very easy to work with!

My mom and I stumbled upon this gem after dropping off something at the cleaners next door. Lisa…read moreimmediately greeted us enthusiastically and thoroughly and comprehensively explained the concept to us and suggested some Evergreen favorites along the way! The atmosphere was clean and everything was well organized. We decided to go with the Crack Chicken which was delicious to say the least! We popped the dish in the oven and about 30 minutes later, we enjoyed an amazing meal. The chicken was very tender and juicy and all the toppings amazingly flavorful. We will definitely be back for sure!

Having dinner at home nightly has never been easier or better! Lisa and Easy Entree's has been a…read moreGod Send! I tried other food services and was disappointed, plus can't fathom the packaging waste. Each week I try different dishes, and can decide whats my favorite! my husband is a big fan of their Mongolian beef. If you haven't tried them do! you won't be disappointed! ps. the gluten free chocolate chip cookies are the bomb!

Nothing short of sensational. Chef Richard Bailey, ably assisted by Carrie - catered our event…read moreflawlessly and deliciously. My guess is that you could pick anything from the menu and not go wrong - but the chilled shrimp in yellow tomato gazpacho shooters, the smoked salmon pizza and the asian meatball/snow pea picks - wow, I'm still dreaming about all of them. And to top it all - great people with a great attitude. And no mess, no fuss. We couldn't have asked for anything more.

Taste 5 Catering handled the dinner the evening of our wedding last month in Edwards, which was…read morecatered to our rental house. They did an absolutely fabulous job, everyone loved the food and the staff was as friendly and helpful as can be. Chef Richard Bailey is very talented. His ahi tuna tar tar tacos are unbelievable. And the braised ribs in horseradish mash were delicious...and those were just the appetizers. The entrees were just as good and they did a great kids menu as well. If you have an event that needs catering in the Vail/Edwards area (they also have a presence in Denver), contact Thomas Panyako. He was extremely helpful through the whole process.

I ordered the family Thanksgiving meal online from Tony's because it included everything I love…read moreexcept the pies. They do have those available but my daughter likes to bake for us. So, their pricing was in line with other high quality meals and it serves 10-12, which is perfect for 8 people on Thanksgiving ;) I ordered the whole roasted turkey (they have several types of turkey available) and the side dish bundle which included mashed potatoes, sage stuffing, praline sweet potatoes, green beans almandine (with tons of yummy bacon), gluten free gravy, cranberry relish, and brioche rolls. The non-contact, drive through pick up the day before Thanksgiving was staffed by very helpful, friendly people wearing masks. They put my order on my back seat and I was through the line in less than 10 minutes. When I got home, I immediately started unpacking everything so I could divide it up into "to go" orders for my family Zoom on Thanksgiving. I thought the turkey was frozen and started to panic but when I called them, they said it was not really frozen but very chilled and the shrink wrap made it seem frozen. They had me submerge it in hot water for about an hour. The directions say to heat it in the oven for about an hour, then tent it to rest, then slice it. Since I didn't have time for that, after it warmed up, we were able to slice off enough for my daughter's family so we could give her her share when she dropped off the pies. I split up the meal 4 ways and with her pies, we delivered everything just in time for our 1:00 pm Zoom. We all had different favorites for the food but we all agreed that everything, including the turkey (after we each heated up our own part) was delicious. My favorite was the praline sweet potatoes. They were creamy and had a great praline flavor and came with candied pecans to sprinkle over the top. I highly recommend this complete meal from Tony's and it would have been so easy if we were having people over. The fact that I had to divide and package it up made it a little more difficult but still much easier than cooking. They are offering more meals for the holidays that include turkey or prime rib, beef tenderloin or Applewood smoked ham. I'm betting they are all delicious! Thank you Tony's for making my pandemic Thanksgiving so much easier! You are my new "go to" for family meals.

We hired Tony's for a Holiday dinner for our staff this past Thanksgiving. This was the second…read moreyear we hired them for the same event. The food was really, really good. We especially loved the cornbread stuffing and potatoes. We also had ham which I was expecting to be generic processed "ham in a can" and that was not the case. It was really favorable. They were here early and set up really quickly. I was also worried about not having enough but the portions were generous.

My boyfriend and I stayed for a relaxing getaway. Delicious food, beautiful setting, kind and…read moregenerous hosts... Eric and Terry are simply wonderful. They have a fantastic sauna, comfortable room, beautiful grounds. With our reservations (through their website) we requested dinner as well as breakfast. They asked us in our confirmation email if we had any preferences for food. We mentioned we were bacon fans, and Eric made a special bacon recipe just for us. It was like staying with friends who really, really knew how to cook and decorate a house. We loved the movie theater, too! We will definitely return. Also, found out that they do weddings and catering... I can only imagine what an amazing even they could create in this gorgeous setting.

From the owner: Colorados Premiere Bed and Breakfast located at an elevation of 10,000 feet. Featuring wedding…read morevenues, in house gourmet chef, sauna, 12 seat theater, and access to skiing, hiking, snow shoeing. Your own room and private bath.