This place has obviously invested in making their theme happen. Their black and yellow really…read morereflects their "YellowCab" motif. Apart from their interior, their delivery vehicles are also yellow scooters. What I like about this place is their wings, pizza, and pasta. Their wings seem like they are deep fried and glazed with some kind of sauce. The meat is juicy and the chicken is crispy. Aside from the usual taste of fried chicken, it also has that mild spiciness. For people who would like it a bit more spicy, they have chilli pepper sauce that you can use. Their pizza is great. Their pizzas have a thin crust and are topped with your choice of meat and vegetables. My mom's favourite here is the New York's Finest because it's a combination of meat and different spices and toppings like olives and bell peppers. What I like about this pizza is that the toppings are balanced so they don't give that too meaty or too stale taste. Their new pizza, "The Dear Darla Pizza, is really something different. The pizza is also a thin crust pizza with minimal toppings. It comes with a box full of some kind of leafy veggie and some sprouted mongo beans I think..It's then sliced into rectangles. The way to eat this pizza is to get a rectangular slice and then put the veggies on it. The slice is then simply rolled. It's basically like a pizza burrito with vegetables inside. The flavour is really balanced. The sweetness and flavory of the pizza is complemented by the veggies perfectly. A wonderful place to get some wings and pizza.

YellowCab's service was rubbish, avoid their delivery like the plague…read more I ordered Pizza at 10.50pm last night, they claim they tried to call, but when they did call back later my phone was fine At 11.31 I get an email saying they have not even started my order because the branch does not have a credit card machine. It took the 45 minutes to tell me If your branch does not have credit card facilities they should take their franchise off them, this is a simple thing. THis was the Newport Branch and it has a consistently bad online rating, maybe Yellowcab should look at that. Then when I called thier contact center told me to go online, redo the entire order again and pay online, I told them where to shove that. I rang yellow cabs hotline to talk to a manager and they wanted to send me an email with a link to pay, it was now after midnight and the order has not even started, why the %#@$%@$@ do they think I am going to sit around another hour for them to make and deliver pizza. Any decent pizza chain, given this is their fault, would have done something resembling customer service. When I tried to send feedback online even Yellowcabs IT systems are rubbish, so no wonder they can't deliver pizza I got this from the feedback webpage Internal Server Error The server encountered an internal error or misconfiguration and was unable to complete your request. Please contact the server administrator, webmaster@localhost and inform them of the time the error occurred, and anything you might have done that may have caused the error. More information about this error may be available in the server error log. When I tried to reply to their email I got this onlinesupport@yellowcabpizza.com A problem occurred while delivering your message to this email address. Try sending your message again. If the problem continues, please contact your email admin. Diagnostic information for administrators: Generating server: googlemail.com onlinesupport@yellowcabpizza.com

AMBIENCE Lots of seats are available since they are part of…read morethe Food Hall. They are at the far left side and towards the front. Pay as you order, then for pick-up. FOOD Their menu seems to have covered many bases like: Classic Pepperoni for standard, Grilled Veggies for vegetarian, Hawaiian for fruity, S'mores for sweet, Muscle Up for seafood, and The Works for those who totally don't wanna hold back. Bleu Bacon was pretty delicious! I find their pizza a bit pricey but I will consider the presence of four cheese. In my book, bleu cheese is always good! SERVICE Ordering, paying, and claiming our food were done with ease.

I came here with my family on my last night in the Philippines. Balboa is located at Shangri-La…read morePlaza. We ordered a bunch of food like pasta, lasagna, calamari, laksa and pizza. Most of it was fantastic. Although the calamari was a stingy portion so I'd skip on that. The Pizza was delicious we got the one with bacon, egg and apple. The lasagna was also very tasty and the laksa too. We really enjoyed our meal here and I'd highly recommend it if you're looking for a good dinner place in Mandaluyong.

This restaurant presents an elegant set-up for a lunch meeting. We are seated at the window-side…read more The staff is really attentive and we get our requests in no time. Shared the Ceasar Salad (P528), Spinach and Artichoke Dip (P288), Beef Stroganoff Fussini (P568), Truffle Oil Mushroom Pizza (P658), and the best-seller Truffled Oysters (P368). In consensus, I find it overrated. Serving size is adequate but the food seems average. No bursts of flavors even the truffle in the oysters didn't float.

After reading all the reviews about this place, I was a bit hesitant to visit because I might just…read morewaste my time and money for it. Curiosity got the best of me so I went anyway. Well, there is nothing fancy on the ambiance since you get to sit on chairs on the sidewalk, and it's as al fresco as you can get, not really suitable for our summer heat. Nevertheless, I was surprised when the eating began. Bobo's or Best in Brick Oven Pizzeria serves affordable and delicious Italian dishes but do not scrimp on quality. Their dishes are authentic in taste. The menu is basically divided into three: pizza, pasta, and risotto. During this visit, we tasted virtually everything on the menu. Premium Pizza: Bobo's Pizza, All-Meat, Four Cheese: my favorite would be the Bobo's Pizza because it is a mix of everything. The toppings are generous and everything can be tasted. That is how fresh it is. Classic Pizza: Margherita, Hawaiian, Pepperoni: an uncle once told me that the best way to test the skill of a chef is to try their most basic dish, if they can make it well, then the more difficult dishes would not be a problem. And this is how I felt with their Margarita. One bite, and the cheese, tomato, and basil can be tasted, and fresh too. I was so happy with this pizza, I bought one for take out and gave it to my wife, which she consumed everything before we got home. Generally, I like their pizza crust because it is crispy and crunchy, like eating a biscuit with texture. It is something I would want to finish and come back too. Dessert: they also offer dessert pizzas: Choco-Nut and Apple Cinnamon. I prefer the Apple Cinnamon because of its fragrance and flavor. The crust for the dessert is thinner and crispier. Pasta: Bolognese, Carbonara, Puttanesca, Aglio Olio. For a non-beef eater like me, I love that their bolognese is made with pork, but my favorite would be their Puttanesca, just enough saltiness and sourness that makes you crave for more. The carbonara did not work well for me because I find it too liquid instead of creamy. The bacon was also thick and difficult to chew. The Tuna Aglio Olio was spicy, I was surprised when I ate it. I hope that they would note on the menu that it is spicy so that customers will be warned. They serve tomato-based and cream-based sauces on linguine and oil-based sauces on spaghetti - I like the technicality of it. Risotto: Meatball, FIsh Pesto, Osso Buco, Chicken and Tomato, Sausage: Risotto is a very difficult dish to make, if you watch Top Chef and Top Chef Masters, it is the dish that always sends a chef home. I like Bobo's risottos because they are perfectly cooked and creamy. My favorite would be their chicken and tomato. The chicken is very tender for a breast part, and the tomato blended with the risotto well. The only downside for this restaurant is well, it's hot eating outside, with disposable utensils, and no toilet. With a few seats, I would suggest they invest in plastic utensils instead. I can recommend Bobo's if you want something legit yet affordable. In my opinion, it can be compared with Greenwich Pizza in terms of taste. I would be willing to travel from Binondo for a taste of their pizza again.

In my experience in Teacher's Village, never judge a restaurant by its exterior. Bobo's Pizzaria…read moredoesn't look bad per se but the pizza's really good and well, you won't know that they serve good pizzas from the looks of it and from the price too I might add. While the pizzas are not five star material, it can certainly hold its own and I for one, like it a lot. Like seriously. The restaurant only has an outdoor seating so it's fresh air for everyone but don't worry, it's still comfortable. My first time there was actually my birthday, we were driving around and it was early in the morning and I wanted to try it since neither the bf nor I had breakfast yet. I had trouble picking from the menu but ate was kind enough to help me out and we ended up getting the All Meat Pizza which was around 200php. Like I said, I was happy with my pizza and if you're a pizza lover just like me, you'll love it too!

Just the day before, I had gone to a meeting at Amici Don Bosco. This time, I went with my…read moreboyfriend to Megamall. Our diet only allowed me and him 400 calories and 500 calories respectively, and so Tim Ho Wan's pork buns were not an option. We decided to go to Amici because it's been tried and tested, and at least the food was cheap. It was dinnertime on a Friday night, but the place, to our great relief, wasn't full at all. We ordered my favorite Ai Tesori Del Mare and the rosemary chicken. I'm glad that they now serve the latter in smaller servings; before, one didn't have a choice but to order half of a chicken and bring home leftovers (that is, if one was alone). The servers here aren't as cheerful and attentive as the ones in the Don Bosco branch, and just that human touch, I realized, is just so important. Our food didn't taste as the good as the Don Bosco branch's versions, though I suspect that I'm probably just imagining things. It's pretty noisy in there, as most mall restaurants are, but I like that Amici exists in that mall because there are very few places in SM that serve good, moderately priced salads and other food that isn't junk.

I came here for dinner a couple nights ago with my dad. Although it's located pretty conveniently…read morein the Atrium at Mega Mall, I'm not sure you'd know it were there if you weren't looking for it. The experience, while nice, wasn't anything to write home about. We came in at 8PM, and despite it being peak dinner time, a grand total of three tables were occupied. Also, although friendly, the staff was inattentive at times - which was inexcusable given the fact that the restaurant was empty and they were overstaffed. We ordered the three cheese and pepperoni pizza, which was great! We asked if we could get it on a flatbread base (which we'd heard rave reviews about), the staff said it wasn't possible. That was a bummer and seemed like something that they could easily accommodated. They have a Caramia (the dessert shop that specialises in ice cream cakes) located within the restaurant and a selection of their desserts on their menu. Pros: + Good food + Large, clean restaurant + Friendly service + Caramia within restaurant Cons: - Preoccupied servers - Very, very empty Bottom line: If you're looking for decent thin crust pizza while at Mega Mall, give Amici a try!

The best place to go grab a pizza I must say if you're tired of eating street foods for now…read more I don't know what more to say about a pizza place, but the convenience and wait time was fairly quick and is fresh. I would say about less than 15-20min wait time and you no longer won't be famished. Enough time to play candy crash while waiting. Now wash those hands and eat! Mmmmm... SOooo good!

Best pizza I've found in the Philippines-toppings all the way to the edge of the crust-authentic…read moreingredients. Fast delivery.

Finestra is all about atmosphere. High ceilings, elegant interiors, very old-world European, almost…read moreold-Berlin in spirit. The room feels grand without being intimidating. There's live music too, a singer with a piano, which adds to the mood and makes the evening feel special. We started with the burrata, the white cheese I couldn't remember earlier. Creamy, fresh, and simple, a great way to begin the meal. For pasta, we had the pappardelle with beef ragù. Rich, comforting, and well balanced. The sauce clung nicely to the wide noodles, and the beef was deeply flavorful without being heavy. For the main, we shared the Australian ribeye, cooked perfectly to medium. Juicy, well seasoned, and clearly a strong point of the kitchen. We paired it with the cauliflower gratin on the side, which was indulgent and satisfying, a good match for the steak. Dessert was a pleasant surprise. The panna cotta had a nice twist, topped with raspberry sorbet and fresh strawberries and blueberries. Light, refreshing, and not overly sweet, a smart way to end a rich meal. They also brought out a complimentary chocolate cake for my birthday, which was a thoughtful and much appreciated gesture. To finish, we were served limoncello to cleanse the palate, a classic touch that wrapped things up nicely. One of the highlights was the tableside liquor and chocolate cart. It's essentially a roaming dessert and digestif cart with spirits and handmade chocolate bonbons. We tried the Baileys chocolate ball, which was excellent, and the hazelnut ball, equally good. Fun, indulgent, and very on brand for the setting. Price wise, it is definitely on the expensive side, but that's expected. You're paying not just for the food, but for the ambiance, the live music, the service, and the overall experience. Finestra is a great choice for celebrations, special occasions, or when you want a proper evening out where everything feels elevated from start to finish.

I am floored. I don't know what their regular menu is like but we got their Sunday brunch buffet…read more(table service) and OMG it's easily one of the best buffets out there. Sure it's pricey ($125 or P5500) but sooooo worth it. For that amount you get: - Meat division: wagyu, filet minon, ribeye, shortrib, etc - Seafood division: lobster, crab, mussels, prawn, etc - Italian division: so many different pizzas and pastas - Breakfast division: carpaccios, all different types of eggs, salads, pate, etc - Dessert division: cannoli, pavlova, tiramisu, chocolate truffles, cookies, madelines, ice cream bar, etc. As you can see, a certified feast. Everything (from the pasta noodles to the meats and seafood) is soooooo fresh and cooked expertly (mmmm that tender wagyu and everything lobster). If you want to treat yourself, highly HIGHLY recommend Finestra's Sunday brunch buffet!

Having dinner here with family. We ordered pizza, chicken piccata and Sicilian salad. They're fresh…read moreand delicious. Serving staff are friendly and helpful. Nice and clean place to spend dining with your family and friends.

Growing-up, Italianni's was the Olive Garden to our family. Lots of locations, and reliably good…read moreItalian food that was sure to please a large family such as ours. Now that I'm older, I've come to realize that Italianni's is not so much of a corporate franchise as I believed it to be. The menu is expansive; they certainly have lots to offer by way of variety, and their food quality is on par. Every dish is carefully prepared, and you can taste the food quality in every bite. We ordered the mixed pizza (4 different types of pizzas in one), osso bucco pasta, truffle fries, calamari, chicken parm, mediterrean pasta, and much more for our Christmas Day dinner. Everything was exceptional! I've never had osso bucco before, and Italianni's version hit it out of the park. Our kids, just like many other kids, absolutely love pizza. Their quatro formaggio was insanely delicious thanks to their addition of gouda. My husband and I ordered the Italian Smash (gin, simple syrup, basil, lemon juice), and were so impressed by how tasty it was. Italianni's has proven their shift from a franchise Italian restaurant to finer casual dining. Their Shangrila Plaza location is situated perfectly in a row of restaurants and has both indoor and "outdoor" dining areas. Service is wonderful, as well. I highly recommend Italianni's for any family dinners or even dinners with friends or clients.