We tried four different flavors and all of them were great,…read more Lime Mango Walnut Coconut. Did not disappoint.

Delicious fresh ice creams! What a treat, many flavors to choose from. Make this a sweet stop when…read moreexploring Tlaquepaque.

Momotabi is a dessert spot that focuses on mochi. For $60 pesos, you pick a flavor of mochi filled…read morewith ice cream from over a dozen different flavors- nutella, oreo, taro, etc. The mochi is split in half and comes with unlimited toppings and a toasted marshmallow that they roast in front of you. All three of us enjoyed our mochi, especially the Nutella one with chocolate rice krispies. Service is impeccable and there's a little dining room to enjoy your dessert inside. There's also a small outdoor patio off the side too!

Hey! I'm so happy that this restaurant serves up Vegan and Vegetarian versions of yummy noodles and…read moreplates. My faux fried chicken was really good. I couldn't believe it wasn't real chicken for a while. The broth has nice flavor and the addition of lots of seaweed was nice. Why three stars then? Ugh! The restaurant was clean or o can say they were actively cleaning while I was there. My server was sweeping and mopping but there was no time in between where he washed hands after touching these dirty tools. He went over to grab the dish and bring it out to me. I saw all of it and was cringing knowing it would happen. I'm in Mexico and just had to settle my mind because I cannot communicate in Spanish why I see this as wrong. Even bigger problem was the cooks and their procedures. I saw them get containers from the back with ginger (wet) seaweed, corn (wet), bamboo shoots and who knows what else. I'm already concerned about the server as he's on their area mopping. So... I see the servers using bare hands going into the wet ingredients to put them in my bowl. One of them even shook the excess juice off his fingers back into the Tupperware. Ummmmmm...NO! The use of tongs and spoons or whatever else needs to be used in this situation. They started to get busy and there were literally three of them building the ramen bowls and everyone was sticking their damn hands inside. Contamination at its finest. I was so hungry and finding a replacement as a Vegan/Vegetarian if I walked out was just not going to work at that time. I just had to talk my anxiety down and realize that probably worse has been done with my food and look, I'm still here! I don't know what the health department is like here in Mexico but I really would love to see these guys changing gloves often and using utensils and not their fingers. It's not that hard with the utensils for sure. I get they prices go ip with having to replace gloves a billion times in a day. The servers should not be using the dirty cleaning handles and bending down to sweep up trash and then bringing out a bowl. The dirt is now on their hands and getting transferred to the bowl. Hopefully the fingers do not go inside or anything. If not, the customer now should now touch the outside of the bowl or plate or they are at risk. I hope that during these times of needing extra measures to keep us healthy and safe that restaurants would also rethink their kitchen safety measures. My meal was less enjoyable by knowing what I knew.

Extremely authentic Gelato! Reminded me of the gelato I had in Italy years ago. The owner is from…read moreVenezia (Venice) and is extremely knowledgeable and will be happy to tell you all about how he makes the gelatos. Stracciatella, tiramisu, and cheesecake were all excellent, and the couple before us said all the fruit flavors were excellent as well. Can't go wrong!

Best gelatos in Guadalajara!!! Owners are from the Friuli region in Italy. All flavors are amazing,…read moreeven the ones with Splenda and skim milk!!

Great place for churros and icecream if you're around the area. I really like their concept!!…read moreGood job guys! Viva los Churros!!

The best ice cream in Tlaquepaque! Will never trade their taste nor service!…read more They provide dozens of flavors you can combine My personal favorite Buchanan's

Oh wow. This place is outstanding. Gives "hand made" a new meaning. The ice cream and sorbets are…read moredelicious. Truly artisanal. They are mixed and frozen by hand, by people that rotate a metal container that sits inside a wood container with ice and salt. No electric motors. I had guanabana (sorbet) and chongos (dairy ice cream). Chongos is short for chongos zamoranos, a Mexican milk-based dessert. There were pieces of chongos in the ice cream and it was delicious. At Mex$26 for a medium, it is at a really good deal. They have a line of Splenda-sweetened ice creams, and also yogurt-based. I did not try either one of them. Don't be discouraged by the long line. It moves fast.