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    York & Albany

    3.7 (95 reviews)
    PriceyBars, British
    Open 7:00 am - 12:00 AM (Next day)

    York & Albany Photos

    YORK & ALBANY ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - York & Albany

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    £4 Still bottled water.
    Nerissa W.

    Had our dinner here (2 days before we head back to Toronto). Ordered their 3 -course dinners (£23 each). Ambiance was semi-casual and comfortably chic. Guests will be greeted by a foyer-curtain to prevent the cold air from getting in. Service was professional and prompt. The food was worth its £23 price. Washroom was less than inviting. The faucets need upgrading. Handsoap scent was cheap smelling. (Flat Iron's handsoap was chic smelling).

    Polish Martini
    Marck N.

    One of the best meals I had during my holiday to London. We were seated near the kitchen, so it was literally hot. The bar area was busy with a young crowd. The drink menu was very creative, though our bartender was slow in pouring and not to friendly in the beginning. She later lightened up after she realized that she needed to work for her tip. Our waitress and the bus boy were spot on throughout the entire night. Both were very personable and friendly, sharing their stories with my table. I enjoyed my starter dish of the assiette of rabbit. The rabbit was tender and served with several small raw pieces and an inner as well. I think it was kidney. My main was the partridge. Not having partridge before, I didn't know what to expect that it maybe tasting like chicken. Served with savoy cabbage, the flavor of the partridge melted in my mouth with every chew. I savored each bite and knew that I really liked this bird. We topped dinner with desserts: they treacle sponge pudding with anglaise and the pineapple and passion fruit cannelloni. Both were good, but the entire table preferred the sponge pudding. Everyone was fighting for the dish and each persons scoop was larger than the next until there was nothing left. Tough I had concern of eating at a Gordon Ramsey restaurant due to the current state of his empire, I am glad that I did. As this meal did not disappoint and ended my holiday on a proper note.

    Angela B.

    I really don't think you can get more bang for your buck than a trip to the York & Albany. Don't be fooled by the exclusive-looking exterior of this new Camden offering from Gordon Ramsay & Angela Hartnett, because when you step inside you'll be greeted by warmth and familiarity, and not quite as steep as a price tag as you'd expect. Beyond the entrance is an inviting oval bar, high stools, gleaming stainless steel bar tops and extraordinary art deco mirrors, making this place feel very much like an up market New York hotel. The staff behind the counter are clearly trained to perfection and sitting at the bar watching their craft can entertain you for hours. And it doesn't have to cost the earth. You can order a carafe starting at £11, or a cocktail for £7, and with it you'll be presented some bowls of snackettes. Entering the world of the beau monde has never been so attainable! The food too, although I didn't eat there on this particular night, I have been told is exquisite, with impeccable service. With a lunch menu for just £25, and A la Carte at gastro-pub prices, you just can't go wrong. The adjacent delicatessen, housed in the former stables, has a good and affordable selection of cured meats, tapas and preserves, and although it feels a little more like a museum of 'the way we were', its coffee and pastry selection are cheaper than Starbucks!

    Unique cocktails featuring spirits and red wine
    Clive E.

    I discovered this place by chance after finding everywhere else in Camden was busy. And this place had lovely outdoor seating at the front and amazing restaurant seating inside with an open kitchen and a beautiful bar. We tried their unique cocktails and ordered again and again. Plus their freshly made pizza and the chunkiest hips ever was a perfect unplanned dinner. On a second visit tried the sea bass with the mash potatoes baked perfectly. Would recommend to anyone.

    Agi K.

    York & Albany was opened 18 months ago. It was converted from a derelict pub which became a part of the Gordon Ramsey Empire. I have to say I am not a fan of the TV shows and I am not a sycophant of Mr Ramsey. Okay - to conclude I liked this place - a lot - maybe I am saying this as I am still a little squiffy from the two strong cocktails and the half bottle of red wine I drank (yes yes I am a cheap drunk....and easy to take advantage off....god I am still squiffy)... So my portion of the meal (cocktails, wine, starters, main and dessert) was around GBP70. I have to say the whole thing was worth it. To begin with we sat at the bar for an hour and took recommendations from a very nice italian barman - who seemed to know his stuff. Actually all of the bar men were very nice and very helpful...all of the cocktails recommended were spot on...good going guys...I would recommend the bar area on its own. We then took sunday dinner...unfortunately the downstairs dining area was shut so we ate upstairs. Despite this it was actually a nice dining experience. The staff in general were spot on ....just what you would want from wait and bar staff..not pretentious...not stuffy....they were professional..courteous and they did their job. In fact that sums up the atmosphere....relaxed and not pretentious. The music was so light it was barely noticeable. Thou I am assured they also have a live piano player (as opposed to a dead one?) who plays excellantly. The food was delcious...though I noticed the conspicuous absence of salt and pepper from the table.....but who cares....the food was great. Okay okay ....did I mention I was squiffy...... For a main I had the lamb shank - and despite it being white plate food the flavour was all there. Maybe it is because I am glutinous but I would have liked a little more food on my plate. The desert was gorgeous too. Anyway I will need to review this review when I am sober as it probably sounds like I want to have Ramsey's love child. I don't. This is an honest and earnest review.

    Inside York and Alabany's Nonnas
    Zildheam D.

    Very satisfied with early supper experience at York and Albany while in London last year. Walked in without reservations on a weekend, no problem, Great food and ambiance. The service matched the food: Impeccable. I am not just saying that because i am american and usually dine at Burker King and Subway ; ) Everything was fresh, the wine list phenomenal and we look forward to our next visit!

    Qype User (Na…)

    After waiting well over a year for this place to open (lots of renovation), I'm very impressed. Treated to a lunch here by the parents (we managed to get a reservation finally, keep trying!) and was wonderful. Simple, stylish decor and a very interesting building with plenty of glass, even in the ceiling! Has a biggish bar area wher you can just go for a less formal meal and a drink. For lunch, the 3 courses for £18 sounded too good to be true. But each course was beautifully prepared and absolutely exquisite. They brought a warm chicken something or other (like a liquidy pate) for free, while we waited. I didn't like but others thought was divine. My smoked salmon was a generous slice of fillet, red in colour, salty and like nothing I had had before. Next, my cod with mussel and saffron sauce was delicate and perfectly balanced. And the pannacotta was simply divine. And the food on the a la carte looked amazing too - all very simple but I bet was amazing. That trip is saved for a date (with him paying naturally).

    Qype User (ErikM…)

    The nice, light interior with high ceiling, looking very stylish, is very inviting. The downstairs seems quite cosy but the ground floor gains by having a skylight and big windows letting in a lot of light. I was going to have the set lunch menu but decided to go for the Sunday roast as I saw it pass by. It turned out to be a very good choice with a good filling portion of perfectly cooked beef roast with Yorkshire pudding, carrots, roast potatoes and spinach with a generous helping of gravy. The dessert was polenta cake, lemon verbena foam and blackberry sorbet. It was all nice but to be honest I was expecting a bit more, especially the polenta cake was missing that little bit of extra. Unfortunately the service left a lot to be desired. Very lacklustre, seemed quite disinterested in taking orders. The food almost made up for it, but just almost. I will be coming back again to try the other dishes and hopefully the service will be better that time.

    Undercooked potatoes... Gosh !!!

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    Page 1 of 3

    Review Highlights - York & Albany

    Gordon Ramsay's 'downscale' new restaurant/pub is the only inexpensive way to try his foo

    Mentioned in 13 reviews

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    Mother Mash - Steak and black heart stout pie. Truly delicious and amazing!

    Mother Mash

    4.3(647 reviews)
    1.6 miSoho
    ££

    Oh yeah! Americans…read morefrom California here. Who would've known that mashed potatoes, sausages, and gravy would go so well together! Loved every bite. Got the gravy on the side, didn't think I'd use all of it, before I knew it, it was all gone. And you wouldn't think that the type of mash or type of gravy or type of sausage would matter that much, but they really do all have distinct flavors! I will be mixing mustard into my mashed potatoes from now on. Originally came for the sticky toffee pudding, so of course we ended with that. Marvelous! The toffee sauce is so comforting and rich, the cake was so moist, and it was perfectly balanced with the ice cream. Didn't detect any dates, maybe they were too finely chopped. Also the apple and blackberry crumble just didn't hit the same; it was slightly dry and on the sour side (maybe don't take a bite directly after the pudding!) Service was so helpful and friendly; I'm sure they love watching people fall in love with their food. Quick with refills and offered extra condiments if needed. Great air conditioning as well (always a plus), and I loved the green blacksplash and blackboard caligraphy on the walls as well. Bangin'

    Ultimate London comfort food!…read more On a Saturday night around 7:30PM, the wait for a party of five was 45 minutes. The food was well worth the wait. The Steak and Blackheart Stout Pie was delicious. The steak was tender and the mash was smooth. Definitely get the Sticky Toffee Pudding. The pudding was sweet, soft, and warm, pairing perfectly with the silky pudding and cold vanilla ice cream.

    Photos
    Mother Mash - Inside

    Inside

    Mother Mash - Steak & Ale pie, cheesy mashed, and farmer's gravy!

    Steak & Ale pie, cheesy mashed, and farmer's gravy!

    Mother Mash - Outside patio

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    Outside patio

    Ye Olde Cheshire Cheese

    Ye Olde Cheshire Cheese

    4.1(443 reviews)
    2.3 miBlackfriars, Holborn
    ££

    We went to more than a dozen pubs while in London and the surrounding area on vacation recently so…read morewhile reviewing them, I'm trying to focus on what made each a distinct memory/experience for us. My wife actually booked dinner reservations in advance for Ye Old Cheshire Cheese, it was one of a few we did that for rather than just popping in. For some of these, Cheshire included, it isn't a bad idea if you want a full meal to do so as it gives you a table in a dining area that is quieter than the More raucous areas of the pub and guarantees you plenty of elbow room to dine. Every pub has fish and chips, and we had our share of it during our 8+ day trek, but my wife swears by this place as having the absolute best. I'd likely agree with that--we both had the traditional fish, chips, peas platter and every bite was great. We had a few slices of sourdough to hold us over while waiting for those plates. My wife had a bit of wine, and I tried a lager, lower ABV ale, and a pour of scotch opting for their "house" scotch. The spirits/beer menu was the same I saw used at a couple of what I think must be "sister" pubs all using the same distilleries and brewers. We were too full to try dessert. Service was friendly. Not sure if it was the vintage of my scotch or her wine, but price-wise this was by far our priciest pub visit in the area and I can't quite point my fingers at why, but I don't regret our meal and time here. As for historic interest, you can find pictures and placards of many of the pubs famous patrons from history--Dickens, Mark Twain on visits to London, etc. A first edition of a Dickens' book adorned a post by our table.

    Cool pub dating back to 1300s?…read more Fish and chips were great. Price was okay given its a popular and historic spot. Beer was excellent and prices reasonable Only complaint was the dining area was extremely quiet on a Friday afternoon. A little strange for a pub

    Photos
    Ye Olde Cheshire Cheese - Downstairs

    Downstairs

    Ye Olde Cheshire Cheese - Steak and kidney suet

    Steak and kidney suet

    Ye Olde Cheshire Cheese - Outside garden

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    Outside garden

    Blacklock

    Blacklock

    4.6(201 reviews)
    1.8 miSoho
    £££

    I was in London for a short 4 days but landed on a Sunday so I knew I had to try a Sunday roast! By…read morethe time I was planning, the only open reservation was at 2pm so I ended up coming for a late lunch. I opted for the all-in which includes a portion of the beef, lamb and pork roasts. A really great way to try their variety of meats. First, the portion was absolutely huge - I definitely appreciated how much vegetables there were, the roasted brussels and carrots were delicious. Sides were all good - including the roasted potatoes and yorkshire pudding. The star was the meat of course, my favorite ended up being the lamb which was super tender and flavorful. Loved the crispy pork rind that comes with the pork roast slices and the gravy and sauces on the side really rounded out the meal, added a ton of flavor and made it fun to try the different sauces with the variety of meats. Service was great and everything came out really quickly! Definitely would recommend Blacklock to try the famous Sunday roast in London, you can't go wrong here!

    Made a reservation weeks in advance for Sunday roast and it did not disappoint. Because we were two…read morepeople, we split the beef roast but our server recommended an extra portion of beef for £4.50 (and free extra Yorkshire pudding), which was definitely needed. The gravy was so delicious and paired well with the beef and vegetables. We also got the mushroom toast which was creamy and umami with the mushrooms - we even dipped our beef in the mushroom sauce too, excellent!

    Photos
    Blacklock - Dining room

    Dining room

    Blacklock - Ribeye Steak with Green Sauce and 10-Hour Ash Roasted Sweet Potato

    Ribeye Steak with Green Sauce and 10-Hour Ash Roasted Sweet Potato

    Blacklock - All In, Beef Dripping Chips, Spring Slaw, Blacklock Gravy

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    All In, Beef Dripping Chips, Spring Slaw, Blacklock Gravy

    York & Albany - bars - Updated July 2026

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