Ok.... I stopped in on a whim. I had just been to the grocery store and was SO tired of trying to…read morethink up new/ interesting dinner ideas!!! My hubs is a picky eater and we have no kids left at home so cooking has become a bit of a chore after a long day at work. I was greeted by a couple of nice ladies, not pushy, just nice, and they left me to browse the pre-made items. I picked out a few items that sounded good, stuffed shells, a chicken dish, meatball subs... We made the stuffed shells and my only complaint was, you need to think a head because the frozen to ready time was a couple of hours. They were cheesy and delicious! Tonight I made the chicken dish, chicken with cheese and bacon. I had put it in the fridge last night, so it was perfectly thawed. It was easy, quick and my husband had seconds!!! He did not eat the green beans but I still consider it a victory!!

This food is actually good. I have tried all of the…read moreprepared supper clubs only to be disappointed by bland food or poor ingredients. Just always blah...But my son was getting his haircut Nextdoor to Downtown Dinners so, I decided to save a grocery run and buy dinner at Downtown Dinners. My boys and I were shockingly surprised... their food is good. I purchased bbq pork hoagies, bruschetta chicken, pepperoni pizza sticks, cassoulet I think it was $46? I am really happy to have freezer ready meal options that taste homemade.

We had a party,did not get set up before Brad arrived, and he was amazing. He did the set up ,…read moreeverything was perfect. He walked into a crazy mess and fixed it all. I loved working with Jymme as well, and the food was absolutely fabulous. I had compliments all night. They were the right choice. Gratitude to them for making my party wonderful. Kerrylee Foy. and Chris Carlson.

Who knew this little gem was here in Littleton off of W Bowles Ave & S Platte Canyon Rd. First time…read morehere. They are nextdoor to Locavore Beer Works. Brad's Pit BBQ is take out but you can eat it outside in the beer garden or just take it home. Parking can be a bit challenging on a Saturday afternoon. Service was top notch. I wasn't sure what to order so I went overboard and ordered a sampling. 3 meat (pulled pork, spicy sausage, chopped brisket), creamy Cole slaw, red skinned potato salad, Brad's special bean (OMG), green chili, and grandma's special chili. Don't judge me, I had lots of leftovers, lol. My favorite from the bounty was Brad's special beans, green chili and brisket. Go check them out and have a beer next door!

The other reviews that drove me here were right! What a great sushi spot!…read more The spicy edamame was different here vs other places, and I LOVE that when restaurants offer something else other than just plain salt -- people, we can do that at home! Use your creativity to come up with other ways to simply dress the edamame! See my pic on that to learn more. The assorted nigiri pieces came out prettier than most other sushi spots, they definitely brushed it to make it look pretty, and that's setting the bar higher where it should be! My roll was the Makizushico Special Roll and I was very pleased with it, however, it looks nothing like their picture online. I'd get it again next time.

Phenomenal dining experience from beginning to end. The space is not huge, but with the sushi bar,…read morethere is a decent amount of seating. I recommend planning ahead with a reservation, as they can get busy during a dinner rush. We were visiting Colorado for a quick weekend trip and were floored by the food here. While the rolls all sounded great, we opted for an omakase experience. It is priced at market value, so I imagine this could vary over time, but they had three tiers for omakase, which I thought were all fairly priced for the amount of food included. We opted for the highest tier, which was $120 pp, and it was incredibly filling with high quality cuts of fish and a thoughtfully curated menu. The sushi chef who took care of us was incredibly kind, and it was clear he put a lot of care into the food he prepared. If you're on the fence, hop off and make that reservation and come hungry for the omakase experience!

Great brunch and delicious cocktails. So many gluten free items! This gf girl has been long overdue…read morefor a biscuit. We will be back!

What a wonderful restaurant and bar... in a bit of a weird location. Have been twice and wanted to…read moreleave a review to spread the word as I'm really hoping they make it! Owner was there and checked in both times. Super nice human. Had the same server both times (by chance) and service was very good. Tried the Boursin stuffed chicken, the house salad, deviled eggs (very tasty!), and drinks from the bar our first visit. All were good. Second time I went with a friend and ordered happy hour drinks on a Friday before 6p and a charcuterie board. Drinks are great here- love that they carry Breckenridge gin as their well- and the board was better and bigger than expected. It included thick slices of bread, gherkins, grapes, chutneys along with the meats and cheeses we selected. It was all quite good! The ambiance is special. The seats and tables in the back have a very cozy, French vibe that's different than the side tables along with window. They also have tables outside (facing the parking lot- hence the weird location a bit). The bar is BIG and takes up a lot of space. On a Friday afternoon there were some people working on their laptops and watching sports on TV. A little conflicted with the French vibe in the back, but they're pretty separate. Looking forward to checking it out in the summer. Oh and you do have to enter a credit card to hold a reservation. Not my favorite but I get it in terms of getting people to show up.

I discovered Cencalli from a Yelp event and really enjoyed their birria tacos. We met another…read morecouple at their downtown Littleton location for a fun date night. We arrived early at 5pm and it was already packed! The secret is out! Service was friendly. Margs were delicious. Good was great. Loved that the Burria tacos are crispy and not so oily that so many places get wrong. Chips, salsa and guacamole were great. Breakfast burritos all day which made my friend and husband very happy. I would probably get the tacos next time. We will definitely be back! Parking was easy to find on the street.

In the mood for delicious street tacos? This is what you've been looking for. I had been here once…read moreand the food was really good. I don't remember what I ordered though so at the time it just wasn't very stand out-ish. I recently went back with some friends because I told them I was in the mood for tacos. I tried a few different ones, the Carnitas, the Barbacoa, and the Lengua. I was full with three, but it was so good. I ordered a fourth and my husband who normally gets my leftovers - didn't get any leftovers from me this time! He got a couple different tacos from what I had largely. We ordered about the same, but he got the shrimp which he said was delicious as well. I also tried the signature, Bellanova margarita - I must say that was a little unexpected, not your traditional margarita it was very sweet, so probably not something I'd order again since I prefer stronger tasting drinks, but the coconut flavor in it was delicious if you like coconut. The service was excellent! When we arrived, the interior was super packed and super loud so I was very relieved when we got to sit on the back patio, which turned out great because even though there was a little noise there, we were able to hear each other much better. The server was excellent. She kept checking on us. She answered all our questions and was very kind and accommodating. I've been thinking about the tacos since then, it's been about a week, I can't wait to go back.

Some of the best ice cream I've ever had! Fat Batter's ice…read morecream is absolutely delicious -- truly some of the best I've ever tasted. The flavors are rich, creamy, and perfectly balanced. When I first arrived, I didn't quite understand the setup -- there's a cute little van/food truck outside that I think they serve from sometimes, but the storefront itself isn't staffed. Instead, there are two coolers full of ice cream, and you pay on the honor system using an iPad or Venmo, which is actually pretty charming once you figure it out. A few of the listed flavors weren't available when I stopped by, which was a little confusing, and I was really hoping to try the pistachio (it sounds amazing!). Still, what I did have was outstanding, and I'd love to know when that flavor will be available next. Apparently, the service operating hours are only Thursday through Saturday, and I went off of the hours on Google, which appeared to be incorrect. Though, self serve of appears to be open every day. All in all -- unique concept, great local vibe, and phenomenal ice cream. I'll definitely be back!

Fat Batter is exceptionally rich and creamy! It's real ice cream with fresh ingredients. The…read moreowners are so kind and every flavor was delicious. Bringing dessert? Stop here for a pint!

I had such a great experience at The Lake House, and a big reason was Kristel. From the moment we…read morearrived, she was welcoming, attentive, and genuinely made us feel like valued guests. She has an incredible personality, checked in at just the right times, and made sure everything was perfect without ever being intrusive. It's rare to find someone who clearly enjoys what they do and goes above and beyond to create a memorable dining experience. Great service like Kristel's is what keeps people coming back. The food and atmosphere were wonderful, but her outstanding hospitality truly made the visit exceptional. If you're lucky enough to be seated in one of Kristel's sections, you're in for a fantastic experience. We'll definitely be back!

We saw Lake House Kitchen's menu online and with all the great reviews, making the drive from…read moreParker seemed like a no brainer. We're glad we did! We started with the cheese curds. Ours were slightly overdone, but still tasty. The ranch had a strong dill flavor, which I loved. I had the chicken Caesar pita with sweet potato fries and my husband had the club sandwich. Both were fantastic. The chicken was grilled perfectly and the Caesar dressing was bold and sharp. Our server was fantastic. She had just been sat with a table of ten but still took great care of us. She was attentive and somehow always had another soda ready for my husband before he even had to ask. The view from the back deck is beautiful. We saw several cranes and a huge red tailed hawk while we ate. Definitely worth the drive from Parker

4.6 Really good…read moreVietnamese food! They have a big variety of entrées, especially when it comes to their soup options. I had the chili soup and it was great, but there are so many other options on the menu that I'd love to come back and explore. The service was good, and the restaurant itself is nice with plenty of seating. I'll definitely be back and would absolutely recommend it! Happy eating!

Plenty of places to park in the strip mall. TONS of tables/seats to dine in…read more Combination pho- large ($18.50). Broth pretty good Roast pork bahn mi- bread was not good- hard. Overall sandwich was meh, 100% would not get again. Overall, alright for pho

Our party of five was looking for a pleasant outdoor venue to enjoy a leisurely lunch, and based on…read morethe many positive reviews, Café Terracotta fit the bill. We made a reservation and were seated promptly at a large outdoor table offering both sunny and shaded spots. The setting is lovely, a nicely restored historic building with a Victorian vibe in downtown Littleton. We ordered: * Roasted Brussels Sprouts ($10) - sopressata, shaved parmesan, oregano-infused white balsamic * Chicken Salad Sandwich ($17) - toasted whole wheat, grilled chicken, dried cranberries, tomato, apple, walnut * Short Rib Grilled Cheese ($20) - beef short rib, white cheddar, tomato, horseradish sauce, arugula, caramelized onion, sourdough * (2) Black Forbidden Rice Salmon Bowls ($25) - cabbage slaw, cilantro, avocado, pickled red onion, cilantro vinaigrette Plus three cocktails: two Bees Knees and one Manhattan. Service was excellent and the food was very well executed. The shared Brussels sprouts were a hit. The salmon bowls were flavorful and nicely prepared, as was the chicken salad sandwich. The fries were hot, crispy, and tasty. However, the standout was the Short Rib Grilled Cheese. Absolutely fantastic, and definitely what I'll be ordering next time. Tip: Restaurant parking is available in back of the restaurant.

Delicious!!! And great price point for the quality and portion sizes. This place is in a beautiful…read moreold home. It's so charming! A must go if you are in Littleton

My husband, Corey and I, used Elevated Catering for our wedding this past May. I didn't realize I…read morehadn't reviewed them until now. We absolutely flat-out LOVED working with Elevated. They were the best vendors we worked with - and we worked with some awesome vendors. They were incredibly communicative, responsive, professional, and fun. They knew all of the ins and outs of what to ask us about, and what to take care of themselves. They gave us such piece of mind in orchestrating much of our wedding, and they worked with us extensively to coordinate between our rentals vendor, dessert vendor and other vendors to set everything up. The price was slightly higher than other caterers we got quotes from, but it was for good reason - the "gold-standard" service they promise is no joke. In addition, the quality of the food we had was heads above those of other caterers we tried around Denver. We had a brunch buffet for the wedding, and they made sure we had food that met the dietary needs of all of our guests - vegans, vegetarians, and omnivores alike. My husband and I are big foodies, and so enjoying the food at our wedding was of the utmost importance to us. We loved it, and we got rave reviews from our guests. They still tell us that the food was one of the highlights of our day. If we ever have catering needs again, we will not look around, and instead just go to straight to Elevated.

I really don't even know where to begin with this review. Elevated is quite possibly the…read moreworst-managed business I have ever dealt with. My husband and I booked Elevated back in 2019 for our June 2020 wedding. They put on an excellent tasting and we were completely wowed by the food. Shortly after, we booked them and paid our 25% deposit. Then things started to go downhill. I would never wish the amount of anxiety and stress they caused us on any couple. Many of our other vendors went out of their way to be helpful, communicative, and kind during the entire planning process. Elevated did the complete opposite. I feel like, working in the wedding industry, you have to understand that most couples are spending more money on this day then they have on anything else in their lives. They also spend so much time/effort planning the day, coordinating details, and dreaming about what the day will look like. It is supposed to be one of the happiest days of their lives, so as a worker in this industry, you should be doing your absolute best to deliver the day of their dreams and ensure a smooth planning process. Elevated Catering was undoubtedly the most stressful aspect of our 3 year (thanks Covid) engagement. Our biggest complaints are the following: · LACK OF RESPONSIVENESS- Planning a wedding is tough! There are so many moving parts and you have to coordinate so many details with so many different vendors. For this reason, it is important to have a reliable point of contact. Elevated consistently took weeks and oftentimes MONTHS to respond to calls and emails. We constantly felt like we needed to hound them to get any sort of answers. · HORRIBLE SERVICE DAY OF WEDDING- They showed up with only one bartender, when we specifically asked for and were contracted for two bartenders. Many of the staff members were completely deficient in alcohol- related knowledge. For instance, one did not know the difference between Pinot Noir and Pinot Grigio. When I asked another server what kind of wine they had on a platter, they said "white". They did not make sure my now husband and I were served any appetizers. We also were not served drinks at our dinner table. We had to walk up to the bar each time, even though we specifically requested a server dedicated to the head table as well as one for the parents' table. Every wedding I've been to, wine glasses have been on the table, so that servers can easily fill guests' glasses. This did not happen. Well after we were seated, I looked at our head table only to see that not one person had a drink. Servers were using our cocktail tables (that we had set up for guests to use and mingle at) to hold dozens of glasses of wine. There were multiple crashes of dishes and wine glasses that were never properly picked up and guests got chards of glass in their feet. Stephen had a staff member's 14-year-old child working our wedding because they were so short-handed. Aside from the fact that 14 years old seems extremely young to be working a wedding event, the child was NOT TRAINED whatsoever. When we asked Stephen about this, he said "Is this ageism showing?" · NO CLEAR LEADERSHIP- Stephen Tanner, the owner, has an excuse for literally everything. Nothing is ever the business' fault. There is no clear point of contact. Occasionally he would give you the name and email of a new person of contact, but shortly after, they would leave the company and you would never be notified of the change. The website was never updated with current personnel and contact information, so you would continually reach out with no response. After our wedding day, we contacted Stephen to discuss our awful wedding day service. He told us he KNEW the head-table's server was doing a terrible job, because she was dealing with altitude sickness. We then asked why he didn't appoint someone else or come up to us and ask if we needed anything. He said there was never a "right time". He also continually blamed every one of Elevated's mishaps on everyone else. While we did have other vendors who messed up throughout the day, as a business owner, I don't think it's appropriate to follow up every complaint with an excuse such as "Oh well the DJ messed up the timeline", "The baker messed up the Crème Brule", "She had altitude sickness", "You're being ageist", " I had to pick up a 2ndjob because of COVID", "The appointment must have fallen off my calendar", "I forgot to tell you they're no longer with the company", "I did receive your email, I've just been so busy". At some point, you must be a leader and take responsibility for your actions and your horrible customer service. · LACK OF FOLLOW THROUGH- There were many appointments and meetings set up that no one ever showed up for. There were many times Stephen would say he would get something to us next day, only for days and weeks to pass by with nothing. He also promised services the day of our wedding that were never received.