Great food, just had lunch spicy crab. Worth coming here you will not be disappointed. Great value…read moreand service is quality.

Noodles were not hand made, not a problem in itself but they were soft and not chewy. Dumplings…read morewere really bad for the price. Overall lacked flavour, just spicy and salty and oily

This is one of few Szechuan restaurants I would recommend. I don't read or speak chinese so picking…read morewhat we wanted to eat was a bit hard. We looked at what other customers were eating and chose to have the stir fried dry pot. You get to choose what you want in the dry pot as well as the intensity of the chiili spice. We chose it to be medium in chilli hottness. Another dish we also tried was the Dan Dan noodles as well as the egg plant hot pot. The egg plant hot pot was quite oily and is only for people who can eat that type of food. All in all a great experience and was here tonight to try the dry pot and loved it. Goes well with a glass of shiraz if you ask me. This place allows for BYO or has some beers if you don't want to BYO. Enjoy!!!

Love this Hot Pot house! They use traditional 9x9 square…read morepots which is quite awesome! Lots of soup base to choose from, personally I quite like to get a mixed pot (half spicy half plain stock). Food is quite awesome! Reasonably priced for the variety and great setting too! I mean it's not exactly the biggest place so it does get closey, but I think that just adds to the hot pot vibe! Definitely try the spicy soup because you will love it!

I like it here. Service is attentive. Ordered the soup with four flavors for $30. Their soups are…read moreso flavorful you don't need the dips and sauces. In Chengdu, Sichuan, most will eat the spicy soup with beef oil. For most hot pot places, vegetable oil is used. There is a slight difference in using beef oil. Tastes authentic Sichuan spicy soup. All of the vegetables look so fresh and the meat plate was nicely presented as well. I liked the texture of the sweet potato noodle. It's located at the heart of the Chinatown food area. I can't believe this place doesn't get more love or it hasn't been discovered by locals, yelpers and travelers yet.

This is a Chinese Sechuan food place where appreciating the balance of the food flavours…read more It's not overpowering with peppercorns! The noodles are good. It taste likes a handmade noodle. The pork intestine cooked well. It's having the right flavour with the peppercorns soup

Taste of Chongqing in the number 1 on the menu, spicy noodle. Number 28 under appetizer is also…read moreauthentic flavor. Spicy, numbness in the mouth from the peppers will make you sweat. The noodles have good texture. Soy bean milk will help ease the spice if you're not a spicy eater like me. Try it and enjoy!

I've never walked out on a restaurant before, but this was the closest I've ever been to doing so…read more Service here is absolutely atrocious...like U.S. Government shutdown atrocious. 3 of us were walking down Glebe Point Road on Labour Day trying to figure out what we wanted to eat and this place was packed, we haven't had hot pot in a while, and we were getting hungry. They told us the wait would be 20 minutes for a group hot pot vs. individual hot pots (this is a must because individual hot pots are wack) so we thought let's get out of here cause we're starving...then a table magically cleared so we waited 10 minutes for them to clean it up. This place offers a hot pot buffet for $21.90 which is a bonus...though that doesn't include the soup for the hot pot, which is $14 if you want chicken/spicy soup. This spice is a type of spicy that is very intense, and can numb your tongue/mouth but it doesn't linger like the spice you'd expect from Southeast Asian food. You can order sauce individually or do the sauce buffet for another $4. All in all it's roughly $30 per person for 3 without drinks. Anyway the buffet items we ordered came out after 10 minutes, and we had to ask a few times for water. Cue the wait...we waited 20 minutes and the soup didn't come out yet. How hard is it to make soup? Granted they could possibly have been shortstaffed on Labour Day...but it's soup for a hot pot place! You'd think they'd have huge pots of it in the kitchen. Just add water. The place was so packed because everyone was waiting for their orders, not because it's so good. After 20 minutes I said to my friends I'm walking out if it doesn't come in 10 minutes and then the soup magically appeared at 9 minutes. But they didn't give us any ladles to scoop the food out. After a 40 minute wait after sitting down for food you're supposed to cook yourself...we were finally able to cook. The food's actually decent, but not worth the wait for something so simple where you could get seated, run off to a restaurant next door, get your order and consume it before you even get served at the first restaurant.

we had the spicy dry noodle it tasted pretty good for $18. The portion was enough for two people to…read moreshare.

In short, very good food but awful service. The tables are really smooshed together in places. I…read morewould say getting your food to go and picknicking outside is an option. However, the noodles are really good. The spiciness level is on point and everything tastes very down home and authentic. One important point -GET THE DUMPLINGS. They are really really good - the pork ones especially.

Food wasn't bad, quite liked it. Very cheap! I'm glad that it was so inexpensive. It's very hot…read moredown there in the food court but it was fine. My company this evening believes it to be one of the better restaurants in Dixon. The woman who served me was kind of rude but I've seen way worse. It took a bit longer than I would have liked to cook but the food was good, cooked the way I like it, I'm overall satisfied.

We chose this place over the other stalls because the food looked good and they have a lot of…read morechoices. We ordered 2 dishes and just pointed at the pictures because the cashier (owner I think?) hardly spoke English. When our food came, she got one dish wrong so we asked her to replace it with the one we chose. She adamantly refused and said that it's already cooked, that it's good and we should just take it. I told her we didn't want it and if she could just refund us. She refused, totally ignored us and just went on to attend to the other clients. She was very RUDE and had zero customer service. I ended up leaving the wrong dish on their counter and we just ate the other dish we ordered which turned out to be good. For me though, no matter how good the food is, good customer service and client satisfaction is paramount and non-negotiable. I will NEVER go back to this place again.

Even though this isn't a proper Sichuan style food place, the food style is quite close to it being…read moreGuizhou is the province right next to Sichuan. So this place is also another good place to get your Sichuan food fix while trying new chinese flavors (and also getting your daily antioxidant dose found in Sichuan peppers - remember antioxidants is good for you!!!). Notable dish to try is the Guizhou style hotpot which is a hotpot dish served over charcoal and without broth making it a good summer dish where you don't sweat buckets!

We ordered small portion of BBQ fish but not so tasty, better to have more vegetables. But…read moreappetizers are very good, we finished cucumber n tofu in a second. Service is fair.

Outstanding in every way. We were seated at the bar and…read morewatched the kitchen work. It was incredible. Food was fabulous. I just ate their fried rice and it was yummy.

Sometimes a restaurant nails every aspect. Mr Wong did it during my visit there and based on the…read morefoot traffic and wonderful reviews, it delivers every time. The restaurant is tucked away on a sort of back street. Kinda reminded me of the cool restaurants and speakeasies hidden in NYC's Chinatown. There are at least two floors from what I can see and the vibe is immaculate. Great date or group spot. My group had a reservation but we did have to wait a few minutes to be seated. Once we were, our server was awesome (I wish I remembered her name). But let's talk food. The oysters and Ora King Salmon were fantastic. We also ordered prawns, a certain beef order (I forget the exact names) as well as the special fried rice. Everything hit -- including the drinks. Looking forward to my next trip to Sydney (and hitting this spot up).