Quick service and food is super awesome…read more It wasnt plan to have a quick lunch here, because we are not hungry, since the restaurant was full, and waitress was showing a promotional flyer, lunch special for 9.90 with soft drink, we were thinking that the portion will be adjusted according to the price. We were very happy with the size meal that we received, just enough for us, perfect size! Chicken pad see ew was so delicious, not to sweet and chicken was so tender. Tom yum fried rice was presented nicely, with the muscles as the garnished. Prawns, squid and chunks of of cut salmon was added in this fried rice, I can't complain. Some more the bangkok style lemon grass pork chop Is so addictive, pork is tender and flavour just burst in your mouth, on top of that sunny side up egg and side jasmine rice just make this dish is the one that I'll come back for.

Everything was good…read more BUT TIP: The Panna Cotta here is beyond! (I've never had one before, but I actually hate jello and cream.. so maybe it's not the best or it could be..) Quite empty, slow service, but friendly, and great food so.. can't complain too much. I actually didn't get to try their curries though. I really liked their raw options.. Salads are usually a staple in thai food: but it wasn't bad, but I felt like, it wasn't worth it here except for maybe the shrimp one in the martini glass.

Amazing Chinese food. Especially out of Cabra or Canley heights area. This is the place to go. Very…read morecheap price for such a huge portion size. The taste is really authentic. Just like Hong Kong style. The service is okay. When it's busy, it's hard to get the waiters attention. But overall the food comes out quick and freshly made.

Pros: Nice food! Reasonable pricing. Cons: They tend to be…read morea little to happy with the onions /vegetables and less friendly with the meats.

My wife and I are visiting Sydney and staying by Darling Harbour, and our hotel is right by…read moreChinatown. While walking back from Hyde Park, we came across Chef N Wok. It was very nice inside and receives high praise on Google Reviews. We shared the Mongolian Lamb. It was fabulous. We don't have any Mongolian Lamb in the Chinese restaurants near us in Arizona. Very tasty Mongolian sauce and the lamb was very tender. Rice doesn't come with the entree's here, but a small bowl was only $4 AUD. If we would be in Sydney longer, we would go back.

Looks like this place rebranded itself to Chef n Wok. Based on the previous reviews, we had high…read morehopes, but I guess the quality went down with the name change. The best part of our meal was the bottled beer. The Mongolian beef was not cooked well, it was just soft and soggy in its sauce, which was overly sweet. It came out on a fajita platter sizzling, so truly impressive that it turned out as mushy as it did. There was a lot of potential for that dish to taste better. The stir fried noodles tasted like they had been cooked well at one point, but then frozen, reheated, and rinsed with water to remove any potential flavor that once existed. Despite the restaurant being mostly empty when we arrived, we were seated right in between two other occupied tables, which made it feel like we were all at one big dinner together instead of on our own separate date nights. The people working were very nice - just wish the food was better! This meal was one of our first meals in Sydney and made us really worried that all of our meals here would be overpriced and tasteless - thankfully, there are better options out there.

Seriously great food here the tea house chicken is delicious. I love the salt and Pepper squid omg…read morethe satay lamb everything is fresh and delicious.

This place is a gem, if you are after authentic Chinese cuisine then look no further. I had the…read moreroast bbq pork and that was to die for, also had the combination fried rice that was wonderful, the food the service everything was spot on. Couldn't be happier, great food fantastic service.

I have eaten from this restaurant on many occasions, and I have to say, the consistency in the food…read moreis phenomenal. Entrees are simple, yet delicious. Mains are extravagant, they are always served hot and the food is always fresh. My personal favourite is the satay chicken, which is simply flavoursome and what you want out of a classic satay chicken dish. The service is quick. The staff are exceptional- they show both professionalism and plenty of individual character, they are not shy to go out of their way to get a laugh out of you! Finally the price is reasonable, you get what you pay for.

I'm not the biggest fan of spicy food and hence don't go to Sichuan restaurants that often, but I…read morewent with a few friends on a trip to Sydney and it turned out to be quite delicious! We ordered a few things to share for the table. The peking duck was really juicy, but the "tortilla"-shaped wrap was a bit strange as I'm used to the fluffy white baos. Green string beans were cooked very nicely -- quite a staple of Chinese food. The fried chicken came in a bowl of half chicken and half chili -- it looks really scary for someone not a big fan of spicy, but the chili added a good kick to the chicken and made it hard to stop eating it. The highlight of the meal was definitely the fish doused in a spicy oily sauce, and again full of chilis. The sauce itself was really spicy with all the sichuan pepper but the fish itself was so tender and juicy.

Do not be scared to try Red Chili Sichuan although it has Chili in the name ! Food is not that…read morespicy and there are some milder options! This place is perfect for a group dinner (we were 12): it is fun to try lots of different dishes, and they have some private rooms or large tables. Yes, do not expect a Michelin star service level...it can be quite slow and you might have to ask several times for the same thing, but staff remains friendly and when you are a large group you tend to be more forgiving! We ordered numerous dishes from dumplings to sweet potato pancake and more original options - the chefs special fish fillet was a standout as well as the lamb ribs. Veggies are yummy (but a bit oily), notably the fried eggplant and green beans with pork. We had a fun night and are just the right amount for 36$ pp (incl drinks), worth visiting !

I became familiar with this Chinese restaurant before I went there. Such is the power of word of…read moremouth. It wasn't a terribly exciting or even positive introduction. And it had absolutely no relationship to the food. It was the stools. The red stools that people sit on. And I got word that they were supremely uncomfortable. I didn't follow up on the critique (made by a friend) and in fact forgot about the restaurant altogether. It wasn't until my partner and I happened to be walking around Darlinghurst around dinner time at a later date that I remembered about the comment (which would surely put a black mark on any restaurant's name). And yet, it was delightful. We were the first ones there - so early in fact that we lingered outside like miscreants while the staff were eating their dinner - and avoided the stools altogether, and instead sat at the two person table further toward the kitchen. We ordered the Beijing Dumplings (lamb and vegetarian), the steamed vegetarian buns, hainan chicken rice and the nyonya chicken and potato curry with two pots of brown rice. Mostly everything was outstanding. The only thing that didn't surpass our expectations wildly was the Hainan chicken rice. The rest was so incredibly good that we've gone back twice since (take-away). The staff were also incredibly accommodating and take note that they have a vegetarian menu as well as a Coeliac one. As for those infamous stools, on our last visit there to pick up our take-away we saw Hugo Weaving sitting on one of them at the far end of the communal table eating his dinner. If it's good enough for Hugo Weaving ..

Thinking about the Sang Choi Bao ($13) at Fu Manchu is enough to get me excessively drooling. I am…read moreso glad a friend of mine shared one of hers with me all that time ago because now when I come here I encourage other friends to try them too. Everybody is just as impressed as I am. The fresh prawn rice paper rolls with chilli dipping sauce and Beijing vegetarian dumplings are also staples. The Beef Tenderloin Fillet Fry ($20) is tasty but the Mixed Asian Greens ($10) is uninspiring. The menu is a little pricier than you would find elsewhere and you may find yourself leaving still relatively hungry. But if you order more (like I usually do) or come on a night when you are not incredibly hungry to begin with, then the quality of food should impress you. The restaurant is BYO and also has a coeliac friendly gluten-free menu and options for kids. The only issue I have with this place is the menu layout. I think it would be more successful if the dishes had a bit more description in terms of the sauces rather than just the main ingredient.

Although I have never stepped foot into this place, the food spoke for this restaurant. We ordered…read moreonline and had it delivered. Generally not our first option as we all know take away is very unpredictable. Sometimes the food is just as good as if you ordered it in the restaurant and other times - there are no words to describe what you get. We ordered rusty nails (Peking beef strips), satay, salt and pepper calamari, sweet and sour pork, and combination chow mein. My fav was the rusty nails but every dish was delish! Our next visit there will be in dining experience so that we can get the full experience!

Excellent food, Service, and a great menu. Very pleasant staff who are always friendly & obliging…read more We are regular Friday lunchtime customers. Best Chinese south of Sydney.