We typically never leave reviews so we're not some "negative internet troll" types. First of all,…read moremake no mistake John is a very talented Chef. He will be there on your big day and he will deliver some of the best food you've ever tasted. The process to get to that day with John is very difficult. His professionalism is completely lacking and there were multiple examples of this throughout the process both with our interactions with him, and eventually our wedding planner's interactions (who we eventually hired because we found him so difficult to work with). We worked with MULTIPLE other vendors who have been given glowing reviews as they were so amazingly accommodating to ALL of our needs. John needs to hire a manager so that he can stick to cooking.

From the owner: Premium full service catering for Weddings, celebrations, events, corporate affairs, craft services…read moreand more. PKC sources the best quality local, sustainable and ethically produced ingredients available. Pure Kitchen has been the choice for 100s of clients ranging from Food Network personalities, celebrities and political figures to wedding couples embarking on their lives together...and those just looking for a great local food experience.

Fantastic experience - I can't come up with a single negative. Soon after we were escorted to our…read moretable our waitress arrived. We ordered drinks: a Whiskey Sour for me (oops, meant to order an Old Fashioned), and a classic martini for her. The vodka was from a small Nova Scotia distillery and the whiskey, though not local, was at least Canadian. Both very good and generous with the alcohol. Later I had a good tempranillo (Spanish). The wine by the glass selection was ample, and available in 5 or 8 ounce sizes (I chose 8 obviously). Soon after this a runner arrived with two excellent breads: a cornbread and a multigrain. Free bread isn't always guaranteed these days; much appreciated. So good, and since we were traveling and running out we asked if they could sell a loaf, and they did - at a fair price. We shared two appetizers, both attractively plated on whimsically shaped dishes and garnished with edible flowers, one orange and the other yellow. The Mediterranean Pastry Tart with roasted tomatoes, caramelized onion, tapenade, mozzarella, goat cheese, prosciutto, arugula, and Parmesan. And the Grilled Saganaki (Halloumi cheese) with house-made lamb sausage and tomato basil salsa. Both memorable. On the small side but still enough for sharing by two. My Trio Of Lamb was a chop, boneless leg, and homemade sausage (the same as in our app), with mint-infused red wine peppercorn sauce. The chop and leg were served rather rare (she didn't ask and I didn't specify) but I was fine with it. Sauce, only subtly minty, was balanced in flavor and portion. Other components included roasted potato and cauliflower, a vegetable we couldn't identify at first, and another edible nasturtium, this time red. We eventually figured out that the green vegetable, resembling a julienned green bean, was probably a "micro celery". Curious but very interesting. The wife's entree was Roasted Chicken and Wild Mushroom Penne, with leeks, port, demi-glace, cream, and Parmigiana. The chicken was in small pieces and tender, the mushrooms not the usual button type, and the delicate complexity of the sauce made this into a memorable dish. Nasturtium garnish again; another orange - but how many colors can nasturtium come in? Our dessert was a chocolate cheesecake which we shared. Light, smooth, and chocolatey. Not huge but enough for us to share. Writing this several days later, I wish I remembered more. Other intriguing menu items include simpler things like burgers and fish&ships, a Seafood Vindaloo that I'd love to try, an entire sushi selection (!), and several to-go items sold frozen to be reheated at home. Stay in their rental upstairs (available on airbnb) and you could eat here everyday! Not a bad way to spend a few days.

Food is tasty, service is good, atmosphere is great. They have a wide variety of things of the…read moremenu, even sushi to my surprise. I got pasta and it was delicious. Its just a little to expensive for my liking, I personally thought the portions could have been a little bigger considering how much every costs.

Thank you so, so much for the fabulous job you did at our wedding! The food was fantastic and…read morepeople were not shy in saying it! You guys were so professional and efficient and it all ran so smoothly it was amazing. I really couldn't be happier or say enough good things about you and your amazing team! Thank you, thank you, thank you!! Jen Veniot

From the owner: Catering all over Nova Scotia and parts of New Brunswick and Prince Edward Island. Kitchen staff,…read morewait staff, coordinator, & bartenders. Answering all requests promptly and working with our clients hand in hand to provide what they want when they want it. Staying within our clients budgets. Making the planning process painless. Modern and traditional menus for hors d'oeuvres, buffet dinners, full service dinner, barbecues, pig roasts and lobster dinners. Our web site provides menus, prices, bar info, venues, rental info, staff pricing and much more.