First time and would definitely return! They have great options for us plant based / vegan folks…read more I ordered to build my own bowl. Got the Big Mahana, which comes with 2 bases, 2 proteins and 2 veggies. I selected noodles (chilled) and kale for the base. Tofu as the protein and 3 veggies - green beans, brussel sprouts and sweet potatoes. Cilantro Vinaigrette and Citrus Ginger for the sauces. Chilled noodles hit a little different if you're not used to them. I would prefer them warmed but also didn't mind. But if you want a warm base, thy have grains you can choose from. The sauces are needed to tie the bowl together. Overall, I really loved the food. Some of my friends would say the bowl I made tasted "healthy" lol. And they wouldn't be wrong, but that's the point! Amazing customer service! I loved that he explained how it worked. And it's the small things for me - a simple suggestion to get the fountain drink version of the can since I was dining it. Goes a long way! And I'm glad he suggested it because I had multiple refills. My food was so good that I bought another bowl to take home for dinner. Thank you!!

We ate at this location this past Saturday at lunch time. We were there about 12:30 or so? A lot of…read morethe bar pans were empty or nearly empty. I had the key west chicken which was drier than the Sahara dessert. It was so dry and chewy I could barely get it chewed up enough to swallow even smothered in sauce. The sauce/dressing on top was way too much, I had a pool in the bottom of my bowl when I was done. My partner ordered the steak on her bowl and she said her steak was extremely dry as well however she liked the sweet potatoes. We ordered macaroni and cheese for the kids and it was very cold. Didn't even melt the cheese they sprinkled on top. The cheese sauce was grainy and lacked any flavor. We asked for the macaroni to be microwaved and they didn't have a microwave. He did offer to put in the oven which helped some. Still didn't taste good. Sitting in their dining room, they use the hallway to the restroom for storage. You felt like you were sitting in the kitchen. Overall we just didn't enjoy our meal here, we won't be returning. We normally love bowl places like this and I was excited for an option with different offerings but this was a huge miss for us.

I had a reservation and was seated with no problem. The…read moreview is beautiful, as I sat by the window. I really enjoyed the service on my birthday (1/3) and my meal.

Fleur-de-Lis is casual, yet can be formal. You'll see people dressed up for the winery; yet,…read moreobserve people dressed down in spa robes. Whatever the case, this place seems to accommodate all experiences. Things you should know: I. PARKING If you have elderly with you, I recommend dropping them off at the door, under the archway. The walk from the parking lot isn't far but it's not super close. It's free though, so that's what matters, right? ;) II. SERVICE A little slow. Don't be in a rush for a winery tour appointment when you come here. Give yourself plenty of time. They provide complimentary Birthday desserts! III. QUALITY The food tastes great and their menu has a vast variety to accommodate all diets. It's a little pricey but you're paying for the location and experience. IV. CAPACITY Make reservations ~ the dining area is very petite.

I love Pete and Sally the owners. Family owned. Great food and service everytime. I will continue…read moreto frequent your establishment. AHB

Another great experience at The Roman Oven... it's well worth the drive. We had a very engaging…read moreinterchange with the owner on our way out. My sandwich was delicious (again with the sausage, peppers and onions parmigiana sub). The venue is very well appointed. It continues to be one of my favorite spots.

La Crêpe Petit Déjeuner & La Chocolat were fantastic! We hit…read moreThe Galloping Galette in Braselton for brunch and loved it. We ordered the La Crêpe Petit Déjeuner -- sauage gravy, bacon, potatoes, onions, Monterey jack, eggs, fruit. What more could you ask for! The La Chocolat was loaded with butter, sugar, Homemade Chantilly, chocolate syrup, almonds. Perfectly indulgent. Coffee was strong and hot, service friendly, and the cozy spot in the historic building hit the spot. Generous portions, fresh flavors. If you're near Atlanta, go! We'll definitely be back. Highly recommend!

Delicious crepes and galettes. Savory and sweet and delicious. There is both indoor and outdoor…read moreseating. The hosts both from France own the business. He is the cook and she is hostess.

Was here for lunch. Ordered the Cobb salad. The salad was loaded with goodies. Turkey, pickled…read moreeggs, etc. salad large enough for 2-3. The only problem was the lettuce spring mix was from a bag and I'm sensitive to the preservative in the bag salad. Not their fault but I do prefer a fresh lettuce salad. Cut on site. But overall nice salad, not busy for lunch!

Really great and quaint spot with great drinks! The jalapeño honey margarita is amazing. The only…read moreissue I had was the cucumber that was served with the humus...it was very bitter so I asked for them to take it back and bring out more. It was the same so o got extra celery.

I've been to the Alpharetta one and really wanted to like it here but sadly I was disappointed…read more Brand new. Same kitchy decor. Order 2 fruity fran BLT sandwich and side. The scoop did not cover my croissant and left with a lot of bread to chicken salad ratio. The chicken salad that I remember at the one in Alpharetta the salad had more stuff like celery, or onion, but it was kinda a mush with grapes and pineapple. It pains me to say the fruit was not sweet but the grape salad was really good. I would pay 1.00 more for chicken salad that covers my bun. IMHO

Clean well run fast service restaurant. Unique menu with flavorful choices. Service is organized…read moreand friendly. Prices are reasonable according to quality.

Really busy! Seats filled up and there was a constant line…read more Service was fast and efficient. Fresh and filling food. I was a bit disappointed in the actual amount of meat in my sandwich but it was very good. I wouldn't go out of my way to go back here.

The chicken salad sandwich is delicious, as advertised, but I knocked off a star because I really…read morethink there should be more filling in the sandwich. The carrot raisin salad was ok, and I liked that it had some pineapple, but I would have liked more raisins. I would come back and maybe try a few more things if I'm ever back in Gainesville.

Wow!!! This place absolutely blows so many steak houses out of the water!!! This is now my top 3…read morebest steak places I've ever had! Not only is the steak amazing but the sides are outstanding as well. It's hard to find both good meats and great sides, however Cotton Calf over delivered on both. I was sad when I took my last bite, that's how good and flavorful everything was. Mannnnnnn Ordered the Cajun ribeye medium and sliced!! Mushroom risotto was incredible and the roasted broccoli! My goodness what a meal. The Cajun Ribeye should go in the hall of fame!

Having heard really good things about this place, I was excited to finally get to experience it. I…read moreloved the atmosphere and had a great time at the bar while waiting for the rest of our party to arrive. The bartender and drinks were amazing, and the bacon appetizer was incredible! We enjoyed the Pearberry which was light and delicious, as well as the Japanese Old Fashioned which my partner thoroughly enjoyed. Although the price for bacon seemed hefty, it's almost a slab instead of slice of bacon. It's a solid portion and very thick and deliciously coated in a sticky sweet sauce that we enjoyed. We were having a great time and were in great spirits but it took a turn once we were seated for the dining portion of the experience.. I think our experience came from the person manning the meats, who in our opinion doesn't know proper temp checks. We ordered multiple filets, ribeyes, and a tomahawk at our table of 5 and every single one was under. We asked for medium and medium rare throughout our table, but they all arrived severely underdone. The tomahawk was the biggest disappointment, when you pay a hefty price, you expect better results.. but it was raw, because rare doesn't even really describe it. We are not the type to make a fuss, so we just ate our steaks and asked for sauce to make them palatable. The flavor was there but it was very subtle, it could used a bit more seasoning. We relied heavily on the sides and our prior experience at the bar to keep spirits up. The reason this review isn't worse is because regardless of our dining experience, our bar experience was superior and I'd go back strictly for that. I would try it again to see if the cook has gotten better but not for a while.