Super quick food delivered. Very reasonable prices and have meal deals…read more It's not a fancy Italian place and I would stay away from the more complex pastas esp those with cream. Despite that the pizzas are very nice and are constant. Can't really eat in and parking can be a pain as its on a main road it's best to get delivery.

For sure the best pizza joint in Baulkham Hills to satisfy your pizza cravings. The pizzas are…read moremoist, filling and always delivered on time. Can't ask for more!

Very friendly small little Italian. They have a very small menu of just roughly 25 various pizza's…read more They do three sixes - small medium and Large. We had two mediums and greek salad. IT was way to much but really hit the spot. Pizza are thin and crispy with good amount of toppings. The price is really fair too for a small little take-away small restaurant. Staff uber friendly.

The pizza is ok. Unfortunately, in the 7-8 times I've been there in the past decade I haven't once…read moreseen the owner not act like an absolute tosser to his staff. If you're reading this, mate, the "jokes" you make about your staff in front of them to your customers are awkward for everyone involved. Your staff don't like you. I'm actually embarrassed for you. There's better pizza in Lane Cove. Never again. It's a shame because the rest of the staff are lovely and it's a great little restaurant.

My family came here a few years ago when there were other owners and we loved it! Even though the…read morenew owners are here, we still love it! We are quite regular and they know us well. The good is cooked really well but the carbonara was a bit too creamy, no big deal though. The garlic bread is cooked to perfection and the spicy pizzas are fantastic! I would definitely recommend this shop to any lover of pizza and people who hate dominos! Much nicer than those chain pizza restaurants mainly because of how it is original recipes not loaded with grease or salt. 5/5!

What drew me to Michaelangelo's in the first place was the big reproduction of The Creation of…read moreAdam (by, of course, Michaelangelo) plastered on the sign. It looked classy, or at least an attempt to be classy. I can appreciate attempts to be classy, it's the thought that counts, after all. Alas, the service left a lot to be desired. The staff were quite curt and short with us, for no apparent reason. They weren't even busy or anything! The food is alright, but nothing to write home about. The pizzas arrived almost lukewarm. If it's not burning my tongue, it's not hot enough! The prices are relatively low, though, so if you're looking for something edible on the cheap, you're in Blaxland, and willing to put up with some snotty service, you could dine here.

LOVE this pizza. The staff are friendly nothing is ever an issue…read more They deliver. I love the sausage, garlic and spinach pizza. The pasta is also great. My dad eats pizza every where and in his personal opinion is the best he has had. He always opts for the vegetarian with anchovies. The base is thin and crispy and has a good amount of tomato base which I love. Can't go wrong what ever you order. A great restaurant for eat in or take away. However the restaurant is very small so go early or get delivery :)

i saw a nigga eating some one out the it was very scary and i joinded in and got aidsread more

One of the best pizza joints in the general area. Pizza is always high quality and very cheap for…read morewhat you get. If you order on Wednesdays there's a deal for four pizzas for thirty dollars pickup, and their margarita pizzas are the best around.

If you haven't been here you are a FEWL!…read more Casual eating, great bottle shop nearby to grab your BYO and Christos never fails to deliver a delicious but usually naughty meal of pasta or pizza.

Great friendly staff making grt pizzas its the local with many calling in on Thursday night to get…read morethe $8 cocktails and dinner.

If you are booking for a group over 4 people or have kids PLEASE AVOID THIS PLACE!! We had dinner…read morethere last night (Sunday) and the service was awful! We had a booking for 7 people including 3 kids and as we set down no one told us we have to be out in 1.5 hours. We waited for our food for half an hour and were told we have to leave as we were still finishing mains. We couldn't even order desert, we were told we have 10 minutes so if we want desert we have to do it in 10 minutes meaning we have to literally scarf it down. We were also refused one drink for one of our friends because of this, we could not order it. We were offered table outside it is cold and raining and we have children. This entire experience was definitely the worst I ever had in Sydney. We were treated awful the manager was abrasive and dismissive. He shouldn't work in hospitality! We are paying customers expected to scarf down the food pay and run so they can sit the next group. Please avoid this place if you can there are multiple places in the area with Italian food and better pizza that care for their customers. Our bill was just under $400 and all we got is ok food and horrible attitude running our evening. AVOID THIS HORRIBLE PLACE!!!

The most knowledgeable pizza aficionado I know claims this is one of the world's best pizzerias…read more And he is right. But even at one of the great places in the world - there are rules that need to be followed by the customer to make the most of the experience. You can't just throw darts at the menu and get something you will love. *** The major claim to fame of Vacanza is their San Marzano tomatoes and their superior bufala mozzarella. San Marzano tomatoes are way better than the red paint in a can that Americans put on pizza. But they are not enough to make a dish. Taking classicism and the house claims of the superiority of their base materials seriously, I ordered a margarita pizza, the first item on their pizza menu. The famous tomatoes. The famous cheese. Four leaves of basil. The End. It was not enough to produce something I would want to eat again. As boring as a date with an accountant. My wife of all people - the militant pescatarian in the room - got olives and ham on her pizza - but no cheese. She despises both olives and ham. I was in utter shock. I checked her for mental illness since she was totally out of character. She was fine. Her olives were amazing. Her ham was strong. Her cheese-less pizza was boring ... But the house does not offer cheese-less pizza on the menu. There is a reason for this and the wife had to put in special requests to get her way. I could see that neither of us had ordered well ... and that with care and planning - an amazing pizza could be had here. Get your pizza with a ton of ingredients on top and things could be very intriguing. Other note: the menu offers a number of pure cheese dishes using bufala and other stuff - no pizza crust. Those might be interesting indeed. * * * One last note. Samuel C. is not a wine drinker. Wine is really sort of mandatory here. Beer won't cut it. Water won't cut it. A serious red wine would have done much to improve the quality of my meal. * * * Australia is not only a major center for Italian food ... It is a major center for Indian food, for Chinese food, for their own excellent Australian food, and offers Sri Lankan cuisine ... a cuisine we never see in the United States. So I am not sure how much more pizza I am going to be having. But I will put in one petty sniveling remark. Here is Samuel C offering "whine" to go with his "wine." I am NOT a believer that ordering a plain simple dish at a good restaurant should give you a dull meal. I have had many pizza people say "You ordered a cheese pizza. What did you expect?" My counter to those people is Brazilian pao de queijo. Pao de queijo is one of the most intoxicating dishes in the world you can eat. It is a Mineiran dish that is served all over Brazil. It is merely bread baked with Brazilian cheese inside. It is addictive. You want more. They put out a breadbasket full of pao de queijo, you eat up the whole basket, you order seconds and there is no room left in your stomach for your meal. Offering pao de queijo early in the meal is one of the tricks Brazilian all you can eat rodizios offer to cut down on the expensive meat eaten by the customers. If the Brazilians can make one of the most magical foods in the world just using bread and cheese, How come Italians can't make something fascinating and good with bread, cheese and good tomatoes - giving them one more ingredient than the Brazilians use? Just saying.

I don't need to say much for this review - this place is a great place to grab a takeaway pizza on…read moreBlues Point Road. Handmade in front of you, so none of that mass produced feel you get at other places. Pizza is good, service is friendly. When I came to collect our order they were running maybe 5 minutes behind - it wasn't a big deal, and I didn't even complain or raise an eyebrow. Even so, when I grabbed the pizza the guy told me to grab a free big drink from the fridge. I take that as a sign he cared enough to correct a mistake, even if it hadn't been complained about. I will definitely go back here.

I can never remember if it's the Blue's Point Special or the McMahon's Point Special that I like…read morebest. They're both siblings from the 'Supreme' family and thus possibly the least gourmet offerings on the menu, but who cares? They're dastardly good. If you're feeling a bit more adventurous than me (and let's face it, that's not hard), I can also recommend the Greek Lamb, the Chargrilled Eggplant and the Chicken Tandoori pizzas. They definitely give Crust a run for their money - figuratively and literally, a medium is $17 and a large $21, and there's free local delivery. If you're dining in, the place is helpfully BYO ($1.50 corkage per person) and there's a bottleo two doors down so you're set. Now just see which special you're going to try.