Closed permanently Closed permanently Closed permanently Closed permanently Closed permanently…read more Not open Closed permanently Closed permanently Closed permanently Closed permanently Closed permanently Not open Closed permanently Closed permanently Closed permanently Closed permanently Closed permanently Not open

Thanks to reading a previous review from CC K., we also ordered the seafood antipasti. The…read moreantipasti was easily the best we had for the whole trip. Highlights were the pesto mash, which the prawns sat atop, the tuna carpaccio and the smoked salmon. It was beautifully presented and gave us the opportunity to try some things we would never have ordered, like the chopped squid and the fish pancake. We also ordered gnocchi, a salad, monkfish and grilled squid. The service, like most Italian places, was a bit appalling and the slowest we'd experienced anywhere. The order we got the food in was bread, 20 minutes later antipasti, another 20, salad, another 20 the pasta (that we had wanted to share) and the monkfish, another 30 minutes later my boyfriend got his squid. Dear god, we were ready to just ask for the bill, we weren't even sure if some of the food was even coming. It was very hard to understand was they didn't think we wanted the monkfish and the squid as main courses at the same time. The Italians don't seem to understand sharing. The food was fabulous though, worth the wait!

We stopped in here because it was the first restaurant to open (7:30pm.) And we had a very tired…read moreand hungry toddler. Excellent seafood. Very fresh. The crudo platter was amazing. They made a delicious spaghetti with mussels that my 2 year old loved. A great little spot. Our waitress even spoke English! I would definitely recommend this place.

Specialized in Muslins - ultra fresh in a given Monday, amazingly prepared…read more Stop occasionally and it was a delightful surprise. On the driving way from or to Olbia, it can be a good option to stop over.

Amazing experience: Fresh fish and stunning presentation…read more Professional and kind waterers, especially Mattia. Recommended to whom wants to eat well and try real local cuisine.

Don't miss out on this traditional Sardinian restaurant when your in Bosa! Just to be sure of a…read moretable outside on their terras outside you can make a reservation. It is a populair restaurant on a lovely little square almost hidden from tourist crowds. The best meal i had in Bosa and one of the best i had in Sardinie. Especially the eggplant sidedish is very good and tastefull and the Zuppa di cozze is fingerlickin' good. As main course i had the roasted pork fresh out of the oven. One of the best i've ever had. Be aware that this last dish is just the pork meat and nothing else. The staff was very friendly and helpfull to translate the italian menu card.

Like an Experience you only ever dream about. Everything was there, the food magnificent, the…read moreService staff always present but never intruding, the Ambience was right out of "La Cita de Dona". Half expecting to see Marcelo Mastriani himself coming around by my table. Fairly priced and worth every Euro.

The search is over! If you are in Cabras and are craving for fish, this is the place to go…read more The restaurant serves freshly caught fare from the local sea and the servers are all local fishermen and their families. The restaurant has a fixed price menu between 28 and 35 Euros consisting of too many appetizers to count, and a generous first and second course which usually includes a variety of grilled fishes. Wine, water and desserts are also included. I gladly recommend the restaurant and visit every time I get the opportunity!

Make reservations before coming here - this place is in the middle of nowhere and they will turn…read moreyou away if you did not reserve a table.

We stopped for lunch after spotting this place online to try the typical Sardinian (open faced)…read moresandwiches. It's pretty small inside but there's also a bunch of outdoor tables. After meeting us they delivered English menus. There's lots of choices of sandwiches either with traditional Sardinian bread (open-faced like a big crostini) or more traditional on a huge bun-like rustic bread. Both types were ample but very reasonably priced. There's lots of specialty varieties with various meats cheeses veggies and sauces so you can create something custom. In our group of 4 we tried an open faced prosciutto with fig jam-lots of meat, a beef/cheese/shredded lettuce with "gold" sauce (yellow tomatoes), a prosciutto with mozzarella EVOO and basil and more. Pluses: very unique and very local food. Overall tasty but the English description does t always provide sufficient information -for example my "beef" was little strips of fried steak-a bit chewy and the open faced prosciutto was loaded with the meat with little else. We also ordered a small order of fries with cheese-thing half circles of fried potatoes with some interesting cheese over the top like nachos-good. There were a lot of other appetizing items coming from the small kitchen like charcuterie trays and small empanada-like items that looked good too. Take a flyer when in Bosa and give this place a try. Lunch was really reasonable-about 50€ for 4 people.