I have dined here during time visiting the Monterey area. All in all I would say it is a really…read moregood place to go for a great steak without a bunch of extra sauces or anything like that. It just highlights the meat. They have some serving options where it is served on a warm hot plate to keep the steak warm . Service is good, but I am also an American so my communication is limited with the weight staff as far as ambience goes it is a really sharp looking place that lives up to what the price is set at and a really nice steakhouse to go and enjoy a nice dinner at. I would visit again.

Solid steak restaurant, very good drinks as well. Occasionally have specials that are off menu and…read morevery good.

Visiting this Restaurant in Monterrey was a true delight! The ambience is very upscale and…read moreromantic. The server and staff are very attentive and friendly. I was served the complimentary chips and dip and the dip was the most delicious salsa I have tasted! I ordered their famous margaritas and it was delicious! I got the fish dish for entree and it was prepared just right and came along with roasted carrots. The fish was cooked perfectly and the sauce on top was yummy. To wrap up I ordered their pistachios cake and oh my it was sumptuous. I would highly recommend trying this place out!

I went here for a business dinner and everything was top-notch here. The cuts of steak are well…read moreprepared and you get to choose them as they bring them out to your table. The ambience is great for a steakhouse and they have great selections of wine and other cocktails. I would definitely recommend this spot and would go there again, but it is a little bit on the pricey side. Service I had no issues with, and the staff was very accommodating.

One of the best in Mexico. As a frequent traveler to the major cities in Mexico, this place has a…read morespecial place in my heart for the quality of food and service. Steak selection and preparation is outstanding. Wine selection could use some work for the price point, but this is true of most restaurants in the area and most of Mexico. I've eaten here several times over the years and my last visit with customers was amazing. Fast service, table side prep, and even my vegetarian colleagues were extremely happy.

Muy buen restaurante, la coliflor rostisada esta muyyy rica, las carnes de muy buena calidad, las…read moresalsas muy ricas, el pan de elote fuera de serie... muyyy bien en general, muy bueno el servicio. Muy bueno, muy recomendado!

I was there with my parents celebrating my father's birthday. I was at first pleasantly surprised…read moreto find a high end restaurant in San Pedro where the staff is friendly and unpretentious. The waiter was quite friendly and accommodating. The service was great, the hostess Nadia was incredibly nice and contributed greatly to a super birthday experience! At the last minute, however, after I payed the check, I had the feeling the waiter was not satisfied with the tip (standard amount), and asked to double check the amount. After I confirmed the amount, he printed the receipt, handed it over and walked away. *insert awkward moment* It was obvious to everyone at the table that he had a problem with the tip and it was a sad way to end the evening considering it was my dad's birthday and the dinner was my gift to him... The food is yummy though, and the ingredients are of good quality. The wine selection is top. The menu is varied and the waiters aren't pushy (as in many other San Pedro restaurants). Hostess Nadia has a great personality and is great at her job. My review would have included five stars if had not been for the bitter moment at the end.

Outstanding! Mic drop…read more The shrimp stuffed with cheese for an app was outstanding including the fun presentation and sweet sauce. Didn't have the burrata because I don't care for truffle but it got devoured by the table. Beef carpaccio was also super excellent although not pictured. I split a pizza and salad with a friend and it was great. Pizza was just the right amount of cheese and salt in a fun shape. The apple and pear salad was great. Salmon and ribeye were also cooked perfectly. Then top it off with the best Apple strudel. Warm and melty, cannot say enough good things. Great service in both English and Spanish. Will definitely be back!

Went to the Castle on a work trip. Food was good and service attentive. Good choice for the area.read more

Barbacoa on a Sunday morning we had café de olla and fell in love with the complimentary gorditas…read morede azúcar and the cajeta empanadas. To wrap it all up we had the pan de elote with salsa de glorias. I totally recommend!! It's conveniently located on the way to the airport.

This is a very nice place just outside of the Apodaca / business district. It's also not fRom the…read moreairport as well. They're known for their steaks and other cool proteins...I.e. goat, etc...I've never been disappointed coming here. The Salsa is excellent offering up two styles mild to warm...hot to some. They also serve these tiny little (what's-cha-ma-call'ems) that taste slightly more like tiny little jalapeños however, I believe they're completely unrelated. They're so cute though. Just a friendly warning...they pack a decent punch! I love'em but they'll be too hot for some. Just saying. The food here is very good - today I had a chicken skewer dish that was excellent. Asked for a side of rice and fresh veggies. Everything is made to order and the service is nothing any of top shelf. Great place for those long luncheons. Plan on having salad for dinner that night afterward. ;).

Tried their extra crisp lamb tripe with bean stuffed ancho chili and chorizo. Made tacos out of…read morethem and they were delicious. The tripe turns out to be the lamb small intestine fried crispy so all the liver taste is gone and it's tasty. My favorite is the onion soup with a puff pastry with manchego cheese. Really delicious and hearty.

This is a chain and I've been to several. At this airport, this looked like the best option to eat…read moreand be able to talk business. I like that they have the menu in English and free Wifi. One friend got the polpo (grilled octopus) and I tasted it it; it was a bit fishy. I got the ribeye 200g medium rare and a side of charro beans. My rib eye was good. It is basically rare but is served on a hot steel plate so it continued to cook. I liked the presentation. My beans were a little spicy. My other friend got the meat with mustard and he said he got mustard with meat!

You can't go wrong when eating seafood at Los Arbolitos. Great flavor, quick service, and a lot of…read moreoptions for seafood, with some non-seafood options. I recommend any of the octopus dishes, they are delicious, and leave some room for the dessert.