This place is popping at all hours that they're open. It could be 11 PM on a Sunday and there will still be people lining up to get a table. They're so popular that they've expanded their small place to not only include tables outside, but across the street in some other building place. If you look at the Google Reviews, you'll see that a lot of people love it.
Once I tried it, I understood why. The chicken was well seasoned, and it was genuinely tasty. The chicken I really enjoyed, and the dark meat was my preference over the white meat. I can understand why some may think it has dry white meat, but my experience didn't reflect that.
The staff was cool and everyone I interacted with spoke good English, if that's your thing. They accept both cash and credit card. Eben better, their prices are very good for the amount of food you receive.
Is it the best frango or chrrasqueira I've had in the area? No, but it's really good, and the scores of locals (and tourists) exhibit that every night. read more