Cancel

    Open app

    Search

    Zubuchon

    3.0 (9 reviews)
    ModerateFilipino
    Open Open 24 hours

    Zubuchon Photos

    ZUBUCHON ATMOSPHERE

    What's the vibe?
    Good for groups
    Good for kids

    Recommended Reviews - Zubuchon

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Caitlin M.

    A great introduction to Filipino food if you're just arriving in the Philippines and waiting for your connecting flight - otherwise, it's a great food option period while waiting at the airport. We got the Sisig and the boneless plate which was not in the least bit dry and had delicious, crispy skin.

    Nik E.

    This place is pretty good for airport food and at a great price! I was pretty hungry but I didn't have any idea what to get. Between Dunkin' Donuts and Tsim Sha Tsui is ZUBUCHON. They mostly have dishes with pork, but they also have a few chicken dishes. I tried the Roasted Chicken with rice and atchara. It is a quarter leg with atchara, which is like strings of ginger with some spiciness added. But it does a body good no doubt. It's ONLY 150 pisos!!!!!! I also tried the Roasted Chicken Sotanghon for 180 pisos. It's just chicken soup with veggies. But the simple dish is so delicious. The chicken here isn't injected with any hormones so I think it's some better tasting chicken that back home.

    See all

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    No lechon only fried pork. Food are pricey. No ambiance just a regular fast food in Cebu

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nik E.
    1442
    396
    618

    10 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Suria N.
    20
    368
    1594

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mike D.
    13
    151
    94

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    Zubuchon

    Zubuchon

    4.3(4 reviews)
    1.1 km
    ₱₱

    Anthony Bourdain once said Zubuchon served "the best pig ever," making this a must-stop to try…read moreCebu's famous, iconic lechon. This Zubuchon is conveniently located right next to Mactan Marina Mall and across from Robinson's Supermarket. The restaurant is spacious, clean and charming with a red and white theme that perfectly matches their logo. They specialize in lechon and this was visibly noticeable in their menu that featured a variety of lechon dishes. From Lechon Kare Kare to Zubuchon Diniguan and Lechon Fried Rice, they had a lechon dish for everyone. We opted to get their famous Zubuchon (490 Philippine pesos) featuring roasted pig with crispy skin and tender meat, along with their Zubuchon pancit (260 Philippine Pesos) and medium rice (85 Philippine Pesos). The Zubuchon was the true star! The skin was perfectly crisp, and the meat was juicy and flavorful. The seasoning was spot on and I particularly enjoyed the hint of lemongrass and aromatic spices. I do wish there had been a bit more crispy skin, but overall I was a fan. Not to be outdone, the Zubuchon pancit was excellent. I enjoyed the long, silky noodles with pieces of Lechon mixed in. This noodle dish paired very well with the Zubuchon. It is easy to see why Anthony Bourdain loved Zubuchon and why so many folks dine here. Visiting Zubuchon was a great introduction to Cebu's famous lechon!

    This was the best lechon place our family tried while in Cebu. They have a platter that was tasty…read more The place is inviting and open. It's a restaurant chain.

    Photos
    Zubuchon
    Zubuchon
    Zubuchon

    See all

    Punko-punko Sa Fuente

    Punko-punko Sa Fuente

    4.3(7 reviews)
    9.4 km

    Alright... you're rolling through Cebu, Philippines... and your feed keeps screaming about this…read morespot. No white tablecloths. No reservations. Just smoke, sizzling oil, and a crowd that knows exactly what's up. So yeah... we had to pull up. This is Punko-Punko sa Fuente. Street food chaos--in the best possible way. Here's how it works. You walk up to this table stacked with a glorious, borderline dangerous pile of fried goodness. No menus. No fuss. You point at what you want. The person running the table grabs it, chops it into bite-sized pieces right in front of you, and hands it back like it's street gold. You grab some rice--wrapped in these heart-shaped woven coconut leaves--dip everything into that sharp, punchy vinegar sauce... and now you're eating the way Cebu wants you to eat. First up--Chicharon Bulaklak. Crispy. Chewy. Salty in all the right ways. This thing hits like a late-night food dream. 9.5 outta 10. Then the Liempo. Thin strips, but still thick enough to get that porky texture. Juicy. Perfectly seasoned. No nonsense. Solid 9 outta 10. Next--Lumpiang Shanghai. Golden. Crunchy. That crisp snap when you bite in? Yeah... it's there. Filling is rich, savory, comforting. 8.9. Then the Stuffed Crab. The filling? I love it. Crab's there, veggies are there. Maybe a little more veggie than I'd like--but hey, some people might swear by it. 7.7. But the sleeper hit? The egg with veggies. Hard-boiled egg wrapped in this veggie mixture and fried until the outside's got attitude. The combo just works. Unexpected. Bold. Delicious. 9.5 easy. This place? No frills. No filters. Just Cebu street food doing what it does best--big flavor, fast hands, and zero apologies. If you're ever in Cebu... do yourself a favor. Pull up a stool. Grab some vinegar. And get messy.

    I understand the hype. Pungko-Pungko sa Frente certainly knows how to put on a show, with loud…read morecalls, energetic staff, and tables piled high with food. The lively presentation draws people in, but unfortunately, the food didn't live up to the performance. The thin-sliced pork chops looked as though they should have been the highlight--looked crispy and crunchy like chicharrones. Instead, they were tough and seemed undercooked. Biting into the pork chop skin was like chewing on shoe leather. They were nowhere near the crisp, crunchy texture I expected. The Shanghai lumpia had almost no filling, consisting mostly of a soggy wrapper and oil. The crab cakes served in the shell didn't seem to contain any crab either--just potato and jicama. And the meatballs would be more accurately described as a jicama balls. The rice puso was cold, bland, and dry. At first, I wondered whether that was simply how it was meant to be, but it made the meal even less enjoyable. The chicharron bulaklak was another disappointment. It didn't seem properly prepared and had an unpleasant aftertaste. Overall, it looks like a fun experience, but the meal finished flat. The atmosphere and presentation are entertaining, but the food itself didn't deliver. Not recommended. 2 stars.

    Photos
    Punko-punko Sa Fuente
    Punko-punko Sa Fuente - Food mountain on each table

    Food mountain on each table

    Punko-punko Sa Fuente

    See all

    Zubuchon - filipino - Updated September 2026

    Loading...
    Loading...
    Loading...