Best pizza around by a mile!! So can't believe they are closed on a Monday, so want one for a…read morehangover cure .

From the owner: il Forno is an Italian pizzeria, serving fresh, hand-made Napoletana style pizzas. We use real…read moreItalian ingredients and bake the pizzas in a stone-based oven.

On vacation I will often have a few vegetarian meals due to easier accessibility. After our first…read morenight in Belfast and multiple bars we found this adorable little pizza shop across the street from our hotel (The Maldron). This is the perfect late night snack food and the prices are unbeatable. We ordered garlic cheese bread with red sauce which I thought would be like it is in the USA however it was a personal cheese pizza. The pizza itself was so hot, gooey, garlicky, and delicious. It was 4 euros which I think is a fantastic price for the size and quality. The staff was very friendly and got the huge crowd food faster than most pizza places. This is the best pizza place and late night after drinking snack to fill your belly. I recommend everybody to go here.

No seating here, takeaway only. Godly service here. I ordered the garlic bread and it was just a…read moremini pizza with cheese and garlic flavor but very mild garlic flavor. The crust was too thin so I would basically call it garlic pizza, not garlic bread.

Food and service was great! The ambiance is like a family restaurant owned in Tuscany. Highly…read morerecommend.

The cutest atmosphere for a romantic delicious meal. You can have the risotto made with whatever…read moreyou'd like and it takes about 45 minutes. So worth the wait!! I had mine made with prosciutto, peas, onions and Parmesan. Amazing!!!!!

NYPD New Nork Pizza Dept is the newest pizza place in Lisburn…read moreand the Pizza's are really good you can see the Pizza Chef make your pizza and i Read in the Shop that they where given a 5 star rating for health and hygiene which on checking they ARE the only independent Pizza Place in Lisburn with that top rating as I did not believe this at the Start So Welll Done NYPD Keep Up The Excellent Work so if your ever in Lisburn NYPD is the Topshop for Pizza's etc

Nothing like a Saturday Night pizza and a wee night in, but in this case the pizza was a little…read moredisappointing and a little price. Not familiar with the takeaways of Donaghadee we went with the one that's name most closely described what it sold. We didn't have a menu to hand do when we called ahead we sort of freestyled the order. We went for a 14 inch pizza and a 9 inch cheesy garlic bread and were told it would be ready to collect in 15 minutes. When I went to collect the pizzas I was a little shocked at the price, £16 for a pizza and garlic bread seemed a little expensive to me?! Once I tasted the pizza I was even more annoyed at the price. It wasn't a great pizza, really dry and not even good cold the next day. The one saving grace was the garlic bread. It was tasty and much better than the pizza. I wish I could give more than 3 stars because the staff were lovely but unfortunately the food just sold The Pizza Shop short.

I not a fan of the pizza shop pizzas - it was really bland, hardly any chicken and it was so dry!…read moreAn oven pizza would have been nicer!

They have great pizza, definitely our "go to" for delivery and take away. Good serviceread more

This is a very new restaurant attached to the four trees in Moira!…read more It has a cosy little atmosphere, very intimate! I think they must still be having a few teething problems as the service and the food could do with a little improving. The menu is limited and surprisingly has very few pasta dishes available, the pizza however is beautiful. I have only visited once and I will be back to try it again!

Staying at a friends house and being too lazy to cook, which would get in the way of our wine…read moredrinking, we decided to order n some pizza. Michelangelo's being the best, I was told, we got a large ham, chicken, pineapple and jalapeno pizza! I was so excited. Put our feet up and stuck on a girly film. The pizza was really nice! The base was cooked perfectly and there were plenty of toppings too! Perhaps the garlic bread was a bit overkill, but if you're ordering Italian it wouldn't be right without it! Really great pizza, big too which was good and would recommend it for those lazy nights in! Oh yum!

Terrible service 1 hr 15 min delivery time, rude staff and food not nice when i eventually get it…read more Do yourself a favor and avoid this place.

A group of us tried 5 different pizzas and a few appetizers and they were all delicious. The…read morewonder was very engaging and hospitable. This is a must try place.

This pizza is very good and was right around from the hostel we were staying in! It tastes like I…read moream in Italy eating pizza there. The staff were super friendly.

Once you find Castle Street in Dromore, Boyles Restaurant and Bar is clearly visible the striking…read morepink and green paint ensures that it stands out from its neighbours. Inside, it's definitely one of the most welcoming places you're likely to come across. The rustic scent of logs as they burn strongly in the open fireplace mingles with the enticing smell of hot whiskey. And on a very cold February day, could anyone ask for more? Well, perhaps, some excellent food. And in a kitchen presided over by the great Raymond Murray (formerly Head Chef of H2O in Belfast and Deanes), there's no doubting the food is of the highest possible quality. While Raymond manages the kitchen side of things, Martin Darwin is 'mine host'. His is the welcoming face that greets you as you enter from the cold street. Within seconds, you find yourself sitting beside the roaring fire, toasting your hands. Though of course, you may choose to wrap your hands around one of those afore-mentioned hot whiskeys to take the chill from the bones. If whiskey isn't to your taste, hot tea or coffee does just as well. As you sip, take a look at the menu or indeed, order some nibbles while you do this. There are mixed Italian olives, a selection of home baked breads with tapenade or the ever-popular nachos. I choose a starter of salmon, smoked by the famous Walter Ewing of the Shankill Road. Thick and juicy, it's easy to understand just why his products are raved about. Other starters include a terrine of chicken with onion marmalade, Silverhill Duck in a spring roll or Kilkeel prawns. Mains include poultry, fish, lamb and steaks. And Raymond knows just how to give an excellent choice crisp duckling, roast goose breast with potato and apple stuffing or Lebanese chicken. There's lamb shank or lamb fillet; steaks offer a 20-oz T-bone (for an unbelievable £20.95), sirloin or dry aged Angus fillet. The home cut chips are real potatoes when was the last time you got the real McCoy? Spuds are peeled and thickly cut and taste like chips used to taste. I stayed with fish for my main course. I just couldn't resist the pale smoked Portavogie haddock, served with spinach and mash and topped with a delicate poached free-range egg. A combination of flavours that definitely tickles the taste buds. Martin recommended the house Chablis to accompany the fish, an excellent choice from the exciting and varied wine list. For pudding I choose Raymond's signature dessert, his award-winning iced cappuccino parfait, a delicious confection that really resembles a cup of cappuccino. I can see why it won an award! I then finish off with a Boyles Blend Americano coffee with a smooth Bushmills whiskey just the thing to round off a truly great meal. I felt truly welcome, the restaurant was clean and tidy, the food exquisite, the service efficient and for the quality the price tag was very reasonable. Jeanne Quigley Secretary to the Irish Food Writers Guild 26th Feb 2009 Boyles of Dromore is Open for Dinner from 5pm Tuesday to Sunday and for Lunches from noon Friday, Saturday and Sunday. Loads of on-street and public car parks nearby. http://www.boylesofdromore.com 028 92699 141

Great wee local bar! Nice draft beer and the food is very good! Regularly go here for a great…read moreSunday dinner and a few blonde to wash it down! Also nice crowd goes to it as well!