I had an acceptable seafood risotto and a good beer. I think if I came again I'd have the menu…read moreinstead of ordering by the plate.

I had absolutely the BEST flammekuchen in all of my travels. And I've eaten a LOT of flammekuchen!…read more Really super. My sister had the pork knuckle with knodlen (potato dumplings) and it also was excellent. We sat outside and were serenaded 3 different times by buskers...some were annoying but one jazz group completely captivated us. Great spot to people watch. Service was good, but the food was outstanding.

Ok, as Americans and strangers, they weren't all about knowing who we are…read more But when food is this good, just live with it. These were traditional dishes, including two ways of doing potatoes specific to the region. Yum yum yum. If you are tender-skinned, move on. If you want great food, sit down.

Great regional and traditional dishes, very patient and understanding wait staff. Very popular with…read morelocals so make a reservation. My wife and I were walk in's and they had nothing but they did have a round top for 6 with only four dinning at it. They ask the people if they wouldn't mind adding us to their table and they said OK. Very enjoyable experience and a great way to meet and talk with locals. If you are looking for regional dishes, this is a great spot, located on a pedestrian only street, so very quiet and tucked out of the way. Just be aware that you have to be aggressive in wanting to pay your check, we waited 20 minutes before I had to put out my arm and block our server from walking by to pay the bill.

Great food and staff. Menu changes quite often but their dishes are always made with fresh…read moreingredients. Wine is awesome. Gluten free options available.

I enjoyed watching people while drinking my sparkling water. The proper German woman made it…read moreabundantly clear there would be no food service for 15 minutes. That was fine with me. Just needed a place to sit for a bit. I was definitely intrigued by the drill they used to raise the umbrellas.

Located along the boarder of the market square & directly in front of the church, Oberkirch…read moreHotel-Restaurant-Weinstube was a wonderful dinner to welcome us to Freiburg We were seated in a nice quiet room upstairs, the place was still bustling w/ lots of dinner guests from local to tourist. We knew we were in for a treat! Appetizers for all included the Asparagus Soup - this was a very creamy soup w/ little hunks of asparagus. Slight spice but the cream & asparagus flavors took center stage. Delish! The Mr & I chose the Gnocchi w/ Cream Sauce & Asparagus - perfectly cooked white asparagus spears & little pillows were tender, w/ just a bit of chew but not doughy. Delish! Dad chose the Whole Baked Trout w/ mixed Salad & said it was flaky & moist & cooked just perfectly Mom chose the Veal Medallions in a creamy mushroom sauce w/ Spaetzle - she said the beef was super tender & she loved the tender spaetzle that soaked up all the sauce Desserts included the Elderberry Sorbet for Dad - very pungent & flavorful. Dad said it was completely refreshing & hit the spot Mon chose the Assorted Chocolate Mousse - white, dark & milk chocolate mousses paired w/ a raspberry coulis. She loved it & wouldn't even think to share - and this was saying something! The Mr chose the Semolina Pudding served in a small glass w/ a raspberry coulis on top - said it was custardy & delish This was a fantastic welcome to Freiburg & a perfect cap on another perfect day touring Germany

Despite a few inconveniences, I loved this place. I got the vegetarian Spätzle with cream sauce. It…read morewas incredible, and I'd definitely order it again. The server we had was kind, but we expected that being so close to the border we'd have someone who spoke French, or one of the other several languages that our party spoke (excluding, of course, German). We were thus confined to rudimentary communication and one in our party who expected fried battered fish instead got the whole skin-on fish (not common to Americans, let alone picky ones). It was a good experience, and the food was great.