Atmosphere was great, food was good, service was terrible. Our "Italian" waiter forgot about us for…read moreages at a time, got 4 out of 9 plates wrong, and totally spent 20 minutes chatting with another table. Would not recommend.

I´ve been here three times and the quality of food and service was always very good - if not…read moreexcellent. Prices are higher level too but here you get what you expect for the more money spent. The menu offers a variety of steaks, local dishes and also vegetarian food. The prices are above average - so the quality and the service is. We had braised pork shoulder with potato dumplings served in dark gravy. It was served with a salad as side dish. The other time we had Nuernberg grilled sausages and Steak. Utmost delicious. The only downside is the parking lot situation which is really bad. So be aware to either have a short walk or try to use the bus (which might be difficult). When sitting outside, be aware that this location is not far away from the Nuernberg Airport - so sometimes planes will fly by and it might get a little louder. So here´s my ranking - as always from 0-10 (whereas 10 is best). Location: 8 Reachability: 3 Parking situation: 3 Waiter service: 9 Friendliness of staff: 9 Food presentation: 9 Food quality: 9 Cleanliness of the facility: 9 Pricing: 6-7 This place shows: spending more is getting better quality and better service. Would I come here again? yo man!

I've been here twice while visiting Nurnberg for work. I have not been disappointed. The food is…read moredelicious. Make sure to try some of the appetizers featuring Nurnberg sausages before going onto the mains. For the mains, I've had their braised pork shoulder, which was stellar, and beef tenderloin, which was very good. I was told by my local colleagues at one of the dinners that the braised pork shoulder is as good as it gets in Franconia. Definitely recommended.

Worst restaurant Bad attitude…read moreMannerless waitresses who are extremely rude Right from the time we entered their attitude was worse and rude

Very unique cultural dining experiences exactly what we are looking for the restaurant in Germany…read more We shared the table with other guests because we did not have a reservation (fun experience and nice chat with local people) The owner and services are very friendly and welcoming to us. Each main dish comes with house salad on the side. You can tell that this restaurant is for local family gathering. They are famous for their pork shoulder dish. We ordered their homemade soups (Horseradish creamy soup and garlic & chive soup - very creative recipe only found at this place :) also ordered spaetzle (Germany egg noodles) with deep fried onions on the top is very interesting dish (one of food must try when visiting Germany. Overall the food and dinning experience was memorable!!!!

From the owner: Bei uns in der "Alten Tenne" serviert Ihnen Küchenmeister Friedrich Schmidt in zweierlei Hinsicht…read moredurchweg regionale Spezialitäten. Zum Einen setzen wir auf hochwertige Produkte aus unserer Region, wie Fleisch aus Mittelfranken oder Gemüse aus dem Knoblauchsland und verarbeiten dieses sowohl in klassichen aber auch in interessanten und ausgefallenen Gerichten. Desweiteren möchten wir unseren Beitrag dazu leisten, dass alte fränkische Rezepte und Zubereitungsarten nicht in Vergessenheit geraten. Deshalb pflegen wir die Traditionen des Backens und Bratens im klassischen Holzbackofen und achten darauf, dass auch auf unserer Tageskarte immer eine Besonderheit aus "Omas Zeit" zu finden ist. Jeden Freitag wird bei uns der Holzbackofen angeschürt. Dabei wird zunächst leckeres Holzofenbrot gebacken und im Anschluss der Braten für die Aktion "HolzOfenfrisch" eingeschoben. Jede Woche gibt es eine andere Spezialität. Beachten Sie bitte hierzu unsere Internetseite. - Reservierung empfohlen-