Of the well worn path of the Ring in Vienna, is a little pub with great food. We tried the…read moreschnitizel and a salad. Michael, was an excellent server who offered suggestions for food, and the right beer. With finished it off with apple pie. All came out quickly, hot, tasty, and delicious. Highly recommend. We weren't sure as when we arrived there was only one customer. However, we were the early birds, and as we wrapped up, the place got busy with tourists and locals. It's a pub, so if you are wanting fine dining, you may want to pass. Great food, friendly servers, and local atmosphere, then this is your place.

Came here because the place I tried to get into was packed. I was lucky to get a seat at the bar…read more Food was real good, so was the beer. I could have done without the pumping dance music at high volume. I had the bratwurst plate that was just fine.

A friend and I had breakfast at JOMA a few weeks ago when we were visiting Vienna. We made a…read morereservation (I'm not sure we needed one for breakfast, but it seemed like you might need one for brunch - by the time we left, there were reserved cards on a lot of tables outdoors). We sat on their patio, which was lovely. And the service was great as well. Their breakfast menu has lots of options, probably something for everyone! My friend had their Viennese breakfast (soft boiled egg, butter, jam, honey, organic roll, and organic rye bread), and I had their salmon scrambled eggs (bread with cream cheese, salmon tataki, sea salt, truffle, and cress), which was different than I was expecting but delicious. We each had a couple of coffees and really enjoyed our leisurely breakfast at JOMA.

Find of the day!! Off the tourist pathway, a lovely restaurant/bistro. Modern but cozy ambience,…read moregreat wine lists and non-alcoholic beverages and AMAZING food! Everything carefully crafted and professionally presented! I had the juicy grilled kalamari with a garlic sauce (very appropriate) and a wok veggie salad. My partner had the Joma sandwich with sweet potato fries. I also had the lemongrass seafood soup, and I had it twice (yes re-ordered it on the same visit) because it was amazing. Ended the meal with a cup of ginger tea (real ginger pieces). All in all, great dining experience, lovely and relaxing ambience and obliging staff. Five stars.

This place has classic Viennese dishes. My husband had the Tafelspitz (14 euros) which he loved and…read moreit was a perfect little sampler of food. I had the Tiroler Gröst'l (11 euros) which was basically an american breakfast skillet of sorts. It was delicious, but just very filling. This is a good spot. It's shy of 5 stars because its just a bit smokey. I know its Europe, and thats the deal with Europe, but it's still smokey.

Busy Innere-Stadt restaurant with lots of outdoor courtyard seating in summer. There are also three…read morefloors of seats inside when it's colder (or wetter) with a real (but modern) beer-hall atmosphere. Most of the dishes are traditional Austrian: schnitzel, veal, etc. They have lots of great beers, of course, but also a good list of interesting wines. It's down amongst the backstreets and so not filled with tourists. Still, it can get very busy, and they didn't seem to have quite enough staff on so service took a while. Mains were in the EUR17ish range, but tasty.

Only a couple of short blocks from the well-trafficked street where Zum Leopold sits, Zum…read moreHolundestrauch feels much more like a local's place. It's on a quiet street where one must go to discover it rather than just stumble across it en route elsewhere. I never went inside either restaurant as both sport pleasant outdoor seating where I was able to sit despite the presence of "reserved" signs atop the tables. The menus are even similar between the two restaurants, or at least were similar in the categories I cared about: fried cheese and goulash. Both were every bit as good here as they were at Zum Leopold and I think you'll be best rewarded at both places by sticking to the Austrian basics. Not to keep comparing the two restaurants but one reminded me of the other and vice-versa and I honestly couldn't say that one was any better than the other. If you have time, try both, or if you like the idea of a less-traveled, more little neighborhood place come here instead.

Are a tourist and looking for a place to eat local or native food?…read more This is your jam! I was looking for a place to have lunch as I was hungry and I looked and looked. I knew that I did not want to eat american food but this one stood out and looked very family oriented and with local and traditional flavors. O walked in and everyone shares the table. So if you sit at a table with 4 to 6 chairs and there are 3 left, you can expect to be will be sharing the table at some point. I loved this place because a lot of locals go to it to have lunch. They have a lunch menu of the day but I wanted to have Wien schnitzel. Don't be shocked if you are the inly tourist in the restaurant! The service was good and efficient but keep in mind that they only take CASH ! The ambience was good, sharing tables, family style. Everyone was very welcoming even when I was the only tourist. I highly recommend this space if you want to try very good traditional food.

- Centrally located - Free WiFi…read more- International young & friendly staff - Some vegan breakfast options: look for that oatmeal w orange & apple, unsweetened blueberries smoothie - fresh sweet & savory cakes - Reasonable prices

To be quite honest this is probably the worst food I have had thus far in Europe. I have been in…read moreVienna for 3 days. I walked in off the street since it was nearby accorsing to yelp. I ordered a Salmon dish which was really bad. I think the fish was rotten. Then I tried to play ot safe by ordering a cheese plate. That was also really just BAD. It came with 3 different types of cheese two of which were stale. I also ordered a beer while I was there. The beer came and it was only half way poured. As I was a guest in a new country I wasn't going to say anything. Then I noticed that the table right next to me had ordered the same exact beer and it was poured beyond the half way line. They ordered a second beer which was also poured beyond the half way line. So I asked the waitress and she said that the line was the point it should be filled to and that the foam shouldn't be a problem for me. Once again I looked around the room filled with beers and realized that no one else had their beet poured like mine, but I did not want to argue so I simply said thank you. Long story short, the food is terrible, the waitress was not polite or attentive and neither was the bar tender who served beer. also the food is really overpriced considering how bad it is. I DO NOT RECCOMEND this place. Especially if you are American they seem to be biased and don't want American customers.

Went for lunch. Arrived right after opening on a Monday (around 11:35). They've only got 7 beers on…read moretap, which for a place promoting "bierkultur" feels a bit disingenuous, regardless, what's there is great. And there's a huge selection of bottles. The bartender and server were attentive, and happy to offer options. They also provided me several amazing beers to go, as I was about to hop on the train. I got the cheese stuffed sausage for food and it was really tasty, but felt a little strange just served with a side salad and some sliced bread and mustard. Then again, I'm not Austrian! Ultimately, really excellent dining experience highlighted by the amazing service and tasty beers.

Yelp Review 2023 # 37:…read more My first time here. I reserved a table but it turns out, I didn't have to reserve a table for 10:30am. But I didn't want to risk it. I arrived at 10:30am but the doors were locked and no signs of life. So, I walked around - it's a touristy shopping area. I came back close to 11am and got seated immediately. I was the first person there. I had my tastebuds set to have currywurst since I won't be going to Germany on this trip. Austria is Germany's neighbor so, why not? The lovely server/ bartender gave me the breakfast menu which of course didn't have currywurst. I politely asked her if it would be possible to have currywurst. She nicely told me she would ask the kitchen if they can make it happen. As I waited for an answer, I was looking at the breakfast menu for a plan B but I simply wasn't feeling breakfast food. She came back with great news! They can start the fryer for the fries but it would take a while which was fine. At least, I was in a warm place in the middle of winter! My currywurst hit the spot! It was hot, had the right flavors, and the fries were fresh, hot and crispy. If beer is your jam, this is the place to be. This is a bar after all!

Typical pub with a decent menu for pub food and drinks. Staff was friendly and all spoke English…read more Service was a little slow, but we were a party of 8. They take credit cards.

Food was delicious! Didn't venture to try the insects, but al others were tasty! Tried the…read moresampler to start and then burger, the special risotto, and fish and chips. All were delicious! The service was good, she was very busy as a big match was on but she was very friendly and attentive despite being alone. The ambiance was like a sports bar but not too loud you could still talk and interact.

As part of a birthday weekend getaway, my husband treated me (us) to a birthday dinner at the…read moreMichelin-starred Le Ciel. I felt like an Austrian princess the entire time, with staff on hand to catch a napkin before it fell to the floor and live piano music for the duration of our meal. Our meal started with a selection of freshly baked bread, two types of butter, and amuse bouche. Appetizers were steamed broccoli with bulgar/ smoked eel greaves/ etc and the lobster with pickled veal tongue in a lobster bisque and crispy rice with marinated palm hearts. Both were exquisite, especially the lobster. I savored every bite, especially knowing that it would be a rare find back in my new home of Berlin. For our main courses, I had the Pike Perch with asparagus/ citrus lemon/ saffron and my husband had the Arctic Char. For dessert, we opted for both the Milk and Honey. Milk was burnt milk ice cream with cardamom, dried barberry, Beetroot granule, peanut cream, roasted milk, Amaranth cress and crispy oat. Honey was cookies with Mara de Bois strawberries, dehydrated chocolate mousse, rose jelly, honey cream, and fried batter pearls. Both were, for lack of a better word, also exquisite. On top of all this food, the chef also sent out a couple of additional dessert bites, which went great with our decaf coffee. If you have a special occasion to celebrate, or if you just want to "treat yo self," Le Ciel is a great place for it. To date, this was one of the best birthday dinners I've had.

I had super high expectations for this place considering that it was a Michelin Star(s) restaurant…read more I'm glad I took the recommendation to dine at lunch for their Lunch special (3 course meal with wine for 48 euros), as it wouldn't break your wallet. The service was impeccable and the meal started on a highlight. The aperitif was delicious and for my starter I had the onion soup which was the best onion soup I've ever had! The bread and butter they provide was ordinary. For my main dish I ordered the pasta with cabbage. The description of this dish sounded plain but I was looking forward to how they would execute it. Eh....pasta was el dente but the pasta tasted sweet, like a desert. Not my thing. We ended with a dessert, which was an orange creme brûlée. Good but nothing exceptional. The wine they gave you was ordinary, no wonder bottomless. I was disappointed, expected much more in terms of flavor.