This was an excellent restaurant that I cannot recommend enough. Lovely couple serving traditional…read moreAustrian dishes in newly remodeled setting with a spectacular view. Food was fresh and tasty. Service was excellent. We thoroughly enjoyed our stop off the beaten past. The view is worth the drive alone.

The food was delicious! I would highly recommend dining here. We were able to stop in and eat after…read morea day of sightseeing.

Clearly a local spot. The service was impeccable and the food was really good. The interior was…read morecozy and it was packed. Everyone was having an incredible time and so did we. Definitely a must if you are looking for local cuisine.

We arrived in the mid afternoon and the outdoor seating was almost filled. When we asked for a…read moretable at the front, we were directed inside and had the indoor portion of the restaurant practically to ourselves! No reservation made in advance or required at that time of day. Inside was cool with rustic wooden decor and furnishings. Menu contained many of the classic Austrian dishes that we were looking to fill up our stomachs. Portions looked big but it was also nice to find some options that came in smaller plates so we could make sure that we left enough room for one of their desserts. We took a little longer to nail down our meal and we ended up getting some very basic dishes: The small plate of Austrian meatballs were quite tasty with a savory sauce and creamy mashed potatoes. The veal schnitzel was huge and took up more than 3/4 of the plate with a few boiled potatoes. Nice crunch on the outside and juicy veal on the inside but the potatoes were a bit plain. The crowning end to our meal was one of the city's famous desserts, the Salzburg Nockerl. We actually switched from the apple strudel at the last minute so we had to wait a little extra time before the nockerl was served. It's not an easy dessert to make though its main ingredients were eggs, sugar and a little flour. The 3 browned peaks were impressive when served. The raspberry sauce on the bottom provided a sweet add. It was very close to a soufflé with a very airy like texture that melted in the mouth. Well worth the 24.9 Euros charged and the most expensive dessert of our trip. We had great service from the staff and easily accommodate our change our minds on the dessert. We closed our tab at the table and would recommend this restaurant to anyone wanting some good food options.

Before we leave town we needed one more Local Austrian meal. So we came to this place opened in…read more1863 this interesting authentic restaurant had a wide variety of options to eat. We went with the local favorites The Goulosh plater with dumplings and a Bratwurst to share each. Although I never drink beer, I opted to try thier local brew. Our server Simone was very nice and gave us some of her local suggestions. The Fiod was very tasty! The Goulosh was the right amount for lunch and a huge dumpling ball to go with it. the Bratwurst was good but no bread with it. more of a meal with potatos. All the service was great in this old world 162 year old establishment.

This is the restaurant on top of Hallstatt. You get to eat some delicious fish, tastes some…read morewonderful local wine, while enjoy the gorgeous view. Service was super efficient and the servers speak good English. Price is not bad, given this is such a touristy spot. Be aware, it's difficult to find seating outside cause everyone wants to sit by the view. And no reservations. So you will just have to wait for tables to become available. Highly recommended!

Avoid this place if you want food. We had know idea going to the village was super close once you…read moreexit the funicular, walk 10 minutes to Hallstatt Village for restaurants. If you want a cup of coffee/tea then it's worth it to sit outside to enjoy the view. Otherwise this place is way over priced and the service was not pleasant. If you want coffee, order at the bar and pay. Stand there and wait for your drinks. If you want to dine in, go seat yourself. There are more tables upstairs. The same person taking coffee orders at the bar was the same person that took our orders so you can imagine the wait once we were seated. He was the same person that brought out our food. In the end, if you pay cash, then you'll have to pay at the bar because they don't carry change. Or you can pay by credit card on the spot. The menu selection was limited. Austria is all about the schnitzel so we got that with a side of potato salad and cup of cafe melange. The food was okay and knowing that you could get more options for much lower price at the village was killing me.

We booked a table for a friday night and as it was a warm summer night we were thankfully seated…read moreoutside because the view is stunning! The whole property is absolutely beautiful, the buildings are down to earth farm houses but with a modern, stylish but still homey touch. So going there all the way from Salzburg city is already worth it just because of the scenery! But we were here for food so...as my main I had duck breast with cabbage and pearl barley. The duck's skin was crispy and the meat was cooked to perfection, the cabbage still had a crunch to it and was well seasoned and the barley was creamy and flavorful. Their wine selection is great as well and consists of Austrian wines only, which fits the whole concept behind the restaurant. They use mostly locally sourced products of high quality, especially when it comes to meats and fish, it's definitely quality over quantity here! For dessert I went for the apricot dumpling with lavender ice cream. My whole life I have never been a big fan of apricot dumplings but I ordered them because I felt like it and let me tell you it was the right decision. I have never had apricot dumplings this good. in. my. life. (and I grew up with that dish) The dough was exceptionally fluffy and soft, the apricots juicy and sweet and the lavender ice cream with its spice balanced out the sweetness of the apricots. Together with the crunchy breadcrumbs it was heavennn! Service was super fast, really friendly and knowledgeable All in all: excellent food, absolutely beautiful scenery and property, great service and great food ethics, local and seasonal!

Don't miss this restaurant in Filzmoos. We had the best meal there and the view is beyond…read morebeautiful. The menu is authentic and the food is amazing! The area is full of hiking trails of all levels, from easy for the whole family to long and steep treks- perfect to work up an appetite before having a huge schnitzel and beer overlooking the mountains. Cannot recommend enough!

A beautiful Alm about 1268m high in the mountains. You can walk here from Filzmoos and it's about…read morean 8k walk each way. It's not a difficult walk but you go a bit uphill at times. Spectacular views abound and when you get here you have a beautiful old Alm waiting to feed you and water you and get you back on your way again. A fabulous destination to aim for. Tons of locals come up here by foot, car and horse cart to dine and take in the scenery. The food is good, service is great and language is hard to understand. This is Alpine Austrian German and it's hard to follow at times but we managed. I would happily come here anytime. It's a great place with good food.

Our family (From Houston, Texas) is staying nearby and we heard the place was good! The…read more"gentlemen's" steak was cooked to perfection. I would recommend this restaurant to Anyone staying in the area.

From the owner: Das Gründlers Hotel Restaurant Spa bietet eine gehobene Küche und bestes Rundum-Service. Die…read morepersönliche, familiäre Atmosphäre und das zuvorkommende Service gepaart mit dem exklusiven Hotelangebot wie dem Rosen-Spa ermöglicht Gästen einen Urlaub sondergleichen zu verbringen. Im à la carte Restaurant "Lechnstube" wreden hochwertige Produkte zu außergewöhnlichen Köstlichkeiten verarbeitet. Im Sommer besonders: Genießen Sie den herrlichen Panoramablick über Radstadt von der Sonnenterrasse des Restaurants.