Highly recommend the entry: caviar + see weed (see picture), very tasty!…read more The baked duck was also quite fine. Cheese ball is ok though.

No value for price: food is average, quality is average, presentation is bad. I ordered sashimi…read morewhich was served with an old salad, and sweet chili sauce (why the chili sauce?). Positive point: service is friendly and quick. To wrap up, would probably not go back.

From the owner: Un simple coup d'œil suffit à se rendre compte que vous n'êtes ni dans un restaurant. Ni dans un…read morebar. Encore moins dans une galerie d'art. Et pourtant, vous prendrez l'apéritif au salon, vous dinerez dans la salle à manger et vous terminerez peut-être votre pousse-café au BAB'L devant une huile ou une aquarelle. Dans un cadre qui se prête à la détente et à la conversation. Profitant, suivant la saison, de la chaleur d'un feu ouvert ou de celle des rayons du soleil qui inondent la terrasse. L'espace salon est ouvert tout l'après-midi, offrant ainsi la possibilité d'y prolonger le déjeuner, d'y tenir un entretien professionnel ou tout simplement de s'isoler quelques instants. Dans la salle à manger, chaque table est à l'abri d'une oreille indiscrète, mais si l'envie d'être en groupe vous anime, un espace un peu plus à l'écart est prévu pour cela. Un choix de cocktails incontournables, une carte variée mêlant recettes classiques et suggestions inventives, une cave riche en découvertes, et un personnel attentif et compétent complètent ce tableau que nous voulons chaque jour meilleur. Cette convivialité qui favorise les relations privées comme professionnelles, Paul, le maître de maison, y veille depuis le premier jour, sans faux pas, ni compromis. Ce n'est qu'à ce prix que nous pouvons être fiers de vous dire chaque jour comme si c'était le premier : bienvenue chez vous

Belgium Waffles! I finally tried one in Belgium at this fast food style eatery. I ended up ordering…read morea Dubai-style waffle that is split in half and smeared with chocolate past and crushed pistachios. They have lots of options as "sandwiches" with a variety of fillings from sweet to savory. They make the waffles fresh to order and served immediately. Mine was nice and hot. They also have gelato counter which is a great option as these two go well together. The service was friendly and the food was freshly prepared. A solid option when you need a quick treat or snack.

Good place with good food and some interesting typical plate...not noisy at all. Boss is really…read morecool.

Can I give zero stars in my review? I would if I could. The place is anything but cozy and anything…read morebut "Belgian style", the prices are so high for the quality of food you receive - (16.90eur for croquettes de crevetes, 21eur contre filet de bouef). In a "fancy wanna be" restaurant, the presentation is the worse I've ever seen, servings in metallic bowls, side salads of the cheapest quality, fries are bad (how can you get your fries wrong). What a disappointment, I would have a better Belgian experience in a friterie. Definitely, never going back again.

As good as it gets for a beer in the area. An extensive choice if both bottled beers and beers on…read moretap, including a lot of Belgian craft beers.

Nice atmosphere, it reminds me of Irish pubs. People though, don't come talk to you if you have…read morenever met before, unlikely Irish pubs! Quality and quantity of beers available impressive. Nice music, nice place where to spend, relax and chill!

One of the best diing experiences we had in Brussels! The food was great and the service was…read moreoutstanding. Huge shoutout to Julian! He reminded us of a combination of Neil Fak (from The Bear) and Lazlow (from What We Do in the Shadows). He was coordinating the line, seating, and gave outstanding recommendations, as well as praise, when we picked our wine. We were quoted about 45 minutes to wait, as they don't take reservations. A two-top opened up inside and Julian was concerned that it would be too hot, so he made me go inside to check first. Thankfully, it was right by the open area leading to outside, so we took it and were seated in about 20 minutes, rather than 45. The place was packed the entire time we were there; its reputation certainly precedes it. Good energy and beautifully decorated with stunning art inside. Carbonades a la Biere (beef stew; 19.45 Euros) is their speciality and was delicious! So reasonably priced for the flavor and te size of the dish! After Julian mentioned that the lamb is the best dish on the menu, there was no question that I was ordering it. Jarret d'Agneau Roti (Roasted Lamb Shank; 27.35 Euros) was so very good! Full of Rosemary and so tender! As Julian was running by, I quickly asked him: "Tiramisu or Tarte Tatin?" No hesitation, he replied, "Tarte Tatin." I wasn't sure if he actually put the order in for us or not, but then it arrived at our table and it was delicious! Pear Tarte (8.65 Euros) with a side of ice cream. Not too sweet, with lovely spices in the pears. Cash only, always a line, but totally worth it!

You likely will see a line for dinner. Don't worry it does go pretty fast and likely faster than…read morewhat they may quote. The stew was fantastic! Tender meat bursting with flavor with some mashed potatoes to soak up the sauce. I enjoyed the lamb as well, however a bit too much rosemary for me. Get the pear dessert. The soft and sweet pear coupled with the ice cream was one of the best desserts I've had in some time.