Svejk was one of the two best restaurants I visited in several weeks of visiting Czech Republic. I…read morevisited with my family about a week ago for dinner. We came in around 7PM and were seated pretty quickly. Just as we sat the restaurant got a lot busier so I do suggest a reservation. Service was overall really good. The staff was attentive and food came out quickly considering the quality. The bathrooms were clean and if you have a kid you can get crayons/paper for them. The food here was amazing. The duck spread with jam was one of the coolest appetizers I had during my time in CR. The ribs were cooked to perfection. Honestly everything I tasted was super high quality and fairly priced. If you visit Cesky Krumlov, this is a must eat restaurant.

Nice restaurant with typical Czech Cuisine. We ordered goose and the traditional meal. It was well…read moreprepared.

Great food, super clean (including toilet), comfortable seats (inside and outside) quick service,…read moregood free Wi-Fi, three languages in menu and spoken, payment possible in Czech Koruna and Euro (including change) If anything, I would say the only thing that was not perfect is that the waiters never smiled. But for me this place is still 5 stars.

It is not easy to find a fantastic restaurant in Lipno nad Vltavou area, but in my opinion, the…read moreAdmiral gets pretty close. They have a cozy atmosphere both inside and outside, the service is excellent (if we pretend no seeing the cyclo-pants on a young waitress), and they are pretty creative for Lipno standards as well. Coming for lunch, you would be pleased by a fresh and affordable menu (their soups are excellent, but the true is, that I am always nuts for good soups). The standard dinner menu is nice as well, creatively adopting local seasonal food like chanterelles ("lisky") and blueberries, but offering also quail eggs and snails, for those of us who want to go this route. Their pancakes are delicious ("Domaci livance s jahodovou omackou", 89 Kc) as well as our traditional Czech meals ("svickova", "koprovka", "kachnicka"). The wine list is OK, full of bottles from good Moravian wineries, and although the waiter has not been using the sommelier serviette while presenting us a sparkling wine Chateau Radyne Extra Brut at 389 Kc, it tasted super nice in the sweet Lipno sunset. We will be coming back. Often.

Came to town for a day trip from Prague. Very charming either way castle and cobblestone streets…read morelined with shops and restaurants. My husband and I ordered the variety of grilled meats from first page of the menu to split. It comes with pork bone, beef ribs, pork ribs, chicken wings , baked potatoes, and Czech potato pancakes with garlic 980 CZK . It was a ton of food! Everything was tasty and good! Our servers, JANE and MARTIN, were superstar servers and provided excellent, friendly , professional service. They regularly checked on us. On a side note, the ambiance is extraordinary with a medieval vibe. We loved the good food, the staff and vibes. ! So much fun! Ambiance 5 stars Service - 5 stars Food- 4 stars , a little dry but tasty Drinks- 4 1/2 stars , good reasonably priced

If you're in the mood for a great steak in Ceske Krumlov, you can't go wrong here! The food,…read moreambiance and service were top-notch. I would definitely return.

We found Restaurace Kristínka through Yelp reviews. Our experience was wonderful! We ordered…read moreseveral classic regional dishes and loved them all. Service was top notch too.

We liked it so much here, that we came here two evenings in the row!…read more The restaurant is cozy, spacious and has plenty of different types of seating, depending what is your preference. We sat in the smaller room on the right, which also has a heating stove for the cooler days. And huge, spacious terrace in the summer, which we didn't get to utilize as it wasn't that warm when we were there. The wait staff was fast, easy going and attentive to our needs. The walls arch quite a bit, as my husband found out, when he bumped his head. That shows to pay more attention in historical buildings, such as this one. They have good variety of traditional Czech dishes. The menu is both in Czech and English. We ordered: Home-made liver pate with onion marmalade and bread. It was so good, we basically "woofed it down" and ordered another one. Home-made cabbage soup - thick, hot and delicious. Definitely hit the spot. Beef goulash with dumplings - the quality of meat was first class. Classic dish that you can't go wrong with. Roast pork with cabbage and dumplings - the most traditional dish you can possibly order in Czechia. It was divine. Mulled wine - which was my most favorite part of the dinner :) Highly recommend trying this place out when visiting Cesky Krumlov, you won't regret it.

Minus one star for their attitude - as soon as they heard my English there was an attitude but the…read moremenu has English translations (as do all Krumlov restaurants). Food is good. Beer is better. I'm not sure what's up with getting the bill but it takes patience. I've had their soup twice and very good both times. Great location to sit and people watch.

Went to dinner at Restaurace Kotva. There advertisement and sign said local kitchen. Well as a…read moreCzech holiday going person for all my life and a big lover of the Czech kitchen, this turned out to be a big disappointment. That kind of disappointment of telling a kid he will get an ice cream and the ice cream shop turns out to be closed. Unfortunately I was that kid in this review! There was nothing Czech about this menu. Everything that hinted to Czech was not available. The restaurant could have been called salt. The carpaccio was this ice in the middle and covered with something to create an extreme garlic taste to the food. And the price nothing Czech about it, the most expensive Czech restaurant I know, with absolutely no Czech food and that what is served is of poor quality. Sorry I cannot be more positive about this. But this is absolutely nothing to be positive about.

If you are into food history these ladies are doing a great job of recreating actual medieval food…read more Had the "Medieval feast for 2" the pheasant and the rabbit were incredible! Tender and flavorful! I had never had Millet before and was pleasantly surprised!

My last meal in Cesky Krumlov had to be quick because I had a bus to catch in 75 minutes. Tucked…read moreaway in a quiet alley, this restaurant doesn't look like much, but go through the building and they have wonderful outdoor patio right on the Vtlava river...simply gorgeous! I told the waitress my bus situation, and she happily pointed to the dishes that could come out quickly. 245CZK/$11 Goulash with bread...the waitress came back in less than 5 minutes with this bowl filled with rich, hearty, beef stew. The smell was mouthwatering and fragrant...the generous beef hunk with tender and nearly melted in my mouth. The fresh bread was a perfect vessel of transporting the rich soup into my mouth. 72CZK/$3.25 Cabbage soup...this surprisingly tasty soup did wonders to the cabbage, so good! The tomato based soup was light but filled with vegetables, potatoes, and even sausage pieces. Quite filling actually!

If you would dream of the best location for a Czech restaurant, Lipno Marina could be a place which…read moremight come to your mind. Dreamy surroundings. Nice architecture. The sail boats. Nice and quiet. So one would guess, that even the restaurant NEPTUNUS there would be the top notch. But that would be, unfortunately, and incorrect judgment, phh. This restaurant is not welcoming at all. We have visited it several times during the last two years, and our experience was never a good one. The problems start from the service. Those waitresses are not competent, not emphatic, and so slow! You need to remind them a couple of times, just that you have ordered a beer (some guests are using the self-service rather than relying on the terrible service)! The menu seems to be OK, but very little of the guests order main courses there. The reason might be that almost everything on the menu is in the category "minutka", which means mostly fried. We can't have believed that. No seasonal food. No local wine by glass. No Austrian wine by glass (Austrian border is 10 kms). You are offered a South African wine instead. The quests around us seem to be bored. Lots of them on their smartphones. My selection is a Drstkovka Soup/Czech Tripe Soup (35 Kc) and my honest recommendation is - avoid that dish! It is watery, oily and surprisingly there are not only tripes in it, but also some (leftover?) beef meat. Of course it comes without a bread ... I wanted to continue with the "Kureci spizy s arasidovou omackou" (Grilled chicken stick with a peanut dip), but I have changed my mind. This is the venue I will try to avoid next time.

Nice view, good food (including desserts) and friendly staff.read more