Can't believe it's been 4 years since we first came to Hill Street Cafe. But here we are - INSIDE at last! lol Greeted shorty after walking in and escorted to a table. Valerie came to say hello and get us started on beverages. After gazing through the menu I noticed the tostadas salad. I checked to see if they make their own shells and hearing yes, I ordered that. I appreciated that the shell wasn't loaded with wet iceberg lettuce. Instead, a highly nutritious load of DRY Spring Mix greens was the base. The salad was topped with a spoonful each of refried beans, sour cream, guacamole, grilled chicken (3-4oz), some chopped tomatoes, sliced red onions and finely grated cheese completed the array. A side of salsa accompanied the tostada. The salad was fresh and good, but the shell was a bit too greasy. I still ate the whole thing, so it definitely wasn't bad. Hubs went with bacon and eggs over easy with french fries as his "potato", buttered toast and coffee. He thought everything was delicious. Inside looks like the coffee house of the 70s/80s. Comfortable and familiar. Indeed, many people dining seemed to be regulars, sharing stories and family health updates . The staff never hurried anyone along and all in all it was a relaxing lunch. Prices seem on par with other restaurants. Lots of free parking in their own lot. Hopefully we won't wait another 4 years before we return again. Cheers! "CC" read more