This was a hit and miss experience for us. The "good" was the miso mushroom appetizer that was savory and paired well with the scallion pancake, and the chicken xiao long bao and the spicy wontons were also flavorful. Our server was also great, we appreciated her taking care of us during dinner. The "okay" was my negroni cocktail that was prepared well but was not inexpensive at $21, and the dan dan noodles had good flavor but were spaghetti-like in texture. The "bad" was the popcorn chicken appetizer that was all breading, peppers, and peanuts, with little to no chicken. The short rib was too tomato heavy, it was basically pot roast. And the mapo tofu was just odd, cheese over very little tofu over tomato rice? The flavors clashed and didn't make sense. We'll be back if someone can point out more of the "good" dishes and which of the others to avoid. Parking is also a bit of a pain, there's limited street parking and even less covered parking garage. read more