I kinda stumbled on this place and couldn't ignore the allure of 100 beers on tap! This place has a…read moreton of taps! It may actually be 100! The menu consists of a selection of pizzas, nachos, sandwiches, burgers, basic gastro pub food. The staff are all very friendly. The place is big inside with lots of seating and can be loud. Theres an outdoor patio as well which can be nice on cool evenings.

Alex was super nice to us! She's the best server here, ask for her! Food was so good and so were…read moreour drinks, definitely coming back soon! Great location also

This is a great place to relax at the friendly bar that features a happy hour on great selection of…read moredrinks. Nice big TVs too! Eating there is even better! Great selection of appetizers and meals with unique menu. We had there "lunch box" of delicious turkey provolone soup fries tasty pico. Service is excellent at the bar. Overall whenever I have to travel to the Edinburgh McAllen area this is my go to place every time. Check it out you won't be disappointed.

I had the crispy pork belly served in orange marmalade with whole wheat tortillas and Im here to…read moresay it was delicious! I am trying to have some great mexican food while in McAllen, and the Bodega didnt have alot of Mexican food on the menu, so I enjoyed this dish and then moved on. Awesome place, great service, highly recommended!

First impression is, it's a bar/restaurant or visa versa. It has your typical news and sports TVs…read morecovering the walls. I arrived a little after 3pm and there were just a few people inside. I was waited on pretty quickly, I think the waiter was just waiting to see where I settled. My waiter Aaron was friendly and attentive, and *tried to suggest something. The problem was, there were too many things I wanted to try! I settled on the fried oysters with a side of cajun fries. The oysters had a delicious seasoning and were well cooked. My only complaint was I felt they had too much breading to appreciate the oyster inside. Again, the breading was delicious - just too much. You get about 10 oysters.The fries were well seasoned as well, and quite plentiful. For dessert I had the caramel banana pie. It looked delicious, but for me, it was just too over the top. For the expense, I certainly would not order again. Speaking of "expense", this place is more in the "medium" price range and not something I would go to on a regular basis for lunch. It was good, and definitely maybe more of a dinner spot. Nice change of pace kind of place!

We first visited this restaurant in February and periodically visited. It is located in the middle…read moreof a strip. Is simply decorated with New Orleans themed. We have tried a variety of menu items and they have all been great! Poor boy (fish or oysters), tacos, shrimp étouffée, and more. The wings are the best, especially with the special! The service is good, however there are very few wait staff, if you go on Tuesday or Wednesday, expect to wait a bit more.

Good steaks, good atmosphere, good people, good time with family and friends, really enjoyed the…read moreouting will do again

I stopped in here on a work trip for dinner. The corner of the cantina was great. The cantina…read moreroom is very chill and the live music was great. Food was mixed. The heirloom tomato salad was not using heirloom tomatoes. They tasted like generic restaurant grade raw tomatoes and were grainy. Great dish but the tomato choice needs to be reconsidered. The Mesa chicken was great. Super tasty and moist. The server was either inexperienced or overwhelmed with tasks. Nice but had entree coming out before salad and a separate issue which resulted in my entree being sent back. Everyone was great with the correction but it definitely seems there are some organizational issues going on. I'd absolutely eat here again and would love to try the main restaurant.

It's very dark in there, They seemed to be low on staff. Our waiter took awhile to attend us but he…read morewas attending various tables. He was a very kind and attentive waiter when he had the chance. I'm not sure if he was the owner. The food was mid. My husband said his burger lacked seasoning.

Ranch House is our go-to place for burgers in the RGV, and really, if I think about it, the entire…read morestate of Texas! I'm a burger guy and I've had them literally everywhere I go. Nothing compares to these. Every time we eat there, we ask, "What is it about the beef that makes them soooo good?", so finally we asked. The simple answer was that they let the meat speak for itself. Nothing but fresh, quality beef and a minimalist approach to spice. The lettuce is always fresh and crispy, the tomato is cut at just the right thickness, the onion never includes parts close to the dry outside or hard caps, and always plenty of pickles. If you haven't been there, give it a go, and if you're lucky it'll be on one of the days they have live music that is never too loud and always from solid talent. Server Amos is awesome!

We came here with our best friends because they had friends that ate there and enjoyed the food…read more It's an interesting concept: everything on the menu is all or in part - RibEye Steak in some form. Sounds good in principle. But the proof is in the pudding as they say, or the food and how good it is. They start the meal with an assortment of fresh house-made tortilla chips and salsas that range from a "pretty warm" pico de gallo to a "blazing hot" sauce made with habaneros. They also brought us so charro beans, "on the house" which when mixed with a little lime and the aforementioned salsa were maybe the best part of the meal. I don't think I've had any charros their equal. I'd come back just for them if nothing else. I had the Chicharron Ribeye on Molchahete which is a rib eye steak, cut in bite sized cubes, seared then placed atop some lettuce and fresh house-made guacamole, served with fresh, house made corn tortillas. (You had me at house-made corn tortillas!). The steak bites were a little overcooked for my tastes and, if I'm being honest, the steak was at best, a USDA Select Grade based on a lack of tenderness. I'd hope that for the price they'd use at least USDA Choice or higher grade. Anyway it wasn't very tender but the flavor was ok. In total there was enough steak for three or four nice sized tacos with really good guacamole, some onion, cilantro and lime to squeeze on top. The wife ordered RibEye Enchiladas which were, according to her, just ok. They were smothered in a heavy sauce and even heavier layer of melted cheese, detracting from the flavor of the ribeye. Neither of us were that impressed with our entrees. The sides were better than the mains. That's never a good thing. Our friends split an order of RibEye Panchos, which in most of the rest of the world are known as nachos - tortilla chips, chunks of ribeye steak, cheese, salsa, etc. They seemed to enjoy their meal and had leftovers to carry out. Our server, a sweet young gal was exceptional at her job, very informative about the restaurant and let us know that after five years in the same location, they would soon be moving, although the new location was at present, a secret. Our drinks were never empty and she offered us more charros, chips and salsa...whatever we wanted. My entree was $19.99 and the wife's was $18.99. Adding in my iced tea plus tax brought the total to a bit over $46 which isn't horrible, especially seeing we're talking ribeye steak, but, for this steak, it's quality and quantity, perhaps a little high. They do offer a Sunday Brunch, which we may try in the future. Perhaps they had a bad batch of tough steaks, I don't know. I'll certainly give them another visit before crossing them off my list in order to be fair. Here's to looking forward to that next visit.

Had an eventful night with my daughter. I had the molcajete and it was amazing. My daughter had…read morethe ribeye sinchronizada and she loved it. We were celebrating my daughter's birthday and the food was unbelievable. Did not disappoint. The waiter was superb. He was extremely attentive. Enjoyed the whole experience. Well worth it.

I was impressed with this place. It was my first time to the valley and I expected typical Tex-Mex…read more This was something else. Meat is the right path here. The chops looked great. Also had some classics like beef bourguignon and Wellington. Great cocktails and good whiskey selection with decent prices ($18 Stagg-I'll take that deal all day). The sushi was pretty, but not really their strength even though the quality of fish was good. If you transplanted this place in Dallas, it would still be successful. Definitely a hidden gem.

This place is so amazing the food the service were amazing . From steaks to Sushi to the amazing…read moredrinks. We will be back. We brought our office staff.

Good specials. Good food…read more my favorite hang out. Always good games on tvs. Baseball , basketball And football. The even have Ppv boxing and ufc At no extra charge.

Had not been there in a year, went last night with a Friend. The female bartender Sabrina was…read morehorrible. I would signal her for a drink and she would lift her hands and ask me what. I had to scream my order to her. I went to the bathroom when I came back, she had thrown my drink away. I asked her where my drink was and she said she didn't now. I asked the gentlemen next to me and he said that she had taken my drink. Then she charged me double for my drinks and gave herself a $7 dollar tip on my card. Will never step foot again at this establishment.