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    Ranch House Burgers

    3.6 (141 reviews)
    InexpensiveAmerican, Bars, Mexican
    Open 11:00 am - 10:30 pm

    Order Ranch House Burgers Takeout or Delivery

    Ranch House Burgers Photos

    RANCH HOUSE BURGERS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Bacon jalapeño cheeseburger
    Kelly W.

    OMG!!! We LOVE this place! We are visiting from Dallas, Houston & Arkansas. We ate here 3 times -once at the Weslaco location- during our stay & chose it as a our last dinner. The food is consistently fantastic. The meat is flavorful & cooked perfectly. I think this is the best chicken fried chicken that I've ever had. The service is prompt & sincerely friendly. We felt like they were almost family- or better!!!! I have no clue where the poor service reviews come from. There is a daily special. I live in a very upscale part of Houston. I wish that I had a Ranch House Burgers in my neighborhood! They serve the plentiful veggie toppings separately so you can add what you want. Mayo, mustard & ketchup is provided as well. The John Wayne burger special is enough for 2 people or 2 meals. The Mission location has a bar. If I lived here, I'd definitely come hang out here to watch a game with beverages. Sorry that I didn't take a photo of the menu. I think that there is a happy hour on appetizers Mon. - Fri. Call them to confirm.

    Sweet potato fries were good
    Danny R.

    I had the 420 burger. Delicious! Would definitely recommend. Fish and shrimp plate was really good also.

    Cheese Nachos

    Cheese Nachos for $5.29 looking like this? The basket of fries were also pretty dry. I will not be coming back, and do not recommend it.

    Inside waiting area
    Sandra R.

    Heard good things about this place. It was busy when we arrived, and we were seated pretty fast. Ordered fried green beans, but I tasted only white flour I the breading. :( The burger patty themselves were salty and nothing out of the ordinary. :( The French fries were grea Maybe just an off day? I had the mushroom & Swiss cheese burger, and the hamburger bun was a lot of white bread, too much for my tastes even with the lettuce, onion & tomato. Lutz had the Fire in the Hole, and it had a lot heat! So much it killed his tastes buds and he ate the rest of my burger. And he thinks the patties were previously frozen. I don't thinks so because they were too salty, but you never know. We should have gone elsewhere, but you have to try new places and discover what you like and don't like. I'm glad many people enjoy the burgers here as they will stay in business, but I don't see us returning. I did enjoy the fixings served on the side. And our you g waiter, Daniel, I believe, was nice.

    Grilled chicken salad

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    4 months ago

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    1 year ago

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    2 years ago

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    1 year ago

    The burgers here are the BEST that I have ever had. If you stop by ask for Amos, he was our waiter and he is great.

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    11 months ago

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    1 year ago

    Unbelievably good burgers. Nice people. Reasonable prices. Pleasant ambiance. Good for friends and family.

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    2 years ago

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    10 months ago

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    4 years ago

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    3 years ago

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    3 years ago

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    2 years ago

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    4 years ago

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    2 years ago

    Just love there burgers and everything else ..Each every time we order and kind of is amazing .

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    2 years ago

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    1 year ago

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    8 years ago

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    6 years ago

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    3 years ago

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    2 years ago

    Horrible service, food was ok.They didn't allow us to dine in, because it was a fundraiser. Very disappointed!!!

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    6 years ago

    Slaw Dog is good stuff!!! Fried okra went nicely with my meal. Customer service was top notch!

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    2 years ago

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    6 years ago

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    9 years ago

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    5 years ago

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    2 years ago

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    3 years ago

    Very good food and service. The portions and prices are fair. I recommend Ranch house burgers.

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    4 years ago

    Best hamburger meal in Valley. Lots of variety and always great service. Love this place.

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    Page 1 of 4

    Ask the Community - Ranch House Burgers

    Do they wrap the burgers in lettuce if requested?

    Yes.

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    Oak Texas Bar & Grill

    Oak Texas Bar & Grill

    3.3
    (38 reviews)
    6.1 mi

    Worse service ever. Not only did it take them over 10 minutes for them to give us menus and get our…read moredrinks. If it were busy I get it but when there is only 2 tables in the restaurant come on. Yet when the men in suits walk in they waited not even a minute and had thier menus at the table. I hadn't even finished my food when she was asking if we wanted the tab already. I should have asked if she was kicking us out already. My husband felt like we were being judged and treated like we didnt have money. Then when she brings us our change she is standing there waiting for the tip. I am a server myself and never treat guest based on how they are dressed and much less wait for a tip.

    This is a review of my experience at Oak on South 10th on 12-4-25 at 6:00PM…read more Honestly, there isn't much to review. Staff didn't even acknowledge me or take my order in the 20 minutes I was there waiting at the bar. The place wasn't busy, there were maybe 3 other pairs of people at the bar and 2 tables taken up. It was 6 PM on a Thursday so the place was close to empty. The bartender was too busy talking to the barback and didn't even take my order. In that time, he checked on other customers at the bar then returned to his conversation with his coworker. It's never good for a bartender to do the rounds and ignore a client that hasn't yet been served ESPECIALLY on a slow night. This type of treatment can make a client feel profiled or discriminated against. Nothing else to say about this, never going back and I'll gladly recommend other places to people looking for a GOOD bar in McAllen.

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    Ceviche, cauliflower wings, lemon pepper wings, buffalo wings
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    Castlehill

    Castlehill

    3.7
    (42 reviews)
    7.5 mi

    My best friend and I had dinner here and we loved it. The wait staff was very attentive and…read morefriendly and the vibe was fun and the music was good. Very clean place as well. We ordered the cured salmon as an appetizer which was good but personally I think it would be WAY better with tuna. Haha We also ordered the mussels which we loved and asked for a side of toasted bread to dip in the sauce (chef's kiss). Then we shared the double pork chops... these we're definitely our favorite. Our waitress also shared with us that they have brunch, so we will for sure be coming back to taste more of their menu!

    Castle hills looked like a great new place to try and has a Michelin star chef behind this, so my…read morewife and I went for the first time last week. First impression we great. The menu had all the makings of a great restaurant and everything sounded delicious. The atmosphere looks nice and loved the "no mames way" bar. Unfortunately first impressions can be deceiving. I got a their 6 course tasting with wine pairings and my wife got a charcuterie board and a rib eye. The charcuterie board was less than adaquate. We got the small board. It had a good amount of blue cheese and a small wedge of a spicy cheese that I'm pretty sure is Colby jack. It was a bit strange the cheeses weren't cut or sliced and fairly cold. So with only a butter knife it was difficult to eat unless you just bite the cheese wedge. There was also just two small round slices of prosciutto a few grapes and some honey. This was not a great start. Then I got my first course. It was a ceviche (chef amuse) and bread. Complete 180. The ceviche was light and fresh, not super lime forward. The bread omg this bread and the herb butter was probably our favorite thing we had. I wish the board had this bread because we just disregarded the carbs on the board in favor do the bread. Second course was a brioche bun with pulled pork and onions on top. It looked great but it was far from good. Brioche is supposed to be soft and fluffy, though this one was hard and dry. The texture was like a corn bread. The pulled pork flavor was flat and the texture was like it was ran through a blender for too long. It was like baby food with a slight pulled pork flavor. This was just terrible all around. Next was the scallops, damn these were amazing scallops. Perfectly cooked, not rubbery. The sauce complimented it so well. I wish this course was bigger because I loved those two little scallops. There was what I think is a piece of prosciutto that looked nice but was burnt to a crisp, like bacon that you forgot about and it crumbles at a touch. Then my wife got her steak and I got a "pork steak" the steak, while a bit overcooked (we ordered med rare) was still very tender and season great. There was a strong and delicious rosemary flavor to it. The giant slice of tomato and head of galic on top was very strange though. The pork though... was a block of dry flavorless meat. This was so overcooked, there was zero juice and I don't know if they thought the sauce would make up for a lack of seasoning, because it surely did not. It was just two small strips and I couldn't finish even one. Lastly was the pre dessert and dessert. The predessert was a sorbet with a couple wafers in it. The sorbet was delicious, not too sweet, and the wafers complimented it well. The last dessert was a chocolate soufle. The presentation was great, but again, that was the only good thing about it. The soufle was still VERY raw. It was like a bowl of uncooked eggs with a couple bits of bread. Soufle should be soft and gooey in the middle but this was the majority of it. The only solid part was the top. They put ice cream and WAY too much chocolate on it so even if it was fully cooked all I could taste as chocolate sauce. So of the 6 courses 3 were good but the other 3 were terrible. The wine pairing were well done, though the white wine I got probably needed more aeration and less bits of cork. The service... was a huge miss too. With a multi course meal and at any fine dining, you usually get more info from your server. Like they'll tell you about what's in the food, what they do or what makes it fine (ie their pork versus just grilled pork). Or maybe why they choose that dish, did they have a connection to it, did they adapt it from somewhere, you know something more than just here's the next course, bye. This was especially obvious with the soufle. They have some table service for it but there was never any mention of said table service so when they went in with a spoon to break the soufflé, I thought they were handing it to me. This isn't something that is the wait staffs fault personally, that's definitely a training and management issue. There is no expectation of giving an experience. That's fine for a regular restaurant, but when you brag about a Michelin star chef and their tags are "classy" and you have the chefs Netflix episode played on loop... something is awry. Then you look closer and that's about on par with everything here. It's a lot of LOOKING nice, not authentically nice. There faux brick panels everywhere, there's bottles filled with water as decor, there's cheap dirty grill on the patio. It's a lot like what I got with their food. It's all looks great, presentation is awesome, but it didn't have what counts most, taste. I included our receipt for you to see everything we ordered. We spent a total of $186 before taxes and tip. Also wtf 4% admin fee?

    Photos
    Castlehill
    Castlehill
    Castlehill

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    RU Restaurant

    RU Restaurant

    3.0
    (22 reviews)
    6.6 mi

    Service? It's obvious the owner/manager expects top notch customer service. From the moment we…read moreentered till the time we left, we were treated with high quality service. The ambiance is that if a five star establishment one goes to when celebrating a special occasion. It's exclusively an indoor dining establishment. That said, expect to pay a pretty penny for your meal and drinks. As for the food, it's not worth the price you pay, in both portion size AND taste. They have gone above and beyond to make this more of your typical pretentious and Instagram'able establishment. That said, I had a fantastic time sitting at the bar and enjoying nice company. The bartender was very patient and friendly.

    We gave RU couple of tries. The staff is genuinely welcoming, and the ambiance is interesting with…read morea playful, modern flair. The fresh bread is a nice touch. During our first brunch visit, the waitstaff's enthusiastic recommendations felt a bit overwhelming--almost to the point of pressure--but we chalked it up to eagerness to help new guests get acquainted with the menu. The space has a club-like vibe, likely aiming for something virtual and modern, but compared to places we've experienced globally, it didn't quite hit the mark. We started with a dish we believed was our appetizer, but it turned out to be something else entirely--our actual order followed and ended up being almost a duplicate but with much less flavor. That made the meal feel heavier than expected. My husband found his plate fairly average, but we understand that new places often need time to refine their offerings. When the bill came, we noticed we were charged for the original appetizer. No fuss--we paid for what we ate and had the rest boxed up. Unfortunately, the green chilaquiles didn't reheat well and lacked flavor the second time around, as well. I dislike throwing food away, but it wasn't worth a sour stomach and ruining the rest of the day. So, I opted to throw it out. Because the restaurant came recommended a couple of weeks later by a friend, we gave it another try. Again, the staff greeted us warmly, though they forgot to bring out the complimentary bread. My husband politely reminded the manager, who graciously handled it himself. This time we brought my daughter. She ordered the stuffed chilaquiles, we had been served previously as an appetizer. The plate this time was overly drenched in a bland sauce. I requested salt to balance it out, and my daughter eventually gave up, scraping off most of the excess and leaving the rest. She was disappointed and left with an upset stomach. My husband mistakenly ordered the regular chilaquiles--made with an enchilada-style sauce instead of a fresh salsa--which was unfortunately a miss again. I had tried to warn him, but the loud club-style music made conversation difficult. I had ordered the same dish on my first visit and left most of it untouched for the same reason: the overwhelming amount of sauce that turned everything mushy. In the end, we paid for a meal that none of us finished -- not once but twice. While we appreciate the staff's energy and hospitality, the food's execution just didn't meet our expectations. Sadly, we don't anticipate returning.

    Photos
    RU Restaurant
    RU Restaurant
    Entryway

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    Entryway

    Ranch House Burgers - tradamerican - Updated August 2026

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