Over rated. Poor service. Medicare food. Expensive. Small portions. Food is expertly decoratedread more

We stayed in Reims for 3 days! Not even kidding we ate this place everyday!…read more The food was really good. We had the onion soup and with the caramelized onions, the bread the cheese and extra bread to dip! It was a meal in its self! We also go the escargot 2 of the 3 days we were there. And let me tell you the extra bread to soak up the parsley butter was the key! We also got a bottle of local champagne each time And each one was so amazing and delicious! The service was amazing!!!!! The wind knocked over my glass about 5 minutes after they opened the bottle and poured it. They opened a whole new bottle filled my new glass and topped off my friends glass free of charge! We sat outside each time to watch the adorable town center and see the people walking by!

As we wanted to have a little break from French cuisine, we both had a pasta here. Decent, but not…read morenoteworthy. Good dessert (moulleux au chocolade). Okay vibe, but nothing special.

Very good food and great people. We had Foie Gras and Steak Tatar and both were outstanding. Nice…read moreselection on champagne as well. Absolutely recommended.

This was the most amazing meal we have had in France. We have eaten in a lot of French restaurants…read morein Paris the last two weeks. All have been varying degree of good. But by far, this is the best meal I've ever had. I plan to bring my husband to Reims for the sweet smaller town feel and amazing warm food and service at VO. Merci beaucoup!

What a fantastic little find! Small place, make a reservation. Had the plat du jour. foie gras -…read moregreat, sliced scallops - great, grilled turbo with asparagus and a white wine sauce - amazing, heated full-size mandarine sitting on a cookie, topped with whipped cream and drizzled with honey - excellent! Great champagne by the glass and the young servers were running as fast as possible. Bonus points for menu in English! No downsides here. Oh, and the 3-course meal was only 42 euros!

Côté Cuisine was on several lists as a good place to eat, and it's location directly across the…read morepark from the train station, made it an easy place to find. The open air garden setting on a very muggy evening, made this our first choice for our first meal. "Le Plaisir Commence Ici" (Pleasure Starts Here) is marked on all the wine glasses at Côté Cuisine in Reims, and it was a marvelous introduction to eating my first meal in Reims. There are several menu options from 32-50 Euros ($36-56 USD), with prices climbing upwards depending on how many drinks you wanted with your meal. I chose the 39 Euro menu of starter, main and one glass of an apéro and one glass of wine. My friend didn't like the set menu options so she ordered a starter and a main à la carte and just one glass of wine for about the same price. If you reserve with The Fork, you can also get a 20% reduction on 2 courses ordered à la carte. Service in the Summer will be very slow with limited (and temporary) waitstaff, so reserve ahead and be patient, especially if you want the garden seats. My friend ordered the rabbit terrine and enjoyed it tremendously. It was obviously freshly made and the flavors were nicely married. The portion is very big, so this would be a great starter to share if you are not very hungry. I love confit gizzard salad and I can only find it in France, so I almost always order it when I see it on the menu, and this version with pomegranate seeds, blueberries, red onions, and radishes tossed in a fruity vinaigrette, was one of the best I've eaten. The portion was so generous that I could have easily eaten just this as my meal! My friend chose one of the specials of the day for her main course, parmentier, a baked meat dish with mashed potatoes on top. She said the meat was a bit dry but the flavor was good. Once again this plate was a large portion, and since this was a hearty dish to eat in the heat and there are no doggie bags in France, make sure you bring your appetite! My friend's parmentier came with a side salad that was quite lovely, but she didn't get around to eating it after her very large portions of starter and main. I ordered the sardines with a spinach soufflé for my main and unfortunately the sauce could not save the overcooked fish, however, the spinach soufflé was lovely, and after my large salad, I was quite content to just eat my vegetables on this plate. My menu came with a dessert, and even though we really didn't have room, we somehow found a place to fit in some summer fruit and sorbet to end the night on a sweet note :)

This restaurant can accomodate groups of 40+ so that was good! The veal was perfectly cooked and…read morealthough I dont love veal I thought it tasted great. The dessert was also great and the portion size was very generous. The waitstaff was very accommodating too because we had egg intolerant, vegans and vegetarians. Loved how they gave us all a glass of champagne too!

An authentic local favorite that exceeded expectations. We trusted our waitress to curate our meal,…read moreand she absolutely delivered. The seafood platter, mussels, and steak were all exceptional: fresh, perfectly cooked, and full of flavor. A memorable dining experience and a spot I would highly recommend.

Very authentic basque restaurant. Local atmosphere and no English menu but the food is so good…read more You need to try it. I highly recommend it.

It almost feels somewhat silly to review a newly-adorned Michelin star restaurant with a yelp…read morereview, but hey, here we go! With a restaurant of this caliber, there are so many different aspects of the meal to consider: the ambiance of the restaurant, the quality of the service, the quality of the food, the *artistry* of the food, and so on. First off, the service. Absolutely first class service from everyone involved, from the moment you step inside and they take their coat to the moment you leave. Everyone is incredibly pleasant and professional. Damien and Victor, the room manager and sommelier, are working non-stop to provide a fantastic evening, and Victor especially is incredibly knowledgeable in his craft. And the wait staff themselves are especially pleasant. The restaurant ambiance itself is interesting. Again, the entire place can be viewed as a canvas, ready for fresh art. I read some other reviews who disliked it, and that's fine, but it might also be missing the point. The food in this restaurant is art, and the purity of the decor, the quietness, the white everywhere, it's like a fresh pallet to an artist. I will say, i do agree with how...stuffy is not the right word, but it definitely took some time for the other patrons to loosen up a bit. Once the (top quality) alcohol started flowing, everyone started to loosen up and the place livened up, but the first 30-60 minutes felt almost awkward. It *is* very quiet, with carpeted floors and soundproofing, so when it's empty, it *feels* empty, but when the place is full, it's not at all loud. That can be unsettling for certain, but nothing a little (or a lot) of wine won't fix. Now for the food. This is art as much as it is food. The menus are blind, meaning you won't see a menu, and each has a selectable number of courses with an optional wine pairing. The courses also include an aperitif and digestif. Even the smallest details explode with flavor, it really is incredibly impressive, and the artistry with how the food is presented is fantastic. Because the menus are not printed, you may end up with some food that is not to your liking, and I personally am not a huge fan of that. Don't get me wrong, i ate...savored everything, but in my opinion, for such an experience, it would be a shame to reduce any of it with food not to your liking. Many other restaurants that offer non-blind menus may be more to your liking if you do not like the idea of not knowing what's coming. That all being said, the things they did with the food were absolutely fantastic! The bread and accoutrements were absolutely incredible, the food exploded with flavor, and the sauces were tremendous. The first dessert, strawberry, had such intense strawberry flavor, and the second dessert, which featured a specially prepared egg white, was as delicious as it was creative. The wine pairings were all tremendous, perfect pairs, and even the final course, which featured a custom mixed drink that was absolutely fantastic. For me, the only downsides were the number of cold dishes and the initial stuffiness of the dining room at the start of dinner. I personally, would've preferred to have more focus on warm dishes, but that being said, the food was still delicious. And, the dining room got more lively as the night went on, so both were not big issues. But, for a restaurant of this caliber, even the small things get dinged. I know this place has previously had a star and did not renew, but it's back as of 2025, so clearly they are doing what they need to be doing. If you're in Reims, this could be a fun experience, and it most definitely will be an artistic experience.

This was probably our least favorite meal in France. First of all, the restaurant was extremely…read morewhite. The walls were white, the table linens were white, the napkins were white, the plates were white...even the people were all white. It was like dining in a sterile hospital (1 star off). The white napkins were also the largest I have ever seen; they draped over my lap like a baby blanket. The ambiance was extremely quiet -- it was like everyone was afraid to talk (1 star off). The table next to us had about seven or eight people, and you would think a large group like that would make *some* noise during a meal together, but nope. The food was palatable, but very disappointing for a Michelin rated restaurant (1 star off). We got the prix-fixe menu, and all the items were less than mediocre. There was an eggroll-like thing, a basic fish, a messy soup, a pigeon stuffed with innards, and a boring clafoutis that I could have made at home. Even the ice cream was already half melted when it was served...at least it was served on a non-white plate?

We loved this spot! A classic French bistro experience with wonderful food and service. We highly…read morerecommend making a reservation, especially if you'd like to sit outside, as outdoor seating is limited despite the restaurant having plenty of indoor space. Our server was fantastic and made the evening even more enjoyable. The veal stew, oysters, and shrimp were all excellent, but the standout was the house-made butter, easily some of the best we've ever had. Everything was beautifully prepared and full of flavor. A memorable meal that we would absolutely recommend.

Food is okay. Nothing special. Fried fish was cold. Fries were good. Caesar salad with chicken…read morewas not great. The chicken is cold and the lettuce looked like they made it that morning and put the whole thing in the cooler to serve at dinner. Dressing was almost non existent. Crème brûlée barely had any crunch but the custard was good. Service was classic French targeted for a tourist area so bad and unapologetic

Ten of us came here for lunch with a tight schedule and the restaurant was able to accommodate us…read more We were promptly seated, and served all our courses within 1.5 hours. To our surprise, we were able to order the lunch prix fixe menu that included appetizer, main, dessert, wine or water, and coffee for 32 euros! I enjoyed all of the dishes except for the veal, which I found some sections to be overcooked. Overall I had a great experience at this upscale restaurant and would come back again.

Excellent foie gras paired with blanc de blanc champagne followed by just perfect cod on aubergine…read morepuree. Sauce and sauteed vegetables gave a final accent to it. Recommended.