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    301 Downtown

    2.8 (9 reviews)
    Updated over 3 months ago

    301 Downtown Photos

    301 DOWNTOWN ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - 301 Downtown

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    Chicken Alfredo with Garlic bread

    This place was very nice and the staff was nice.... The only things is the staff and was training the staff. They were very nice but Rude once I called them out on the mistake that they made four times in my ticket. They tried to over charge me....

    Blackened Salmon w/garlic mashed potatoes

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    Photo of Steven L.
    4039
    1535
    12136

    5 years ago

    Helpful 19
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    1 year ago

    Service was great and food was amazing! Definitely recommend. Has a good downtown business surrounding as well!

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    1 year ago

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    Photo of Teri M.
    0
    78
    17

    2 years ago

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    3 years ago

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    4 years ago

    Helpful 2
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    2 years ago

    Food was burned. It took 1 hour for food to come. They were out of everything. We ordered food and it never came.

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    2 years ago

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    4 years ago

    Helpful 1
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    122 Hang Suite - 122 Honey Garlic Glazed Lamb Chops

    122 Hang Suite

    4.5(4 reviews)
    0.1 mi

    Food was great, love the color scheme of the restaurant, and great service! Will certainly be back…read morewith more family. Only thing I wish were there hours were more convenient.

    122 came out to feed our faculty at the elementary school, and while there were some bumps along…read morethe way, there were bright spots worth mentioning too. The Experience: They ran a little behind schedule, and the service felt a bit rushed and impersonal once they arrived. Sauces and condiments weren't automatically offered -- I had to ask. The order flow could use some work as well; tickets weren't being honored in sequence, which meant one of my coworkers waited nearly an hour for her food. We waited on her before eating, so everything was lukewarm by the time we dug in -- which probably didn't do the food any favors. The Food: The crawfish bites and shrimp didn't quite hit the mark for me -- they tasted a little closer to store-bought than made-from-scratch. The fries were just okay, and the wings were nothing to write home about. That said, several folks in our group enjoyed the fish, so that may be the safer bet if you visit. The Star of the Show: The 122 sauce -- now that was something special. Flavorful, bold, with the most delightful little pepper bits throughout. Honestly, they should put that sauce front and center and let it do the talking. It's the kind of thing that could make you a loyal customer. With some improvements to timing, service, and consistency, 122 could really shine. I hope they keep refining -- that sauce alone tells me the potential is there. I'm glad it was a beautiful day for the long wait.

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    Backdraft Restaurant & Bar - Red Snapper Creole with fried okra (before)

    Backdraft Restaurant & Bar

    3.6(61 reviews)
    0.1 mi
    $$

    Sometimes I wish facial expressions could equate to how good the food tastes. If so, there would be…read moreno poker face at all with me. Just the right amount of seasoning to feel a little kick in your mouth but smooth and delectable going down. It's too good to stuff myself with meal. A dish like this is made to be enjoyed for one more day. Just imagine, once it sits overnight the seasonings will mesh together even more and...hummm some good eating. Whoever was the chef today; kudos to you for a job well done. This was worth the hard work I put in today at work along with bearing the hot temperatures today. I know there are unbelievers who won't believe that I didn't eat it all in one sitting. Here is another shot of what I'm saving for tomorrow. Okay, I did finish off the fried okra; too good to let stay. Listen up, please, come a little closer, just a little more. I'm going to whisper to select individuals even though I know you will share; lol. I went to this restaurant "BackDraft," and ordered something I "would not" order because I'm not one of those people who has an affinity for them. If they are at a family cookout and my nephew, who is the family chef, cooks them on the grill, I might eat one or two. Okay, wait for it, chargrilled oysters. I know some are "clutching their pearls," repeating "say it's not so". Yes, I'm one of those people. However, when I went into the restaurant, I wasn't really hungry but knew that after a long day I had to put something substantial in my stomach for the evening. So, I had a taste for some soup. I ordered the "Gumbo," and the chef "Shawn" (with his innocent demeanor) happened to be walking towards the front counter, and the front desk staff asked him to describe the Gumbo and how he made it. I was intrigued after hearing how he cooked it, thinking it was just going to be some type of tomato-based soup. So, I ordered a cup. Then I kept looking at the "Jacked-Up Oysters," which Shawn guaranteed that I would love. So, I ordered a half-dozen, thinking that I was wasting my money. I took it to go because again I was tired and wanted to get back to the hotel. Let me tell you, the Gumbo was absolutely tantalizing with just the right amount of spice to let you know you are tasting something special. It was nothing as I had anticipated. Also, for the person who is not a real "oyster person," I ate those oysters like there was no tomorrow; like they were the last oysters on earth or like I stole something. Okay, I would NEVER steal anything; not my thing. Life is worth living to the fullest and experiencing it. Chef Shawn, you did your thing, "sir". I can't wait to come back to try other dishes there while I'm traveling. So, walk, skip, hop, run, jog, drive, bike, take the bus, or if you are in the area, please stop by here and have your taste buds awakened. The staff is super friendly and informative about the menu, and the atmosphere is welcoming, with reasonable prices.

    Great customer service and delicious for are to be had here if you come. I didn't know it, but they…read moresometimes have daily specials around lunch time. That is what I got yesterday. The special I was after was baked chicken, cabbage and purple hull peas. However, once I arrived, the hostess was walking up to me telling me that they were already out of their special. So, instead, I got their spaghetti with meat sauce and I really enjoyed it. It actually tasted close to how my mama cooks hers. My waitress kept checking on me too while I was here to see if I needed anything. This restaurant is down town Cleveland. So, you might have to park down the street for the restaurant. Therefore, you might have to walk like I did.

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