My first visit since the new restaurant opened was great experience. No reservations are needed…read more Breakfast is over at 1030 then they open for lunch at 11am. We were seated and handed menus. The place wasn't very busy so the food came quick as well! Everything was delicious! Those grits!!! Those grits were amazing!!!!! It was very warm in the restaurant and our waiter said the air was off, so he tried to seat us away from the sun.

I'm always hesitant to try hotel Restaurants but this one…read moreexceeded my expectations by far. The decor was fresh and extremely clean. Macey was our server and was extremely attentive and knowledgeable of the offerings. My associate and I started with the Brussel sprouts (like a sweet Thai sauce with conecuh sausage) and the calamari. We also both then had the rigatoni as our main course. All the food was excellent, a great restaurant whether you're staying here or not.

Sometimes I wish facial expressions could equate to how good the food tastes. If so, there would be…read moreno poker face at all with me. Just the right amount of seasoning to feel a little kick in your mouth but smooth and delectable going down. It's too good to stuff myself with meal. A dish like this is made to be enjoyed for one more day. Just imagine, once it sits overnight the seasonings will mesh together even more and...hummm some good eating. Whoever was the chef today; kudos to you for a job well done. This was worth the hard work I put in today at work along with bearing the hot temperatures today. I know there are unbelievers who won't believe that I didn't eat it all in one sitting. Here is another shot of what I'm saving for tomorrow. Okay, I did finish off the fried okra; too good to let stay. Listen up, please, come a little closer, just a little more. I'm going to whisper to select individuals even though I know you will share; lol. I went to this restaurant "BackDraft," and ordered something I "would not" order because I'm not one of those people who has an affinity for them. If they are at a family cookout and my nephew, who is the family chef, cooks them on the grill, I might eat one or two. Okay, wait for it, chargrilled oysters. I know some are "clutching their pearls," repeating "say it's not so". Yes, I'm one of those people. However, when I went into the restaurant, I wasn't really hungry but knew that after a long day I had to put something substantial in my stomach for the evening. So, I had a taste for some soup. I ordered the "Gumbo," and the chef "Shawn" (with his innocent demeanor) happened to be walking towards the front counter, and the front desk staff asked him to describe the Gumbo and how he made it. I was intrigued after hearing how he cooked it, thinking it was just going to be some type of tomato-based soup. So, I ordered a cup. Then I kept looking at the "Jacked-Up Oysters," which Shawn guaranteed that I would love. So, I ordered a half-dozen, thinking that I was wasting my money. I took it to go because again I was tired and wanted to get back to the hotel. Let me tell you, the Gumbo was absolutely tantalizing with just the right amount of spice to let you know you are tasting something special. It was nothing as I had anticipated. Also, for the person who is not a real "oyster person," I ate those oysters like there was no tomorrow; like they were the last oysters on earth or like I stole something. Okay, I would NEVER steal anything; not my thing. Life is worth living to the fullest and experiencing it. Chef Shawn, you did your thing, "sir". I can't wait to come back to try other dishes there while I'm traveling. So, walk, skip, hop, run, jog, drive, bike, take the bus, or if you are in the area, please stop by here and have your taste buds awakened. The staff is super friendly and informative about the menu, and the atmosphere is welcoming, with reasonable prices.

Very interesting place, firehouse theme, enjoyed some good music and the layout of the place was…read morevery accommodating to different dining choices. That said, the food was VERY heavy on oily preparation and WAY overpriced across the board. A $7 plate fee if you wanted to share a $45 steak or fish entree. Our server literally did not know that French fries were potatoes. I swear. If you wanted more water, you got a second glass so that before the end of the meal there was zero room on the table. The food was an acid-reflux festival. $17 for a six inch cast iron pan of individual Sysco mushrooms covered in greasey cheese, bacon bits and a few sad jalapeño bits. Aside from the music anyplace would have been better.

122 came out to feed our faculty at the elementary school, and while there were some bumps along…read morethe way, there were bright spots worth mentioning too. The Experience: They ran a little behind schedule, and the service felt a bit rushed and impersonal once they arrived. Sauces and condiments weren't automatically offered -- I had to ask. The order flow could use some work as well; tickets weren't being honored in sequence, which meant one of my coworkers waited nearly an hour for her food. We waited on her before eating, so everything was lukewarm by the time we dug in -- which probably didn't do the food any favors. The Food: The crawfish bites and shrimp didn't quite hit the mark for me -- they tasted a little closer to store-bought than made-from-scratch. The fries were just okay, and the wings were nothing to write home about. That said, several folks in our group enjoyed the fish, so that may be the safer bet if you visit. The Star of the Show: The 122 sauce -- now that was something special. Flavorful, bold, with the most delightful little pepper bits throughout. Honestly, they should put that sauce front and center and let it do the talking. It's the kind of thing that could make you a loyal customer. With some improvements to timing, service, and consistency, 122 could really shine. I hope they keep refining -- that sauce alone tells me the potential is there. I'm glad it was a beautiful day for the long wait.

Food was great, love the color scheme of the restaurant, and great service! Will certainly be back…read morewith more family. Only thing I wish were there hours were more convenient.

I traveled into Cleveland today to source a proper lunch spot, and I happened upon an absolute…read moreperfection of a venue. It possesses a wonderfully rustic, classic Cowboy aesthetic that feels entirely authentic. While the venue is beautifully un-modern, it possesses a magnificent charm that effortlessly transports you back to the old days. The exterior facade is completely captivating. Now, the interior lighting is admittedly quite dark which was a minor drawback for my taste but the exceptional caliber of the staff more than compensated for it. The service was utterly flawless. My server took absolute, meticulous care of me throughout the afternoon. She anticipated my every need, starting with a beautifully poured drink, which was a deeply appreciated touch of hospitality that set a wonderful tone for the meal. For my entree, I ordered the BBQ nachos, and they were prepared to absolute perfection. Every single detail of my experience was handled with the utmost care and professionalism. I am thoroughly impressed and will most certainly be returning to this charming establishment!

I would not come back here, the server was not very friendly. Every time we asked for something she…read moreacted like it was some outrageous request. Then when it was time for the bill she disappeared for over 10 minute. The food was edible but not enjoyable. The price of things were rather expensive for what you got. And the lights are very dim, barley able to see, and the music is a little loud.

In Greenville for a meeting and we had reservations for Downtown Grille for 6:30 on a Friday night…read more There were ten of us and we beat the crowd. I was kind of worried since it's a nice looking place surrounded by businesses that appear to be permanently closed. However, a crowd picked up closer to 8, so I can tell it's a local favorite. Our server was amazing! Didn't have to ask for refills, condiments or anything. She handled us really well and answered any questions we had. I ordered one of the daily specials, blackened redfish. Menu said it came on orzo, which I don't like so I subbed for the long grain rice. I added a side of broccolini. Food came out hot and in a reasonable amount of time. My fish, with that Cajun cream sauce, melted in my mouth! I didn't like the rice, as it was gummy but the broccolini was cooked as if a gold medal was the prize at the end of the night! My only misgiving about it was I wanted more of it!

Nice place to have a dinner in the Delta. We were celebrating an 80th birthday and chose Downtown…read moreGrille. I made reservations online but ended up having to call. I would suggest calling for reservations. I told them we were celebrating an 80th birthday but there was no recognition. We ordered appetizers: Fried Green Tomatoes: these came with a crawfish sauce which was excellent! Savory and creamy, a perfect compliment to the tanginess on the tomatoes. Duck Wraps: such a great combination of the duck, creamy cheese, spicy jalapeños and salty bacon. Boudin Egg Rolls: these were spicy. Not my jam at all. They were cooked well with a crispy crust and moist spicy inside stuffing. For Dinners: The ribeye: we're used to a $55 steak being a very high quality and well cooked. I just don't think the price equaled the steak. The bone in pork chop was very well seasoned and was perfectly cooked. There was a lot of fat on the chop both throughout and on the edges. The sides were very good! The zucchini and summer squash was the star of the plate. Well seasoned and cooked in a way that they had a slight crispiness. Simple yet wonderful. The baked sweet potato was wonderful, creamy and buttery. The Tuscan Chicken: this is as served on a bed of rice. The chicken was cooked well, juicy and tender. The sauce was creamy with sun dried tomatoes and spinach. The sauce needed salt. The Redfish: perfectly cooked and well seasoned. The rice was also well seasoned. Very good dish The fried catfish was well seasoned and cooked well. The tartar sauce was made in house and very good. The blackened catfish was very good. Well seasoned. 6 entrees, 5 appetizer orders and 3 coffees with the 20% tip that was automatically added to our ticket due to having 6 people in our party was $358. I felt it was a fair price for what we received. Service was good.

I went there looking forward to seeing this establishment. The ambience was really nice. I was…read morealone and sat at the bar to have a beer and something to eat. I was only the only customer at the bar and the bartender served me my drink and then went to the far end of the bar to look at her phone. I waited a while and then asked her some questions about the area and she gave me quick answers, and went back to scrolling on her phone. The place seems really cool, but that kind of service wasnt.

Of course, their music was what attracted many people over from all over the world, but I can…read morehonestly say that out of the food that I have had, I thoroughly enjoyed it all in terms of taste. It was economical, too, so we had quality food while spending a reasonable amount of money. I had the catfish BLT, which was a simple catfish burger with the most basic ingredients. Yet the catfish itself was so tasty that I didn't even need ketchup or mayo for the burger. It was so seasoned that it definitely made the burger an enjoyable experience. My partner had the kingfish platter which was essentially catfish as well. But then there was a small cup of coleslaw that we both thought was the best we've had, mainly because they didn't use mayo but some kind of vinegar to supplement the taste. And then my partner had the deep fried pecan pie and I had a taste of it. Even though I am not even the biggest fan of pecan pie, I really enjoyed that one and I think it was because the deep fried aspect along with whipped cream complemented the gelatinous material in pecan pies (don't know how to call it). There was music 365 days a week in the club, and particularly we were there during the annual Sunflower River Blues & Gospel Festival, so it was extra special. There were visitors all over the world attending the festival and many great bands played in the club. The amount of mess on the walls in the club speaks to the historically and culturally rich aspect of this club and of this town. Definitely a 5 star experience.

All the food is very good, compliments to the new chef. I almost had to ask if the chef had a…read morelittle rat in his hat it was all so tasty especially the soups, which aren't pictured. Only reason I couldn't give 5/5 is the one manager who was degrading to his waitresses and had the F word written on his knuckles... cmon man

Food: AMAZING! I went simple and got the avocado toast. It has hints of lemon and basil and the…read moreciabatta bread was grilled and warm! Sooo tasty! The sriracha really was a nice flavor add. Drinks: We decided to purchase a bottle of Prosecco and we asked for all 3 mimosa juice mixers on the side to make our own mimosas. Highly recommend if you're going with friends to make it more cost effective and the drinks more boozy. Ambiance: STUNNING! Cutest decorations. There's outside seating and private rooms that I'd like to utilize next time I go. There was no wait time and it wasn't too loud like other restaurants at breakfast. Service: So kind, attentive, and patient! I'm not from the south but I felt like it was the epitome of southern hospitality. Our server was really great.It was great seeing the hotel and restaurant managers out and about and visible as well. Don't waste your time waiting 2+ hours for other breakfast and brunch restaurants. Head here instead!

Great food but dirty bathrooms!. The employees are very nice and they managed to remember…read moreeveryone's order for our party of 11 when they brought out the food.

I stopped by here while I was in Oxford four a job. The food was amazing. The chili cheese fries…read morewere over the top!! Friendly staff have a great vibe. Definitely will return if I'm back in the area.

The location had me skeptical. There was security outside checking ppl so that put my mind at ease…read morea little. Once entered we got seated and placed our drink order and got a hookah. Hookah prices are by the hour and based on the kind of hookah you order. It did take a while for the food to come out but the place got packed quick. My food came out cold(which means it was back there just sitting). I didn't bother sending it back bc that just would've taken even longer. The crowd was more of a younger crowd so the music choices were catered to the younger crowd. If this is your type of vibe, you would enjoy it.

The food was great!! The fried pickles are great . Potato skins are good too. I ate the fried…read moreshrimp platter. All good. The reason for 4 stars and not 5. We were the only guests in the place and we got all the food before we got drinks, even water. The Mutha Shut Up was sweet but no liquor. The server was extra sweet, though. I would definitely come back.

kitchen closes at 9:30 bar. Bar closes at 11. The food is good but I wish they cooked longer.read more

I was visiting from out of town and wanted to try something local for lunch. This was one of the…read moreonly restaurants I could find that was open during the day on a Friday. It has a cool atmosphere and the service was fine. The food was mediocre at best. We ordered the mozzarella sticks for an app and they were the same as any frozen ones you get at the grocery store. Next we ordered the smash burger with waffle fries. The burger was bland. It needed more seasoning. The only way we got it down was by dipping it in ranch. The waffle fries were the best thing we had but nothing special. I would not eat here again.