Brooke R.

I love the view here. Come just before sunset and grab a seat at the bar for a drink - it's a $20 minimum per person which comes out to one drink each. It's a better experience than the viewing deck by far. Staff is always friendly and it's a unique way to see the city (and also boasts the worst view of the opera house which I find funny)

Mary A.

I have to say the whole fine dining experience was pretty fantastic, the view was amazing. I've only experienced one other revolving restaurant (in Gold Coast) but nothing compares to the beautiful view of Sydney City, especially at night. The staff were attentive & were cute enough to make the experience more enjoyable & more special for the boyfriends birthday. Very professional. We only had the 2 course meal (entree + main) for $85 pp because we knew we were going to go/drink somewhere else after. It was definitely the cherry on top & last hurrah of our Sydney trip :)

Todd N.

What a dining experience! This is certainly something you have to do while in Sydney especially if you're looking for something more fancy and beautiful views! We had a great 3 course meal and a bottle of wine. I even added a supplemental dish of the ribeye - worth it! You can see all my amazing dishes we had over the course of the evening, but everything was delicious and beautifully presented. Some of items that really popped out at me were the ribeye, salmon, quail, soft shell crab, and all the desserts!

Desiree N.

This was my third time here as the view is our favorite on our anniversary. However since the last time we were here over a year ago the menu has taken quite a cut. I didn't like the look of anything so I got the steak, which was good but not fantastic for a $70 meal. The drinks were good, however they often took quite some time. I used to love the kangaroo tartare and the degustation with paired wines, however this is no longer an option and as we were seated we were told we had a two hour window to eat. This is a nice place, however I don't think I'll return.

Linda A.

So we received a voucher from red balloon from our kids for Christmas to have lunch here. As a Sydney sider, I haven't eaten up here for many many years and didn't have high expectations. I thought the lunch may be at the buffet but was pleasantly surprised to find out it was at the 360 Bar and Dining. Checking in to get up to the restaurant does take some time. I had read this so we went to the check in counter around 12.20pm for a 1pm reservation. We are glad we did as we got to our table around 12.45/12.50. We felt for the people before us who had a 12.30 reservation and got upstairs at the same time we did. They give you a dining time of 2 hours - which surprisingly the meal is timed to this limit very well, but doesn't allow for loitering. Apart from those few little annoyances (that's what the lost star if for) the food and drinks were exquisite. I started with a peach Bellini and it is the best I have had in Sydney so far....... maybe even at all. The entree of asparagus with a variety of mushrooms was delicious and well presented - we both had the pork belly - how could we not and it was served with roast peach - it was delicious and the chocolate dessert was beautiful. All of the food was presented and cooked to perfection. The service was also very good, the staff are well trained and apart from the odd but noticeable power struggle between the man checking guests in and the very astute and capable waitress - it was relatively smooth. My job leads me to notice and read people and he was not having her show him up ...... all the while not making eye contact with us at all - meaning she shone compared to him as she had all the good qualities he didn't! Overall the dining experience exceeded my expectations and I would recommend definitely giving it a go. The voucher included wine and 3 courses with bread. It did not include extra drinks or coffee but the selection menu for the 4 courses was very generous and you would have to be very fussy not to find something you liked. I even ate things I wouldn't normally and loved them! Give it a go...... the view is truly amazing

Dembe N.

Pure DISAPPOINTMENT!!! Would I recommend? Hell NOoooo Service was Okey just Okey but the food was DISAPPOINTING, I even paid extra $50 for Kobe Beef and got something that tasted like $1.99 per pound scrap!!! Staff keep coming and asking how is everything and me telling them it is disappointing and them telling me how SORRY they are but can't do nothing about it!!!!!!!!! I have eaten at many towers around the world - Gangnam/Seoul Tower, Tokyo Sky tree, Auckland Sky City, Sedmoye Nebo in Moscow, Eiffel Tower, Space Needle and several more viewing towers and buildings but this one is comparable to a s***ty food stand that you have chosen to eat cause you couldn't gind anything else BUT you do bot pay $250-280 for it !?!??!?? Would not recommend

Roland R.

BEST MEAL IN SYDNEY! Warning: there are two restaurants up there - the 360 Bar and Restaurant (a la carte and pricier) and the Sydney Tower Restaurant (buffet). If you're looking to spoil yourself, 360 is the way to go. As expected the view is phenomenal since its a rotating restaurant so you get a 360 view of Sydney. People might complain about the price but remember you're also paying for the view. In my opinion for the quality, portion, and presentation of the dishes, the price is worth it. For starters we got the prawns with melon and some crab medley with chicharon. Both were fantastic. For the mains the Mrs. got the Tagliatelle. If you're a mushroom lover, you'll love this dish. A flavor-packed pasta dish. I got the Master Kobe Australian Wagyu (MB9 rating) and I have to say that it's the BEST Australian Wagyu I've had the whole trip. We were in Australia (Sydney and Hamilton Island) for about 12 days and I ate a TON of Australian Waygu and usually from fine dining restaurants. So when I say it's the best steak I've devoured during the trip, please believe! Will go back 'down under' just for that steak!

Amanda M.

Well this was an insane experience. I felt as though I was in a little space ship for the gods. This place is sweet because you're continually moving in a circle so you can see the entire Sydney skyline. You definitely feel the moving at first, but then you get used to it. Anyway, if you're wondering why the price is high, it's probably because of the view (you think?) and the food is incredible. This meal was given to me as a present otherwise I couldn't afford it- heck I couldn't afford the extra drinks and mashed taters. But for a special occasion, or if you're a tourist... you should really go here. It's been a year and I still remember the food... (that may not be that strange for me since I'm obsessed with nice dinners, but whatever). We started out with a complementary cosmopolitan... quite tasty but very strong. And then we progressed to some kangaroo, scallops and shrimp. My date's kangaroo dish was very different because it was cold and had some salad on top, but it wasn't bad... just a very unique dish. The flavor was pretty strong, but I'm not sure how I felt about cold kangaroo. My scallop with shrimp dish was lovely. The broth added a nice creamy taste to the nicely cooked seafood. The main course was absolutely... possibly orgasmically fantastic. I ordered the pork- ORDER THE PORK! It was nestled with some mashed potatoes with stuffed figs. The flavors from the sweet figs and robust flavor of the pork made beautiful divine flavor babies. It really was incredibly delicious. My date loved his duck as well, but it wasn't as good as my pork dish, but it was still very very yummy. And then came the varieties of desserts. Whenever there's an option to try a sample of all of them I can't resist. I believe we had an assortment of creme brulee, some sort of custard, chocolate mouse and something else. They all were fantastic. So... GO! Because it's awesome. I'd suggest going in the summer when you can watch the sunset. Sadly, I had just flown in and it was fall so there wasn't time. But the view at night is definitely spectacular. Also, it is a fancy restaurant, so you should probably dress up. However, the people next to us were in shorts and t-shirts... so they don't have a dress code. Also, I'm mad at myself for forgetting our waitresses name, but she was cute and fantastic. VERY good service

Tricia D.

Sigh. This experience reminded me of my special occasion dinner at Chicago's Hancock tower restaurant on the 95th floor, which can be summarized in this nutshell: a fantastic view to be absorbed, with lackluster, mediocre food. At 360, everything looked better than it actually was. I'll give the kitchen props for their plating skills, but the oysters were fishy and gritty, the scallops and duck breast were just average, and the chocolate tart with honeycomb crisps, microgreens, and popcorn ice cream just had too many flavors going on. I finished it all because this meal literally emptied my wallet. After I had just gone to the ATM. Not only was the food underwhelming, but there were some gaps in service. 1) Would it kill the restaurant to inform your customers if you're going to charge $12 AUD for still water? WTF? What a scam. When asked if we wanted still or sparkling water, I thought still meant tap. 2) We informed the waitress that our glasses didn't smell clean (my best description is wet dog). She replaced our glasses a little disbelievingly, but the replacement set smelled the same, so something must be going on with the dishwasher or cleaning water or something. Blech. Tell me that wouldn't leave a bad taste in your mouth. 3) SInce we were early for our reservation, we were seated at the bar, and over 10 minutes passed, with no one providing us a menu or greeting. I walked up to the bartender to tell him we wanted to order drinks, and he told me to go sit by a bar table, and someone would be by. UH, that's what we had been doing for the past 15 minutes. Another example of service just being off. 4) Lastly, I thought a restaurant of this caliber would clean off the tabletop in between courses (with those crumb scoopers to get all the crumbs from the hearty foccacia served before dinner!). Nope. Beware that the menu option here is either 2 courses for $85 AUD or 3 courses for $95 AUD. One final tip: the bathrooms are unique (mirrors everywhere), but the women's stall doors require you to push hard to open them (apparently no locks either). Just saving you the time I lost from standing there thinking the stall was occupied!

Eva R.

My friend and I came here for dinner during Vivid Sydney. The service was impeccable with someone constantly asking if we needed anything. The restaurant rotates very slowly so we really couldn't feel it. I started with the scallop entree, which was delicious. The scallops were perfectly cooked and tasted great with the coconut and pomegranate. For main, we both had the lamb rack and had the rosemary salt fries and mashed potatoes. I am really glad we got sides as there was only two lamb chops per plate. The lamb was delicious and well cooked. The mashed potatoes and fries were fine nothing special. For dessert, I had the apple crumble and my friend had the chocolate desert. It was a deconstructed apple crumble but the cinnamon ice cream and apples were a great way to end the meals. Despite the portions being small, by the end we were both very full. A lovely meal that I will always remember.

Nick W.

So this is an interesting one to review, because there's one simple caveat. There are TWO restaurants - you have to be careful of which one you're reading about. 1 of the restaurants is a buffet. The second is an a la carte restaurant and cocktail bar. I'm writing about the a la carte restaurant and cocktail bar. To be honest, I wasn't really expecting that much as I thought this place was more about the tourism and the view than it was about the food. While this place isn't the best, most amazing food I've ever had the pleasure of shoving in my pie hole, it was well above average, and surprisingly so. Each of the courses was well above average fare, but the steak (recommended by our waiter), and the dessert, were fantastic. Pair that with what is undeniably the best view in Sydney (the restaurant does rotate after all), and consider the fact that these guys make a mean cocktail (the list of cocktails is extensive, and honestly, if I wanted a drink with a view, I'd choose this over Shangri-La) - it's a winning formula. Fingers crossed I didn't just happen to go on a good night. Give it a go. :)

David T.

The 360 Bar really does have the best view of the city. It's a revolving restaurant at the top of Sydney Tower in the Westfield mall. I love getting coffee and a couple of appetizers here on a clear sunny day. That gives you about one full rotation of breathtaking views of the city. The food is good, the service excellent, and the natural decor/view unbeatable.

Val M.

Amazing experience! Breathtaking views! Delicious food! Tried kangaroo meat for the first time and it was very tasty. We went there for lunch to celebrate my birthday and it couldn't be better place for it :) Fantastic people are working there: everyone were super friendly and knowledgeable:)